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Creamy homemade raspberry and melon liqueur YouTube
Homemade melon liqueur captures the sweet and unusual flavors of the fruit, and then uses sugar and liquor to accentuate them rather than cover them up. In general, controlling how much sugar goes into your liqueur is a big reason to make your own. Combine sugar and water in a small saucepan and heat over medium heat, stirring constantly, until sugar is dissolved. Let syrup cool. Once the syrup is cool, combine it with the melon infusion. Seal in bottle or jar, then shake to mix. Let rest for a minimum of 1 day. Serve and enjoy. Nutrition Calories: 4162.44kcal Instructions: In a highball glass, muddle the mint leaves and simple syrup together to release the mint's flavor. Fill the glass with crushed ice. Add watermelon liqueur, white rum, and lime juice to the glass. Stir gently to combine the ingredients. How to make Melon Cream Liqueur Total time: 30 Min Difficulty: Low Serves: 12 people By Cookist 245 Comment Ingredients cantaloupe melon 1 Pure alcohol 700 ml Milk 1 liter Sugar 500 g Vanilla essence 1 tsp Melon cream liqueur is a fresh and very easy liqueur known also as meloncello.
Cucumber Melon Splash Cocktail Carefree Mermaid
1 Puree honeydew in blender 2 Pour about 1 cups worth into mason jar 3 Add 8 oz Vodka 4 Add 1 cup White sugar 5 Add Green food coloring 6 Shake well and leave to infuse for two weeks 7 Strain mix into bottle to remove pulp 8 Add a drop or two of food coloring until desired color is achieved More About This Drink Simmer milk, sugar, cream and vanilla in a saucepan for a few minutes; bring to a boil. Turn off only when the sugar is totally dissolved and let the mixture cool. As a final step, once it has cooled, pour it into a bowl and combine it with both the melon puree and the liquid obtained from the previous maceration. 72 Hello, Friends of Cocktails. Midori might have you feeling Saturday Night Fever, but I think it's time to bring it into the present and future, so let's make an improved homemade version of this melon liqueur! You'll like it so much you'll use it for more than just adding green color to your cocktails. Pour the melon and sugar into the blender and blend for 15 seconds or so, or until the sugar has dissolved. Pour the watermelon puree into a container with a lid, add the vodka, and cover. Store at room temperature for a week. Makes 5 cups. Strain and st Utensils
Homemade watermelon infused vodka Fun Drinks, Alcoholic Drinks, Beverages, Cocktails, Homemade
INGREDIENTS 500 g melon 500ml pure alcohol 1 l milk 600 g sugar1 pack of vanilla Orange food coloring METHODPour the alcohol into a container.Cut small piece. What this homemade melon liqueur does have going for it is the mouth-feel and overall texture and silky smoothness. I contribute this to our utilization of a good vodka ( Absolute ) and real honeydew melon, the aroma is much more of a honeydew flavor than the sweet scents of Midori.
In a separate saucepan, dissolve sugar in water to make a simple syrup. Combine the homemade melon-infused vodka with the simple syrup, adjusting the sweetness to your liking. Bottle and Age: Transfer the melon liqueur into clean, sterilized bottles and seal them tightly. 1 cup vodka 1/3 cup sugar syrup Cut melon in half, remove seeds, cut into 1/2" pieces. Strainand squeeze hard, add syrup, age 3 weeks. Return to liqueurs page Go back to my main page Send me mail.
Sparkling Watermelon Cocktail Baking Beauty Watermelon cocktail, Watermelon, Watermelon
How to make meloncello (melon liqueur) at home. Cut the cantaloupe into cubes, place it in a bowl and cover with the alcohol. Let it rest for a week. Bring cream, milk and sugar to a boil, and add the vanilla bean. Cool the syrup and blend the melon, gradually add the syrup. Blend all the mixture to remove the lumps and pour into a bottle. Ingredients: Midori, lemon juice, Cointreau Tokyo Tea Here's a Midori cocktail that's eye-catching and absolutely delicious: Tokyo Tea! This spin on the Long Island Iced Tea stars Midori, the honeydew melon-flavored Japanese liqueur.
