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Ham and Cheese Puff Pastry i am baker
Preheat the oven to 450 degrees F. Place a piece of parchment paper on a sheet pan. Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Place it on a. Nutrition information Advertisement ingredients Units: US 1 (2 sheet) package frozen puff pastry, defrosted (recommend Pepperidge Farm) 2 tablespoons Dijon mustard 1⁄4 lb black forest ham, sliced 1⁄2 lb swiss gruyere cheese, sliced 1 egg, beaten with 1 tablespoon water, for egg wash Ina Garten's Ham and Cheese in Puff Pastry | Barefoot Contessa | Food Network Food Network 2.47M subscribers Subscribe Subscribed 2.9K Share Save 345K views 14 years ago #InaGarten. This recipe brings together crispy puff pastry with melted Gruyère cheese & black forest ham. Super simple to make, it's the perfect easy puff pastry appetizer, or enjoy it alongside a salad as a quick meal. Meet my nemesis: appetizer recipes. Ask me to bring something to a party and I panic. Finger food? Dip? Bruschetta?
Favorite Ham & Cheese Puff Pastry Appetizer The Clever Carrot
Ingredients: 1 package (2 sheets) frozen puff pastry, defrosted (recommended: Pepperidge Farm) 2 tablespoons Dijon mustard 1/4 pound black forest ham, sliced 1/2 pound Swiss Gruyere cheese, sliced 1 egg, beaten with 1 tablespoon water, for egg wash First, roll out your puff pastry so that it's around 10 by 12 inches. Ham and Cheese in Puff Pastry by Ina Garten Updated February 4, 2022 2.9 ( 129 ratings) Rate this recipe PREP TIME 25 min COOK TIME 25 min YIELDS 6 servings 2008, Ina Garten, All Rights Reserved. ADVERTISEMENT Ingredients 1 package (2 sheets) frozen puff pastry, defrosted (recommended: Pepperidge Farm) 2 Tbsp Dijon mustard ¼ Instructions. Preheat oven to 180C/350F. Spray 2 baking trays with oil. Let the puff pastry defrost then cut into 9 x 8cm/3.5" squares. Spread about 1/2 tsp of mustard diagonally across ta square. Top with ham and sprinkle with cheese. Dab one corner with egg yolk using a brush. Barefoot Contessa's Ham and Cheese in Puff Pastry I made this recipe for a friend's 40th birthday party a year ago, and I remember it being such a hit that I decided to make it again for a White Elephant Christmas party. I think Ina Garten hit the nail on the head with this appetizer.
Cacio E Pepe Cheese Puffs Recipe Ina Garten Food Network
Preheat oven to 400°F. Line a large baking sheet with parchment paper. Set aside. Cut the puff pastry sheets into 5-inch (13cm) squares. Set aside in the refrigerator. Melt butter over medium heat in a saucepan. Add flour and salt. Cook for 1 minute, stirring frequently. Preheat the oven to 350º. Put the ham in your roasting pan. Mince the garlic and add the chutney, mustard, brown sugar, orange zest, and orange juice in a bowl and stir until well mixed.
Thinly sliced Black Forest Ham. I'm so satisfied with myself. Scratch that. Now I'm satisfied with myself. Here's what's so clever about this recipe: it's a total make-ahead situation. The puff pastry can be thawed and assembled (just like above), and then placed in the fridge overnight. 1. Ina Garten Lomo Ham and Fig Platter Ina Garten's Lomo Ham and Fig Platter shows how well Leftover Ham and ripe figs go together. It's a simple dish that contrasts the spicy flavor of thinly sliced ham and the natural sweetness of figs. This dish, which takes only a few minutes to make, is a beautiful beginning and a great way to start a talk.
Ham and Cheese in Puff Pastry Recipe Ina Garten Food Network
To get this recipe and much more PURCHASE access to my Holiday Plan of Attack here and never have a bad holiday meal again: http://bit.ly/2Qj9Sa7Cheese Board. Directions Preheat the oven to 425 degrees F. Line 2 baking sheets with parchment paper. In a saucepan, heat the milk, butter, salt, pepper, and nutmeg over medium heat, until scalded. Add the.
