$35.72 View options Follows our selection of the 20 best on Difford's Guide. Bergamot & Coconut Cobbler With: Italicus, fino sherry and coconut water. We say: A low-low alcohol, light and refreshing aperitivo which delivers the promised flavours of bergamot and coconut. Bergamot Bamboo With: Italicus, fino sherry and Angostura bitters. Bergamot & Grapefruit Spritz This cocktail is perfect for summer, with its combination of Italicus, grapefruit juice, and tonic water, with a spritz of bergamot oil. The result is a light cocktail that's easy to make but sure to impress, especially on a hot day when heavier drinks won't work.
Italicus Rosolio di Bergamotto, der BergamotteLikör
Instructions: In a cocktail shaker without ice, combine 1 ounce of gin, 1 ounce of Italicus, 1 ounce of fresh lemon juice, 1/2 an ounce of simple syrup, and 1 egg white. Shake all that up. Rosolio is an ancient style of Italian liqueur dating back to the 16th century made with sugar, water, alcohol, and flavoring from local ingredients (often roses). It's now used as a generic term in parts of Italy for homemade liqueurs with a lower ABV. Italicus Rosolio di Bergamotto is delightfully smooth, sweet, and perfectly balanced in its hints of bitterness. The flavor of bergamot leads, but corresponding citrus complexity and floral notes add a beautiful element to this liqueur. Ingredients: 2 ounces ITALICUS Rosolio di Bergamotto 2 ounces Prosecco 1 scoop lemon sorbet Garnish: citrus zest Instructions: Pour other ingredients over the scoop of lemon sorbet. Serve.
Italicus Rosolio di Bergamotto Will Elevate Your Cocktails
A great cocktail is a work of art. With that ideal, ITALICUS Rosolio di Bergamotto— the bergamot rosolio aperitivo brand founded by Italian bartender and drinks industry veteran Giuseppe Gallo—challenged bartenders worldwide to create an ultimate art-inspired aperitivo experience, using the Rosolio di Bergamotto as a key ingredient. How to mix it - Italicus Rosolio di Bergamotto ITALICUS MARGARITA 1 part ITALICUS Rosolio di Bergamotto 1 part Tequila Blanco ½ part lime juice 1 bar spoon agave nectar Shaken and served straight up in a coupette Garnish with lime zest or green olives ITALICUS SPRITZ 1 part ITALICUS® Rosolio di Bergamotto 2 parts Prosecco 3 green olives to garnish Ingredients: 1 ounce ITALICUS Rosolio di Bergamotto 2 ounces Prosecco or sparkling wine Garnish: 3 green Nocellara olives Instructions: Pour an ounce of ITALICUS over ice into a wine. Adapted from a drink promoted with the launch of Italicus Rosolio di Bergamotto in the summer of 2017. Our original recipe comprised four equal parts: 20 ml Dry gin 20 ml Luxardo Bitter Bianco 20 ml Italicus liqueur 20 Bianco vermouth Nutrition: One serving of Negroni Bianco Bergamotto contains 152 calories . Alcohol content: 1.4 standard drinks
“ITALICUS CUP” IL NUOVO COCKTAIL DI ROSOLIO DI BERGAMOTTO CREATO DA ITALICUS Great News
The Art of Italicus Aperitivo Challenge is back for 2024 with its sixth edition. Italicus Rosolio di Bergamotto invites bartenders across the globe to create an original aperitivo cocktail inspired by any form of art. The Art of Italicus aperitivo challenge is built on the belief that bartenders are artists and the program is designed to. Italicus Rosolio di Bergamotto takes you on a journey from north to South Italy encapsulating the ingredients, art & creativity of this wonderful country in liquid form, reinterpreting the almost forgotten category of rosolio
Italicus Rosolio di Bergamotto (20% ABV) is made in Moncalieri, Torino, at a family-owned distillery that dates back to 1906. Bergamot from the Calabrian region and cedro from Sicily are infused in cold water to release their essential oils - a process called Sfumatura - prior to being blended with Italian neutral grain spirit. In 2017, the launch of Italicus Rosolio di Bergamotto resurrected the category; a modern interpretation of an age-old recipe catapulted rosolio back into the mainstream. Italicus's founder, the.
Italicus Rosolio Cocktail Sarah Sharratt
1 ounce tequila blanco 1/2 ounce fresh lime juice 1 bar spoon agave nectar Garnish: Nocellara olives. DIRECTIONS Add the ITALICUS Rosolio di Bergamotto, tequila blanco, fresh lime juice, and agave nectar to a cocktail shaker. Add ice, then shake until chilled. Strain into a coup. Garnish with Nocellara olives. Tagged: italicus, partner Ingredients The main ingredient of Italicus is Calabrian bergamot oranges, not roses as you might have thought. Those oranges are harvested from a protected area of origin. But you also can't deny the intensely floral aromas and flavors brought into the liqueur by rose petals and other flowers. The full list of ingredients in Italicus includes:
