Malay Apple (Syzygium malaccense, Family Myrtaceae) is also known as Mountain Apple, Otaheite Apple, Pommerac, and cashew, or French cashew (Guyana) or Otaheite cashew (India) because of its resemblance to the cashew apple, the pseudofruit or swollen fruit-stalk of the cashew nut. The Malay apple fruit is a tropical fruit grown in Southeast Asia, including Malaysia, the Philippines, and Indonesia. It is a large dumb-bell shaped fruit with a hard, crunchy texture and a slightly sweet flavor. Table of Contents What is A Malay Apple? The History of Malay Apples What Does a Malay Apple Taste Like?
10 Amazing Malay Apple Facts And Health Benefits
Cultivation Malay apple is a strictly tropical tree and will be damaged by freezing temperatures. [12] It thrives in humid climates with an annual rainfall of 152 cm (60 in) or more. It can grow at a variety of altitudes, from sea level up to 2,740 m (8,990 ft). The tree can grow to 12-18 m (39-59 ft) in height. Malay apple fruits Fruit color is white the peal can be: purple, red, green, orange or pink, fruit shape is round or pear shape, Pomerac fruit taste watery sweet with astringent sometimes reminds Pears or Apples, it's not actual apple. Malay apple for sale - Seeds or Plants to Buy Buy Now in E-bay How to grow Malay apple growing and care: Syzygium malaccense is a genus of blossoming tree, aboriginal to Malaysia, Indonesia, Vietnam and Thailand; they are a tropical tree. Dark red in color, they are oblong in shape; however some varieties of the fruit are white to pink in color. Insider view- with a large seed, they have flesh tha's white. The Malay Apple is a perennial evergreen that bears edible pear shaped, red or rose-red fruits up to 4" in length. The fruits are not part of the apple family, but have a crisp, sweet, white, apple-like flesh with a hint of rose essence. Fruits are mildly flavored and lack tartness. Malay apple can reach 50' height in ideal conditions.
Malay Apple facts and health benefits
'Kingston' is one of the largest al all Malay apples, having produced fruit up to 6 inches long and weighing over a pound. Dark-red, juicy fruits of good quality. 10 A third variety, 'Rookman', long, medium-sized, very sweet fruit with a texture like that of a peach. Originated in Trinidad where it is grown commercially and sold in the markets. Mountain Apples: The Complete Guide To Growing and Harvesting (malay apple) by Sean Jennings | How To Grow Mountain apples were one of the first crops brought by the Polynesians when they first arrived in Hawaii. It grows very well in many parts of the islands and produces prolifically. A mountain apple tree ( Syzygium malaccense ), also called a Malay apple, is an evergreen tree with shiny leaves. According to mountain apple information, the tree can shoot up rapidly to some 40 to 60 feet (12-18 m.) tall. Its trunk can grow to 15 feet (4.5 m.) around. Shoots grow in a bright burgundy color, maturing to pinkish beige. Native Range. Native to Malaysia. Has been spread by humans through much of southeast Asia and the Pacific islands. Now common growing wild on the Hawaiian islands. The Malay apple (or mountain apple as it is known in Hawaii) was an important fruit of the Polynesians, and was later distributed to the America's on one of Captain Bligh's voyages.
Nutritional Value and Benefits Malay Apple and Pond Apple Organic Facts
Syzygium is a tropical genus of the Myrtle family Myrtaceae.The genus consists of over 1,000 species with greatest diversity in Malesia and the Old World tropics. Some economically significant members of this genus include the clove tree (S. aromaticum), the rose-apple (S. jambos), and the Malay-apple, S. malaccense.There has been past taxonomic confusion between the genera Syzygium and. Malay apple scientifically known as Syzygium malaccense is an evergreen tree belonging to Myrtle family Myrtaceae. The plant is native to Southeast Asia to Vanuatu, but its exact origin is uncertain, probably in the lowland rainforests of Peninsular Malaysia, Java and Sumatra.
Malay apple is a tropical fruit that is native to Southeast Asia. The fruit is also known as Otaheite apple, mountain apple, or pomme cythère. Malay apple is a round or oblong fruit with a smooth, waxy skin. The skin can be green, yellow, or red, and the flesh is white or pink. The fruit has a sweet, juicy flavor and is often used in desserts. Fruit. Fruit a large, fleshy, ovoid berry 3-7 cm (1.2-2.8 in) long, glossy red or sometimes white or white with red streaks. Like flowering, fruiting is vari-able. In the South Pacific, it usually occurs in late spring to summer (November-February), but from September-May in Vanuatu, and from August-September in Java.
Malay apple fruit isolated on white background Stock Photo Alamy
The health benefits of Malay apples include their ability to reduce inflammation, improve the health of the skin, boost circulation, build stronger bones, improve vision health, strengthen and improve the quality of hair, and prevent the development of cataracts. [2] Pond Apples Malay Apple Syzygium malaccense Merr. & Perry Jambos malaccensis DC.. The fruit, oblong, obovoid, or bell-shaped, 2 to 4 in (5-10 cm.) long, 1 to 3 in (2.5-7.5 cm) wide at the apex, has thin, smooth, waxy skin, rose-red or crimson or sometimes white with streaks of red or pink, and white, crisp or spongy, juicy flesh of very mild, sweetish.
