Let's (not) bake! It all starts with oats and dates blended together. Then peanut butter gets thrown into the mix. The result is a cookie dough that's perfectly tender, salty, and sweet! Form into discs and press down with a fork for those classic cross hatch marks. 4.94 from 62 ratings These Peanut Butter No-Bake Cookies are full of peanut butter flavor, only require a few simple ingredients, and are incredibly easy to make! If I had to choose a favorite cookie recipe from my childhood, it would hands-down be these Classic No-Bake Cookies.
2 Ingredient No Bake Keto Peanut Butter Cookies Kirbie's Cravings
In a medium saucepan, combine the peanut butter, cocoa powder, milk, and salt. Heat and stir until the ingredients are well combined. The mixture may look a little gritty at this point, which is OK. Remove from heat. Add the mashed banana and honey. Fold in the oats. Scoop the cookies onto a parchment lined baking sheet. NO BAKE GLUTEN FREE MADE IN JUST 5 MINUTES If you're a peanut butter lover, this classic peanut butter no bake recipe is definitely the recipe for you - with no butter, no eggs, and no flour required! Also try these Vegan Peanut Butter Cookies They also happen to be really good frozen. Just pop one out of the freezer any time a craving hits. Peanut butter. Any nut or seed butter works well in this recipe. Coconut oil. Butter or ghee are great substitutes for coconut oil. Honey. Use maple syrup for a vegan version of this recipe. Shredded coconut. If you don't care for coconut, simply replace it with an extra 1/4 cup quick-cooking oats. How to make Healthy No-Bake Cookies Classic no-bake peanut butter cookies are full of sugar, butter, more sugar, and more butter. After lots of recipe testing, we created this recipe for more nutritious no-bake cookies. They're everything we love about the original, with a few wholesome ingredient swaps and additions. Featured Comment
Healthier Chocolate Peanut Butter No Bake Cookies
Add the peanut butter, maple syrup, coconut oil, vanilla, and salt to a medium bowl….and stir until smooth. When the wet ingredients are totally combined, stir in the oats and chocolate chips. Fold until the mixture forms a cohesive dough. Then, shape the cookies. Use a 2-tablespoon cookie scoop to portion the dough. In a medium mixing bowl, add peanut butter along and syrup. Microwave 30 seconds if too firm, stir to combine. Stir in coconut flour and keep mixing with the spatula at first, until the dough is consistent. If it is too dry, this can happen if you did not measure the coconut flour carefully and add too much. Whisk the butter, sugar, milk, and cocoa powder together in a medium (3 quart) pot until the butter melts. Once boiling in the center, start a timer. Let it simmer for 1 minute. After that, immediately remove from heat and stir in the peanut butter and vanilla extract. Once combined, stir in the oats. Ingredients for No Bake Peanut Butter Cookies Gather the following pantry staples to make this no bake cookies recipe: 1 ¼ cups granulated sugar 6 tablespoons unsalted butter ¼ cup + 2 tablespoons whole milk (A lower fat milk is fine, too) ¾ cup creamy peanut butter ¼ teaspoon pure vanilla extract 2 ¼ cup quick cooking oats
Healthy Peanut Butter Cookies (3 Ingredients) The Daring Gourmet
3 Ingredient No Bake Healthy Peanut Butter Cookies by Kirbie Jump to Recipe These easy peanut butter cookies don't require any baking or cooking. The cookies also don't contain any wheat flour or refined sugar. They make a nice snack when you're craving something sweet. These peanut butter cookies are great when you need a quick healthy snack. Recipe Comments Why It's Yummy Ease - only 3 ingredients and 5-10 minutes of whisking! Suitable for most of the diets - these no-bake cookies are eggless, vegan, sugar free, dairy free, gluten free. Great to make ahead and freezing - make a bunch and freeze for months to snack on later. The texture is great too! What are no-bake cookies?
Shape walnut-sized balls from the peanut butter mixture. Place the balls onto a parchment paper and press them down with a fork in one direction and then the other to make the pattern. Sprinkle some chopped nuts on top and press in gently, so that the nuts don't fall off. Refrigerate the cookies for an hour or freeze and let thaw for 5-10. Directions. Heat peanut butter, brown sugar, butter and milk in a medium saucepan over medium heat, stirring, until the butter and sugar have melted. Stir in oats and vanilla. If using chocolate chips, let the mixture cool to room temperature before stirring them in. Drop the dough by the tablespoon onto a parchment-lined baking sheet.
3ingredient No Bake Peanut Butter Cookies rachLmansfield
Add the milk, butter, granulated sugar, and brown sugar to a saucepan over medium-high heat. Stir occasionally until combined. Allow the mixture to come to a simmer and simmer for 1 minute. Add the peanut butter, vanilla (if using), and salt and stir until smooth. Then, add the oats and stir to combine. 48 cookies Jump to Nutrition Facts Ingredients 3 cups white sugar ¾ cup butter ¾ cup milk 1 ½ cups peanut butter ½ teaspoon vanilla extract 4 ½ cups quick-cooking oats Directions Combine sugar, butter, and milk in a saucepan over medium heat. Bring to a rapid boil and boil for 1 minute. Remove from heat and stir in peanut butter and vanilla.
