Pillsbury™ Crescent Rolls. From classic crowd-pleasing appetizers to easy everyday favorites, when you cook with crescents, your options are unlimited. Since Pillsbury™ crescent rolls were introduced in 1965 (along with everyone's favorite Doughboy), we've been experimenting with new, stellar ways for you to use our famously versatile refrigerated dough. From breakfasts to dinners, appetizers to desserts, we've rounded up more than 30 of our best crescent roll recipes to inspire you in.
Pillsbury Crescent Rolls Original, 16 ct, 16 oz, 2 pack
Separate dough into 16 triangles. Roll up each loosely, starting at shortest side of triangle, rolling to opposite point. Place rolls on ungreased cookie sheets; curve into crescent shape. 2. Brush each roll lightly with beaten egg. 3. Bake at 375°F. for 11 to 13 minutes or until golden brown. Serve warm. 23. Easy Pepperoni Crescent Roll Calzones. These mini calzones are guaranteed to be a hit with the kids! Pillsbury crescent rolls are stuffed with pepperoni and cheese, and the sauce is served on the side for dipping. These work well as appetizers, or, you can serve them with a crisp green salad for a complete meal. The buttery, flaky, and fluffy Pillsbury Crescent Rolls you know and love create delicious possibilities for breakfast, lunch, and dinner time. This pack of refrigerated crescent rolls dough makes four rolls. Crescents are ready in minutes - just pop, peel, and bake. No mixing, no mess. And no high-fructose corn syrup or artificial flavors. COMBINE flour mix and yeast packet from roll mix in large bowl. Stir in hot water, 2 tablespoons softened butter and egg until dough pulls away from sides of bowl. Knead dough on lightly floured surface 5 minutes until smooth and elastic. Cover with large bowl; let rest 5 minutes. Step 2. COAT baking sheet with no-stick cooking spray.
Pillsbury Crescent Rolls with Cheese Walking on Sunshine
The following 30 best crescent roll recipes show how easy crescent rolls are to transform. You'll find appetizer, breakfast, lunch, dinner and dessert ideas, such as mouthwatering Cinnamon Roll. This Recipe equals 2 (8 oz) tubes of store-bought crescent rolls. To Bake Dough: Preheat oven to 375°F. Separate and roll up each triangle starting at the widest part and ending at the tip. Place crescents on a lined baking sheet and bake for 15-20 minutes. Step 2: Spread the homemade garlic butter on top of each triangle. Step 3: Then add the mozzarella cheese. Step 4: Finally, beginning at the wide end, roll up the crescent rolls and tuck the ends under to seal. Step 5: Melt the remaining garlic butter in the microwave for a few seconds. Brush the melted garlic butter on top of each crescent roll. 2. Cook frozen vegetables in microwave as directed on bag. Cool 1 to 2 minutes. Pour into large bowl. Add chicken, soup, milk, salt and pepper; stir to combine. Set aside. 3. Unroll both cans of dough; separate into 16 triangles. On ungreased large cookie sheet, arrange triangles in ring so short sides of triangles form a 5-inch circle in center.
Pillsbury Crescent Rolls Reduced Fat, 8 Count, 8 oz
Place on baking sheet and bake in a 375°F oven for about 10 minutes. Lay each triangle dough in individual muffin tin, fill each with cherry pie filling, and fold the overhanging dough on top of the filling. Bake in a 375°F oven for about 15 minutes. Drizzle a glaze of powdered sugar and milk on top. Deliciously fluffy crescent rolls filled with yummy Lit'l Smokies and a rich green chili-cream cheese spread are full of flavor and truly addicting. Get the Recipe: Jalapeno Popper Pigs in a Blanket
LIGHT, BUTTERY, FLAKY: Pillsbury crescents have an iconic taste and texture, and are made without high fructose corn syrup; A warm, inviting side dish for fall and winter entertaining. CRESCENTS IN MINUTES: Keep dough refrigerated until you're ready to use it, then. just unroll, shape and bake; Add comforting crescent rolls to a Thanksgiving. HEAT oven to 375°F (or 350°F for nonstick cookie sheet). UNROLL dough; separate into 8 triangles. CLIP corner of fruit filling pouch. FILL wide end of triangle with filling, 1/2-inch from edge. ROLL UP filled triangles, starting at wide end. PLACE on ungreased cookie sheet; curve each into crescent shape.
Pillsbury 8 oz. Original Crescent Roll Tube 12/Case
Fancy Pigs In A Blanket Hillshire Farm. refrigerated crescent rolls, whole berry cranberry sauce, smoked sausage and 1 more. The Best Pillsbury Crescent Rolls Recipes on Yummly | Pillsbury Crescent Rolls - 3 Different Recipes, Apple Pie Bites Made With Pillsbury Crescent Rolls, Apple Pie Bites Made With Pillsbury Crescent Rolls. Bacon Quiche Tarts. Flavored with vegetables, cheese and bacon, these memorable morsels are bound to be winners at any brunch. The tarts are impressive but also quite easy to make. For garnish, sprinkle on some chopped green onion. —Kendra Schertz, Nappanee, Indiana. Go to Recipe. 4 / 60.
