Published: May 23, 2023 This post may contain affiliate links. Pork souvlaki is a classic Greek dish consisting of grilled pork skewers that have been infused with a delicious garlicky, bright, and aromatic marinade. Considered one of the most iconic Greek street foods, it is fortunately easy to replicate at home! Photo Credits: Andrea Gralow Easy and delicious, this Greek souvlaki pork tenderloin is marinated in classic souvlaki flavours and cooks up quickly and easily in the oven. Serve with homemade tzatziki and an optional marinated tomato feta salad. Jump to Recipe Pin this Recipe 4.84 stars from 12 ratings Get the latest recipes delivered to your inbox:
Pork Souvlaki with Tzatziki is the perfect summer meal! Pork tenderloin is marinated in a
Combine the olive oil, fresh lemon juice, finely minced garlic, oregano and chopped rosemary in a medium bowl with salt and pepper and mix well. Pour the souvlaki marinade over the pork cubes then cover the bowl with plastic wrap or a lid and allow to marinade for at least 30 minutes, but up to 24 hours in the fridge. Ingredients & Substitutions This section explains how to choose the best ingredients for pork souvlaki marinade, what each one does in the recipe, and substitution options. For measurements, see the recipe card below. Pork - You can use pork tenderloin, pork loin, pork shoulder, or pork steak. Select good quality pork meat, preferably slices of tenderloin and season with a selection of Greek spices like oregano, thyme, garlic and onion. The secret ingredient in this traditional Greek pork gyros recipe is adding a tiny bit of honey and vinegar to the marinade to break the intense pork meat texture. The secret is to place the skewers on a layer of sliced red onions, drizzle with extra virgin olive and a good squeeze of lemon juice; let them rest for a few minutes to release all those delicious juices. Dig into with lots of warm pita breads to mop up every last drop and serve with a delicious tzatziki sauce and Greek Salad!
Souvlaki (Grilled Greek Pork Skewers) Recipe • Curious Cuisiniere Recipe Souvlaki recipe
Ingredients US Customary - Metric 1-1/2 lbs pork tenderloin, cut into 1" cubes (about 1 large) 1/4 cup extra virgin olive oil 3 tbsp lemon juice 2 tbsp red wine vinegar 3 cloves garlic, minced Cut it in half lengthwise, making two long pieces. Cut those pieces into 1-inch cubes or chunks. Try to make them as even as possible. In a bowl, whisk together the olive oil, lemon juice, vinegar, oregano, garlic, thyme, lemon zest, salt and pepper until well combined. Place the cubed pork pieces in a large bowl. Instructions. Mix all of the marinade ingredients together in a small mixing bowl. Place pork tenderloin cubes in a large Ziploc bag or glass tupperware container and pour in the marinade. Seal the bag or close the container and toss to coat the pork with the marinade. Refrigerate the pork for two hours. Instructions. In a small bowl whisk together lemon juice, olive oil, minced garlic, oregano, salt, pepper, and red pepper flakes. Place the pork cubes in a flat baking dish or Ziploc bag and pour the marinade over the cubes. Refrigerate 24 hours or more to marinade.*. Preheat your grill to medium-low heat (300-350F).
SouvlakiStyle Pork Tenderloin With Mixed Vegetables
Directions Whisk oil, wine, lemon juice, garlic, oregano, salt, and pepper together in a bowl; pour into a resealable plastic bag. Add pork, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 24 hours, or up to 5 days. 1 h 10 min Cheese Straw 45 min 33 min Ingredients Skewers 1/2 cup (125 ml) olive oil
Cook 40 mins Marinating Time 2 hrs Total 2 hrs 50 mins Serves 4 servings For pork souvlaki with maximum flavor, marinate it in a mixture of olive oil, red onion, garlic, lemon juice, red wine vinegar, and Greek oregano. Ingredients For the Marinade: 1/2 cup (120ml) extra-virgin olive oil Gather all ingredients. Mix oil, soy sauce, lemon juice, garlic, and oregano together in a large glass bowl. Add pork, onions, and bell peppers, and stir until coated. Cover and refrigerate for 2 to 3 hours. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Easy and delicious, this souvlaki marinated pork tenderloin is cooked in the oven for a quick
Home Clean Eating · By: Fotini · Published: Mar 5, 2018 · Updated: Jan 28, 2021 Greek Souvlaki Recipe With Ladolemono (Pork Skewers With Lemon Dressing) Jump to Recipe Greek Souvlaki Recipe I think it's about time to upload a recipe for Traditional Greek Souvlaki. I mean how can you have a Greek food blog without the Greekest recipe? Directions 01 Heat the oven to 450°F with a rack in the middle position. In a small bowl, stir together 1 teaspoon of oregano, the thyme, Aleppo pepper, fenugreek, paprika and 1 teaspoon each salt and black pepper. Sprinkle this mixture all over the pork, rubbing it into the meat; set aside at room temperature for about 15 minutes.
