Sharing is caring! 2615 shares Jump to Recipe These delicious sourdough scones are the perfect master scone recipe. They have a tender crumb on the inside and are the perfect base for all of your favorite add-ins. From blueberries to chocolate chips and everything in between, this will be one of your favorite recipes. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. In the work bowl of a food processor, place flour, granulated sugar, baking powder, and salt; pulse until combined, about 3 times. Add cold butter, and pulse until mixture is crumbly with some larger pieces of butter remaining, 10 to 12 quick pulses.
Sourdough Ham & Cheese Scones {For Discard Starter}
Preheat your oven to 425 degrees F, meanwhile line a baking sheet with parchment paper. In a food processor bowl, add flour, sugar, baking powder and salt, then pulse until well combined. Add cold butter, and pulse again. In a medium bowl, stir your sourdough discard with cream until well combined, then add the discard mixture to the flour mixture. Key Ingredients Sourdough Discard: This recipe was developed for 100% hydration sourdough starter discard. 100% hydration discard comes from a starter that is fed equal portions of flour and water by weight. Eggs: These add flavor, texture, and structure to the scones which helps differentiate them from biscuits! Pour the buttermilk & discard into the flour base. Toss until almost combined Turn the dough out onto a floured surface. Knead a couple of times to bring the dough together. Brush the scones with buttermilk and sprinkle with sugar before baking. Bake until the scones are golden brown. Pastry Chef Tips for making Sourdough Scones Sourdough Scones 4.6 (77) 73 Reviews 24 Photos While trying to use up some excess sourdough starter, I developed this recipe. The scones come out really tender and moist and my kids love the cinnamon-y taste from the apple pie spice. Recipe by HARDINGAGGIES Published on June 18, 2020 Add Photo 24 Prep Time: 25 mins Cook Time: 15 mins Total Time:
Sourdough Scones with Coconut and Chocolate Recipe Scone recipe, Cranberry almond, Fresh
The Ingredients Basic ingredients come together for this easy sourdough scone recipe! The flavor of sourdough lends well to sweet scones, and we're including mix-in options like dried blueberries, chocolate chips or nuts along with a finishing dust of turbinado sugar. 1.8K Jump to Recipe These sourdough scones are a delicious treat with a gentle, signature sourdough bite. With their beautifully golden brown tops and crunchy, crumbly texture, these scones pair perfectly with jam and cream for a classic breakfast or sweet afternoon snack. In a large bowl, whisk together flour, sugar, baking powder, and salt. Cut in butter with a pastry cutter until butter is mixed in, but still lumpy, about pea-size. Stir in chocolate chips or other addins¼. In a medium bowl, whisk together sourdough starter, egg, cream, and vanilla. 1 tsp vanilla. 3 tbsp cinnamon. 1/4 tsp salt. Optional glaze: 2 tbsp cream cheese. Preheat the oven to 400 degrees Fahrenheit. I like to use the convection setting on my oven so the scones cook evenly. In a mixing bowl, combine the flour, salt, brown sugar, cinnamon, and baking powder. Use a cheese grater to grate the butter, and then mix the.
Sourdough Scones Recipe Easy baking, Baking, Sourdough
Step by step instructions These sourdough scones are so easy to make. Let's dive straight into the details! Make sure to put stick of butter in freezer ahead of time for best results! 1. To a mixing bowl, add the flour, sugar, salt and baking powder and whisk to combine. Use a cheese grater to grate the frozen butter into the flour mixture. Some of our favorite ways to use discarded sourdough include these sourdough scones, pancakes, crackers, cookies, and flatbread. What Type of Flour is Best? Our favorite type of flour for making these scones is einkorn flour.
Success! Tasty, fluffy and bloomin lovely sourdough scopes with a thick smear of salty butter and a good old English brew! The Sourdough Scones Recipe: Sourdough Scones By: Nicky Corbishley Recipe for amazing perfect sourdough scones with sultanas and cranberries. Baking with discard starter Quick breads use chemical leaveners to get their rise, in this recipe we'll be using baking powder to achieve the fluffy, tender texture that we want. Adding sourdough discard adds a great tang to these scones and in the case of this recipe, we'll only be using it for flavor.
Blueberry Sourdough Scones Sea Salt and Sailor Stripes
A little crunch on the outside, tender and light on the inside, sourdough discard scones are such a treat! This scone recipe utilizes Sourdough Starter Discard for fabulous flavor and tender texture. Make ahead and freeze for later, these sourdough scones go from freezer to oven for ultimate easy. Use your sourdough starter discard to serve these scones in less than 30 minutes, or let them ferment overnight for a more nourishing option. Serve them with some homemade strawberry jam and a good dollop of whipped cream on top. Trending Wheat tortillas recipe! Perfect to add to your growing cooking skill list Makes: 12 scones Prep: 10 min
