Sri Lanka supplies the international market with some of the most sought-after spices and allied products such as cinnamon, pepper, cloves, cardamoms, nutmeg, mace and vanilla. Sri Lanka is home to a wide variety of herbs and spices, many of which have been used for centuries in traditional Sri Lankan cooking. These herbs and spices add flavor, aroma, and color to Sri Lankan food, and they also have a number of health benefits. Skip to content Travel Guru Tips Inspiring Travel Destinations, Tips, and News Travel Guru Tips
Sri Lankan Popular Spices Green Holiday Travels
Here is a List Of Herbs Found In Sri Lanka Turmeric Saffron Toothache plant Spikenard or Jatamansa Cinnamon Evolvulus alsinoides Cardamom Coriander Black Pepper Fenugreek seeds Stereospermum suaveolens Cloves Ginger Saraca Indica or Asoka Punica granatum Butea monosperma Woodfordia floribunda (Melitta) Chrysanthemum Indicum 1. Red Chilie Red chili is one of the major spices and indispensable items for Sri Lankan cooking. It uses to give spicy punch and hotness into a dish. Sri Lanka cultivates several varieties of chilies. They use in Sri Lankan cuisine in almost any dish, according to the required hotness. 01 - Cinnamon (Kurundu - කුරුඳු) A Sri Lankan curry without a hint of cinnamon is literally regarded as an empty recipe. In fact, Sri Lanka is the world's most comprehensive raiser and exporter of cinnamon to the world. And Ceylon Cinnamon (True Cinnamon) is acknowledged to be the best variety among all four types. Herbs and Spices in Sri Lanka have played the most important role in cuisine throughout the history of the country. During the medieval era, in the absence of fridges and freezers, herbs and spices were importantly used as food preserving agents, specifically for meat based dishes.
Sri Lankan Herbs and Spices EDB Sri Lanka
Sri Lanka has variety of herbs whose effectiveness has been proven across many generations. These herbs are classified into two groups — 'heating' and 'cooling', based on the physiological reactions upon consumption. From Ceylon Cinnamon to Ceylon Tea, Turmeric, and Ginger; herbs from Sri Lanka have long been known to have a boosting effect on our immune system. History of Sri Lankan Traditional Healing Herbs. In the heart of Sri Lanka's traditional medicine lies a captivating history that dates back centuries. The origins of these healing practices can be traced to ancient Ayurveda and traditional medicine systems. Influenced by Indian Ayurvedic principles, Sri Lankan traditional healing herbs were. Description The Sri Lankan medicinal system predominantly utilizes herbs and spices for the treatment of various ailments. This is mostly because Sri Lanka is a tropical country, a biodiverse hot-spot blessed with a plethora of flora and fauna.
The Most Important Sri Lankan Spices You Should Know About
Sri Lanka is a country full of biodiversity which is gifted with many plant resources. It has a rich history of traditional medicine systems consisting of Ayurveda, Unani, and Deshiya Chikitsa, where these plant resources are used as remedies for the diseases. Hence, the European tried to sail to Sri Lanka and India for spices. History of Sri Lankan herbs and spices. In 1505 AD, Portuguese came to Sri Lanka. At that time, they called us as Ceylon. They brought our spices to Europe but they did not try to cultivate spices here. After the Portuguese, Dutch sailors came to Sri Lanka for spices.
Black Pepper Black Pepper has the second-largest spice presence in Sri Lanka and the third-largest market in the world. The single biggest producer is Vietnam Island Phu Quoc. Pepper is as well very popular spice growing in Zanzibar. Pepper's sharp aroma and mildly spicy flavour often let it substitute for chillies. 1. Red Chilie 2. Turmeric 3. Coriander 4. Cumin 5. Black Pepper 6. Cinnamon 7. Mustard 8. Fennel 9. Cardamom 10. Garlic 11.
Sri Lankan Herbs and Spices EDB Sri Lanka
Sri Lankan Herbs as Remedies . November 24, 2009; Nature's Source; The tropical island of Sri Lanka, a small country situated off the coast of India, is home to a large number of indigenous plants, many of which have been used medicinally by native healers since ancient times. It has been estimated that there are approximately 1,414 indigenous. Today, the spice economy of Sri Lanka continues to grow as Sri Lankan spices are in great demand around the world. Sri Lanka supplies a wide range of spices and related products to the international market, such as cinnamon, pepper, cloves, cardamom, nutmeg, and vanilla. Details about some of them are given here.
