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Peanut Butter Cookie Recipe from 1968 Better Homes and Gardens Cookbook
Peanut Butter Cookies 4.2 (84) 7 Reviews Learn how to make peanut butter cookies with just a few inexpensive ingredients. Double this peanut butter cookie recipe to make six dozen cookies. By BHG Test Kitchen Updated on February 24, 2023 Photo: BHG / Ana Cadena Prep Time: 40 mins Chill Time: 1 hr Bake Time: 8 mins Total Time: 1 hr 48 mins Yield: 13 Reviews There's nothing quite like classic peanut butter cookies paired with a glass of milk. This peanut butter cookie recipe is simple to make and a favorite for kids and adults to enjoy. By BHG Test Kitchen Published on June 14, 2011 Rate Prep Time: 15 mins Chill Time: 1 hr Bake Time: 7 mins Total Time: 1 hr 22 mins Yield: 54 cookies 01 of 25 Peanut Butter Cookies View Recipe Jason Donnelly Soft and chewy, this kid-favorite cookie recipe is a classic you can't beat. Even though it's hard to be patient when it comes to your favorite cookies, allow the dough to chill out in the fridge before you roll and bake it. Peanut butter cookies are a classic cookie that doesn't get enough love these days. This updated vintage peanut butter cookie recipe is the best you will try. When I was a toddler my mom went to nursing school. During that time I stayed with my grandma. We had a lot of fun.
Peanut Butter Blossoms Better Homes & Gardens
Instructions. Place parchment paper with high edges in a 7×11 casserole dish and preheat oven to 350F degrees. Start with making your peanut butter cookies in a medium to small bowl with the ingredients on the packet. Stir in ¼ cup of Reese's pieces, reserving some to sprinkle later, and set aside. 3 Peanut Butter Chocolate Shortbread Cookie Recipe: 4 Peanut Butter Chocolate Shortbread Cookies Peanut Butter Chocolate Shortbread Cookies: Ok, I'm doing it again. - I'm mixing peanut butter with chocolate to create another delicious treat! You know this combination is a weakness of mine. Better Homes & Gardens 11 Ingredients Ingredients About 54 cookies 1 cup peanut butter 1/2 cup shortening 1 cup packed brown sugar 1 teaspoon vanilla 2 1/4 cup all-purpose flour 1/2 cup butter, softened 2 eggs 1/2 cup granulated sugar 1 teaspoon baking soda 1 teaspoon baking powder Granulated sugar Directions Nutrition Facts Calories 87 Protein 2 g Start by creaming the butter, peanut butter, sugars, egg, and vanilla. Either with a whisk or in the stand mixer. Stir the dry ingredients together in a separate bowl.
ChocolatePeanut Butter Whoopie Pies Better Homes & Gardens
Method. Preheat oven to 180ºC. Line two baking trays with baking paper. In a medium bowl, mix all the ingredients until well combined. Drop tablespoons of mixture 3cm apart onto trays. Flatten. Bake for 10 minutes or until slightly golden. Allow to cool on trays. These gluten-free peanut butter cookie taste as good as they look. In a large bowl with mixer at medium speed, beat the oleo and peanut butter until smooth. Beat in the brown sugar until blended then add the eggs and vanilla. Add the flour mixture and beat until well blended. If necessary chill dough. Shape into 1" balls and place 2" apart on ungreased cookie sheet.
Double Oat Breakfast Cookies 40 mins Easy Peanut Butter Bars 30 mins Peanut Butter Munchies 48 mins Peanut Butter Cream Sandwich Cookies 50 mins Copycat Chocolate Peanut Butter Cookies 1 hr 37 mins 19 Peanut Butter Cookie Recipes That Take Rich Flavor Seriously Fudgy Striped Peanut Butter Shortbread 1 hr 28 mins Cut in shortening and peanut butter until mixture resembles coarse crumbs. Beat in corn syrup and milk. Shape into a 10-in. roll; wrap in waxed paper or foil. Refrigerate for at least 3 hours. Unwrap dough; cut into 1/4-in. slices; place half of the slices 2 in. apart on ungreased baking sheets. Top each with 1/2 teaspoon of peanut butter.
Better Homes And Gardens Peanut Butter Cookie Recipe Yogitrition
Method Heat your oven to 180ºC/ 160ºC fan. Using a hand-held mixer or a food processor beat together the butter and sugar until smooth. Whisk in the egg yolk and vanilla paste, then finally the flour to make a dough. If it's a little sticky add a little more flour. Remove the dough and roll out on a floured work surface to about ½ cm in thickness. Better Homes & Gardens 9 Ingredients Ingredients Serves 40 1/2 cup peanut butter 1/2 cup packed brown sugar 1/2 teaspoon vanilla 1 1/4 cup all-purpose flour 1/2 cup butter, softened 1 egg 1/2 cup granulated sugar 1/2 teaspoon baking soda 1/4 teaspoon salt Directions Nutrition Facts Calories 82 Protein 2 g Fat 4 g Carbohydrates 9 g
