noun char· cu· te· rie (ˌ)shär-ˌkü-tə-ˈrē : a delicatessen specializing in dressed meats and meat dishes also : the products sold in such a shop Examples of charcuterie in a Sentence Recent Examples on the Web There was a charcuterie board, her grandfather's favorite wine and pizza. [ U ] cold cooked or preserved meat: You might serve a plate of charcuterie to start. [ C ] a shop that sells cold cooked or preserved meat: We used to have a charcuterie and a butcher in the village. Fewer examples Charcuterie and Dijon mustard are inseparable. For the picnic, she brought cheese, charcuterie, and blueberry tart.
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Dictionary Sentences Grammar English translation of 'la charcuterie' Word Frequency la charcuterie feminine noun 1. pork butcher's A charcuterie sells cuts of pork and pork products such as sausages, salami and pâté, as well as various cooked dishes and salads. 2. cold meats Collins Beginner's French-English Dictionary © HarperCollins Publishers. Charcuterie ( / ʃɑːrˈkuːtəri / ⓘ shar-KOO-tər-ee, also US: / ʃɑːrˌkuːtəˈriː / ⓘ -EE; French: [ʃaʁkyt (ə)ʁi] ⓘ; from chair, 'flesh', and cuit, 'cooked') is a French term for a branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily from pork. [1] the wages or perquisites arising from office, employment, or labor. a general feeling or sensation that someone gets or has about something. TAKE THE QUIZ TO FIND OUT Origin of charcuterie 1 1855-60;
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Charcuterie derives from the French phrase chair cuit, meaning "cooked meat."It was originally confined to pork, for medieval guild regulations required charcuteries to sell only pork and pork fat. The term referred originally not to the meat itself but to the shops where it was sold, the venue of the charcutier, who prepared, cooked, and preserved cuts of pork and, on occasion, other. noun 1. cooked cold meats 2. a shop selling cooked cold meats Collins English Dictionary. Copyright © HarperCollins Publishers Word origin French charcuterie in American English (ʃɑrˈkutəˌri ; French ʃaʀkyˈtʀi) noun 1. sausage, ham, cold cuts of meat, pâtés, etc. 2. a delicatessen that specializes in charcuterie /ˈʃɑrˈkudəˌri/ IPA guide Other forms: charcuteries Charcuterie is a culinary term for prepared meats like bacon, sausage, salami, and prosciutto. It's also a term for a shop that specializes in them. Charcuterie, the branch of cooking devoted to prepared meats, is the result of humans' need to preserve meat before refrigeration was invented. The word is derived from the somewhat disturbing-sounding French term "chair cuit," which means "cooked flesh." Most charcuterie deals with prepared pork products like bacon, ham, and sausage. 
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A French chef who performs charcuterie-style cooking is called a charcutier (shar-KOO-tee-ay). Our modern definition of charcuterie has evolved to include more types of foods and styles of boards. 1. a store where pork products, as hams, sausages, and pâtés, are sold. 2. the items sold in such a store. [1855-60; < French; Middle French chaircuterie = chaircut (ier) pork butcher ( chair flesh (Old French char (n), cher < Latin carō) + cuite cooked]
Charcuterie definition: Sausages, ham, pâtés, and other cooked or processed meat foods. Synonyms Conjugate Speak Suggest new translation/definition charcuterie nf (=magasin) pork butcher's shop and delicatessen (=produits) cooked pork meats pl Translation French - English Collins Dictionary charcuterie n. delicatessen ; deli sausage + bacon + salami + peperoni + cold cuts and the store that sells those items 
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The earliest known use of the noun charcuterie is in the 1850s. OED's earliest evidence for charcuterie is from 1858, in the writing of Peter Simmonds, newsagent and journalist. charcuterie is a borrowing from French. Etymons: French charcuterie. See etymology. CHARCUTERIE definition in American English | Collins English Dictionary English Dictionary Sentences Grammar Definition of 'charcuterie' Word Frequency charcuterie in American English (ʃɑrˈkutəˌri ; French ʃaʀkyˈtʀi) noun 1. sausage, ham, cold cuts of meat, pâtés, etc. 2. a delicatessen that specializes in charcuterie
