Recipes Baked BBQ Chicken Breast 4.7 stars ( 72 ratings) 43 Comments Jump to Recipe Gluten Free Paleo Refined Sugar Free This post may contain affiliate links. Please read our disclosure policy. Baked BBQ chicken breast is an easy weeknight dinner recipe that is always a winner. The chicken is smothered in bbq sauce then baked for 30 minutes. Preheat the oven to 425 degrees F (220 degrees C). Line a baking pan with heavy-duty foil to make cleanup easier. Prepare chicken breasts by cutting off the rib meat if you wish and rinse and pat dry. Leave the skin on. Season chicken with salt and pepper and put in the pan. Dotdash Meredith Food Studios
The Best BBQ Chicken Breasts Relish
Prep: Preheat the oven to 400 degrees F. Add barbecue sauce, garlic powder, smoked paprika, salt, and pepper to the large bowl and whisk. Marinate chicken: Add the chicken breasts to the bowl. Using tongs, stir to evenly coat each breast and let marinate while the oven preheats. Bake the chicken breasts: In large 9 x 13 baking dish, add your chicken breasts in a single layer. Easy Prep Prep it in just a couple of minutes and bake it! Just 3 ingredients needed (plus any add ins you'd like below). Use store-bought BBQ sauce to make it extra fast or try homemade bbq sauce. Meal prep baked BBQ chicken for lunches all week! Slice or shred and add to sandwiches, wraps, or salads. 3 Ingredient Chicken Delicious! Baked BBQ Chicken Breast is juicy, tender, and covered in the most flavorful sticky BBQ sauce. Ingredients you'll need This is just a list of ingredients you will need to make the Baked BBQ Chicken Breast. Full measurements are listed further down below. Chicken breasts Avocado oil Bake the chicken on the middle rack in a 400°F oven for a total of about 40-50 minutes, basting with bbq sauce during the final 5-10 minutes. There's no need to flip the chicken over. The meat is done when the juices run clear and an instant read thermometer reads 165°F when inserted into the thickest part of the breast.
Baked BBQ Chicken The flavours of kitchen
Season. Next rub the chicken with a blend of spices, mainly chili powder, garlic powder and salt and pepper. Sauce. Arrange the chicken breasts in a large baking dish or on a baking sheet, then brush with your favorite barbecue sauce. Here's what to do: Pour the BBQ sauce over the chicken and let it marinate while the oven heats. Now put the chicken on a baking sheet skin side down. After 25 mins, turn the chicken over and baste with more BBQ sauce. Then another 25 mins later you'll baste it once more before a quick broil. That's it! BBQ baked chicken in 4 simple steps! Jump to Recipe The best BBQ chicken breast recipe doesn't call for complicated marinades or rubs. It's all about this easy on-the-grill or in-the-oven cooking method sweetened with BBQ sauce for moist and juicy barbecue chicken breasts every time. First Bake: Bake in the oven for fifteen minutes uncovered, then remove from the oven. Add BBQ Sauce and bake again: Add ½ of the BBQ sauce over the partially baked chicken breasts, using a pastry brush or spoon to spread it out over all of the chicken breasts. Return to the oven for a further 15 minutes. Add more BBQ Sauce and finish baking.
Crockpot BBQ Chicken {For Breasts, Thighs, or Legs}
Season the meat Add the barbecue sauce Unlike my grilled bbq chicken recipe, you don't have to wait for the summer to enjoy a delicious barbecue-inspired meal. Turn on the oven and cook succulent chicken in under 20 minutes. The pieces are layered with flavor! First, I use a savory paste to season the meat, then coat it with a thick sauce. Step 1. Start by mixing up the marinade and pouring over the chicken in a ziplock bag. I use a bag as opposed to a bowl because you don't have to use very much marinade to cover the chicken and it seems to marinate more evenly. Place in the fridge. Step 2. Place the chicken in the fridge for at least an hour or up to overnight.
Line a baking pan with foil and place the chicken on it. Bake chicken for 15 minutes and then remove it from the oven. Brush chicken with BBQ sauce and place it back in the oven. Bake the chicken for 6-8 minutes until the sauce slightly caramelizes. Remove the chicken once the internal temperature reaches 160°. 1 cup ketchup ¼ cup apple cider vinegar ¼ cup brown sugar, packed 1 tablespoon molasses 1 tablespoon Worcestershire sauce 1 teaspoon ground mustard ½ teaspoon garlic powder ¼ teaspoon onion powder ¼ teaspoon ground black pepper 4 boneless, skinless chicken breasts 2 tablespoons chopped fresh parsley leaves
The Best BBQ Chicken foodiecrush
Preheat oven to 200°C/390°F. Sauce: Mix all Sauce ingredients in a ceramic/glass baking dish (Note 3), then mix in water. Add chicken and turn to coat. Place chicken skin side down. Bake for 20 minutes. Remove from oven, turn chicken, spoon over Sauce. Bake for a further 30 minutes, then remove and spoon over Sauce. Place flour in a shallow bowl and just press each side of each chicken breast into that so that it is lightly coated. Place these in your baking dish. Spoon the remaining barbecue sauce over the top of the chicken breasts. Place uncovered in a 350-degree oven.
