2 cups flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1 teaspoon ginger Ingredients ⅓ cup shortening ½ cup white sugar 1 egg ½ cup molasses ½ cup water 2 cups self-rising flour ½ teaspoon salt 1 teaspoon ground ginger ½ teaspoon ground nutmeg ½ teaspoon ground cloves ½ teaspoon ground cinnamon Directions Cream the shortening, sugar, egg, molasses and water. Mix in the flour, salt, ginger, nutmeg, cloves and cinnamon.
Delicious Ginger Cream Cookies Feeding Your Fam
Jump to Recipe Print Recipe These irresistibly soft and chewy Ginger Cream Cookies are a perfect cookie for the holiday season and beyond. No electric mixer necessary so the cookie dough whips up in just minutes. A brown sugar buttercream pairs with the ginger and spices of the cookies so perfectly! 2 large eggs 1/2 cup molasses 2 teaspoon vanilla extract 4-1/2 cups all-purpose flour 1 tablespoon ground ginger 2 teaspoons baking soda 2 teaspoons ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground cloves FROSTING: 1/3 cup packed brown sugar 1/4 cup milk 2 tablespoons butter 2 cups confectioners' sugar 1/2 teaspoon vanilla extract Pinch salt Jump to Recipe Ginger Cream Cookies are soft, gingerbread cookies that are delicious on their own or top with a spread of Buttercream Frosting. This recipe for soft Ginger Cream Cookies is simple and perfect for sharing around the Holidays with family and friends. Ingredients To make ginger cookies, you need a few easy-to-get ingredients: Granulated Sugar: You need one cup of granulated sugar for the cookie dough and two tablespoons for coating the dough balls. All-Purpose Flour: This gives the cookies structure. Spices: Use a blend of ginger, cinnamon, and cloves.
Ginger Creams with Browned Butter Icing Vintage Mixer
1 egg 1⁄2 cup molasses 1⁄2 cup water 2 cups self-rising flour 1⁄2 teaspoon salt 1 teaspoon ground ginger 1⁄2 teaspoon ground nutmeg 1⁄2 teaspoon ground cloves 1⁄2 teaspoon ground cinnamon Cream the shortening, sugar, egg, molasses and water. Mix in the flour, salt, ginger, nutmeg, cloves and cinnamon. Cover and chill for 1 hour. In a medium bowl, combine the flour, ginger, allspice, cinnamon, cloves, baking soda, salt, and pepper. Whisk and set aside. In the bowl of an electric mixer, combine ½ cup of the granulated sugar, brown sugar, and butter. Beat until light and fluffy, about 3 minutes, scraping down the sides of the bowl as necessary. Add the egg. Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper. In a large bowl, sift together the flour, baking soda, cinnamon, cloves, nutmeg, ginger, and salt and then combine the. Mix in molasses and vanilla extract. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon and ginger. Gradually add dry ingredients to the wet ingredients and mix until combined. Cover and chill dough for about 2 hours. Preheat oven to 375°F and line baking sheets with parchment paper.
Melinda's Ginger Cream Cookies with Browned Butter Icing A Bountiful Kitchen
1 egg 1/2 cup molasses 2 cups flour 1/2 tsp. salt 1 tsp. ginger 1/2 tsp. nutmeg 1/2 tsp. cloves 1/2 tsp. cinnamon 1 tsp. soda dissolved in 1/4 cup hot water Mix all of the ingredients. Drop by teaspoonsful and place on a greased cookie sheet. Bake at 400 degrees, until brown (about 5-10 minutes). Cool and frost with Butter Creme Frosting. Cookies Gingerbread Cookie Recipes Big Soft Ginger Cookies 4.8 (6,819) 5,184 Reviews 790 Photos Big, soft, gingerbread cookies made with molasses, ginger, and other spices are a holiday favorite. This gingerbread cookie recipe for ginger cookies rolled in sugar is my oldest son's favorite.
Ingredients 3/4 cup shortening 1 cup packed light brown sugar 1 large egg, room temperature 1/4 cup molasses 2-1/4 cups all-purpose flour 3 teaspoons ground ginger 2 teaspoons baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/4 cup sugar FILLING: 3 ounces cream cheese, softened 1/3 cup butter, softened 2 teaspoons lemon extract Preheat oven to 375°. In a large bowl, cream shortening and 1 cup sugar until light and fluffy. Beat in the egg, molasses and vanilla. Combine dry ingredients; add to creamed mixture and mix well. Roll into 1-in. balls; roll in remaining 1/4 cup sugar. Place dough balls 1-1/2 in. apart on ungreased baking sheets.
Ginger Cream Cookies PDF RecipeOld Norwegian Recipe
For the cookies: Pre-heat the oven to 325F and line two large baking sheets with parchment paper. In a large bowl, combine the butter and sugar and beat with an electric mixer on medium speed until light and fluffy. About 5 minutes. Beat in the egg and molasses until combined. Ginger Cream Christmas Cookies. Soft ginger cookies with buttercream icing sandwiched between then rolled in Christmas sprinkles. Easy & delicious Christmas cookies! 5 from 4 votes. Review Save Saved! Print. Prep Time 10 minutes Cook Time 12 minutes Total Time 22 minutes Course Dessert Cuisine American Servings 24 Calories 160
