Instructions Nutrition Did you make this recipe? The Best Keto Granola Recipe What I love about granola is that it's such an easy breakfast option. All you have to do is throw it into a bowl with some milk, and you've got yourself a fantastic breakfast! That said, store-bought granola is pretty much NEVER low carb. Crunchy texture Nutty, lightly sweet flavor with a hint of vanilla Easy to make in less than 30 minutes Just 2g net carbs per serving ( almost no carb granola) Low carb, gluten-free, and grain-free keto cereal Quick and easy grab-and-go keto breakfast or snack Versatile — easy to customize and use in so many ways!
The Best Easy Keto Granola Recipe with Nuts & Coconut
Chia seeds Flax seeds Hemp Hearts Unsweetened flaked coconut Almond flour Coconut flour Organic coconut oil Swerve confectioners Pure vanilla extract Ground cinnamon Ground nutmeg Egg white Salt *Exact measurements are listed in the recipe card below. How to Make Keto Granola Preheat oven to 325F. Perfect texture. My #1 rule for a low-carb granola is that it must look and taste like the real thing. Well, this one is crispy, crunchy, and chock full of clusters. Actually low in carbs. The combination of nuts I use, along with a few select mix-ins ensure this granola has just 3 grams of net carbs per serve. Easy to make ahead. Cinnamon How do you make Coconut Granola? Grain free granola is a cinch to make! You just need to follow three basic steps: Combine the coconut, nuts and seeds in a mixing bowl, set aside. Heat a large skillet to medium low heat, melt the butter and add the sweetener to the skillet, stirring regularly. Twitter Pinterest 5561 Email Jump to Recipe This keto granola is so easy to make with simple low carb, grain free and paleo ingredients. It's full of crunchy clusters and makes the perfect sugar free breakfast or snack. PIN HERE for later and follow my boards for more recipe ideas EASY KETO SNACK
Keto Granola 40 Aprons
Preheat oven to 325 degrees Fahrenheit. Line a large rimmed baking sheet with parchment paper. In a medium bowl, combine almonds, macadamia nuts, pistachio nuts, and flaxseed meal. In a small bowl, combine maple syrup, ghee, vanilla extract, cinnamon, and salt. Stir to combine. Drizzle over the nuts. Toss until well-coated. This Keto Cacao Coconut Granola is a delicious, low carb treat to satisfy your cravings for morning cereal, or just the perfect sweet and crunchy snack! This recipe is used with permission from Keto for Life by Melissa Sevigny Look what just came in the mail! Our keto granola recipe is a delicious combination of nut, seeds and coconut that is simple to make and much cheaper than store-bought alternatives. Perfect for sprinkling on top of some Greek yogurt or a chia pudding for a tasty snack or breakfast. This recipe is grain free, gluten free and low carb, so a great healthy option. Preheat your oven to 350°F/180°C. 2. Beat the egg whites until stiff. 3. Add the remaining ingredients (except for the freeze-dried raspberries) for the low carb granola to the bowl with the beaten egg whites and fold them in. 4. Line a baking tray with parchment paper and spread the granola evenly on the baking tray. 5.
Easy Homemade Keto Granola Recipe FaVe Mom
4.4g Net Carb 11.3g Total Carbs Homemade keto granola has many perks starting with being cheaper, tastier, and healthier than the store-bought version. It can be an excellent source of iron, fiber, heart-healthy fats, and protein. Making your own granola also lets you ensure it is gluten free, low carb, grain free, and low on sugar. What You'll Need Coconut Flakes (the base of this toasty granola! Coconut chips are a good sub and make an even more crunchy granola.) Pumpkin Seeds (I love these for the protein and fiber) Almonds or Cashews or Macadamia Nuts (optional, omit for a nut-free granola. If using whole almonds or macadamia nuts, chop into smaller pieces.)
Preheat oven to 160°C. Line a large baking tray with baking paper. Place shredded coconut, almond meal, hemp seeds, coconut oil, sweetener (if using), cinnamon, vanilla and orange zest into a food processor. Pulse in short bursts until it comes together. Reason 1. Think: crispy, crunchy keto granola with big, mouthwatering clusters and sweet, nutty & satisfying flavor. Reason 2. This keto granola is low carb, vegan, gluten free, dairy-free. Reason 3. All you need are just 4 ingredients to make this keto granola recipe. Reason 4. Prep time for this keto granola is 5 minutes. Dizzam!
4 Ingredient Best Keto Granola Recipe (Low Carb) Beaming Baker
Bake for another 5 minutes and then remove the baking sheet from the oven and stir. Step Two: In a small pot, mix the sweetener and coconut oil. Heat over low heat and stir until the sweetener melts. Add the vanilla. Step Three: Pour the melted sweetener over the toasted coconut, almonds, and sesame seeds. Preheat your oven to 325° F. Line a baking sheet with parchment paper. Place the pecans, coconut, pumpkin seeds, and almonds in a large bowl. In a small bowl whisk together the peanut butter, maple syrup alternative, coconut oil, vanilla extract, cinnamon, and salt. Pour over the pecan mixture and toss well to coat.
