Print recipe Preparation time less than 30 mins Cooking time no cooking required Serves Serves 1 Dietary Vegetarian Ingredients 50ml/2fl oz white or golden rum 50ml/2fl oz pineapple juice 50ml/2fl. Instructions. Fill a blender with ice and crush until it's finely shaved. Add the white rum, pineapple juice, and coconut cream to the blender and blend until smooth. Pour the mixture into a hurricane glass and garnish with a slice of pineapple and a maraschino cherry.
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What is a piña colada? Creamy, fruity and delightfully retro, this drink of coconut cream, white rum and pineapple is the national drink of Puerto Rico, where it was invented in the mid 20th century. After tasting it for the first time, Joan Crawford supposedly deemed the drink "better than slapping Bette Davis in the face". Cocktails How to make the perfect piña colada With or without cherries and novelty cocktail sticks, this tropical drink's a winner. But should you go for dark or light rum? Coconut water, coconut. Directions. Step 1 Fill a shaker with ice, and add all the ingredients. Give a good shake, about 20-30 seconds. Step 2 Pour into a glass, ice included, garnish with pineapple wedges and serve! An easy variation of the shaken Pina Colada recipe is a blended one. Simply add an ice scoop (1 cup) of crushed ice to a blender along with the rest of the ingredients. If you want to give it some additional pizazz then add some fresh pineapple chunks. Blend up and serve.
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Method. Mix the white rum, pineapple juice and coconut cream with the crushed ice in a large glass jug. Pour into 4 glasses and top up with 1 tbsp golden rum in each, letting it sink down into the drink. Top with a maraschino cherry to serve. Subscribe. Fancy getting a copy in print? About 6 chunks should do the trick and make your Piña Colada extra refreshing and tasty. If you don't enjoy the taste of rum, you can swap it out for vodka or brandy. For more tropical fun, experiment with flavoured rums. Turn your Piña Colada into a mocktail - just omit the alcohol. Check out our recipe for the best Virgin Colada for. 1. In a blender, combine rum, pineapple juice, cream of coconut, and lime juice (if using) with ice and blend until the drink reaches a milkshake-like consistency. 2. Pour into a Hurricane glass and garnish with pineapple slices and maraschino cherries. Learn more about mixology from award-winning bartenders. The classic Piña Colada and numerous recipes proving there's more to Colada cocktails than just rum, pineapple and coconut. Pina Colada (Difford's recipe) A splash of cachaça adds some Latin funk, lime adds a citrusy bite while a splash of fresh cream makes this Piña Colada creamy white.
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Steps. Add the rum, cream of coconut and pineapple and lime juices to a shaker with ice and shake vigorously for 20 to 30 seconds. Strain into a chilled Hurricane glass over pebble ice. Garnish with a pineapple wedge and pineapple leaf. With rum, pineapple and coconut cream, the Piña Colada is sweet, fruity and delicious. The pina colada is a blended drink that originated in Puerto Rico. The mixture of pineapple, coconut, and rum is a taste of the tropics. Recipe by Allrecipes. Updated on June 8, 2022. Save. Saved! View All Saved Items. Rate. Print Share. Trending Videos. Add Photo 6. 6. 6. 6. Prep Time: 5 mins. Total Time: 5 mins. Servings: 1 . Yield:
The Piña Colada is a typical beach bar cocktail with a tropical taste of coconut, pineapple, and a good dose of rum. When done right and with the right ingredients, the Piña Colada Cocktail is a pure delight. However, it frequently gives cocktail lovers a hard time. Way too often, you get something heavy and overly sweet. So let's change that. Piña colada glasses, also known as "poco grande" glasses, are the perfect option for serving this fruity cocktail at home. It features a big-bowled glass with a fluted shape and a stem. If you want to make piña coladas in large batches for parties, pour the pineapple rum cocktail into a large jug or pitcher and let guests help themselves.
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Clean out blender and blend the pineapple juice, fresh pineapple, and cream of coconut with ice. Grab the strawberry mixture and pour it into a highball glass half full. Fill the other half with the pineapple mixture. Top it with whipped cream and garnish with a pineapple wedge and strawberry. 6. ENIf you like my Channel, and want to help to Our Channel here you can send your donation: https://www.paypal.me/ChefBoyAn736https://www.patreon.com/ChefBoyA.
