Preheat oven to 375 degrees F (190 degrees C). In a small baking dish, combine butter, sugar, flour, baking powder, salt, and milk until smooth. In a microwave-safe bowl, combine apples and cinnamon. Microwave until apples are soft, 2 to 5 minutes. Pour apples into the center of the batter. Bake in the preheated oven 30 minutes, or until golden. In a small mixing bowl, whisk together 1 cup flour, 1 cup sugar, 2 tsp. baking powder, 1/4 tsp. salt and 1/4 tsp. cinnamon. Then pour in 1 cup milk and 1/2 tsp. pure vanilla extract. Stir the batter until well combined. By now, your butter should be about all the way melted.
Virginia Apple Pudding Recipe Allrecipes
Preheat oven to 375 degrees. Melt butter in a 2 quart casserole dish. Combine sugar, flour, salt, baking powder, cinnamon and milk to make a batter. Pour the batter on the butter (without mixing). Put apples in the center of the batter (without mixing). Preparation: 15 minutes Cooking: 45 minutes Total: 60 minutes Serves: 4 People Ingredients 2 large apples, peeled, cored, and sliced 1 cup all-purpose flour 1/2 cup granulated sugar 1/2 cup milk 1/4 cup unsalted butter, melted 1 tsp baking powder 1/2 tsp cinnamon 1/4 tsp nutmeg Preheat oven to 400°. In a large bowl, mix the first 5 ingredients. Add milk; stir just until blended. Fold in apples. Transfer to a greased 2-1/2-qt. deep baking dish. Dot with butter. Pour boiling water over top. Bake, uncovered, 40-45 minutes or until golden brown. Let stand 15 minutes before serving. If desired, serve with ice cream. Preheat oven to 375 degrees F (190 degrees C). In a small baking baking dish, combine butter, sugar, flour, baking powder, salt, and milk until smooth. In a small sauce pan, combine apples and cinnamon.
Virginia Apple Pudding Recipe Allrecipes
The best Virginia Apple Pudding! (384 kcal, 57.5 carbs) Ingredients: ½ cup butter, melted · 1 cup white sugar · 1 cup all-purpose flour · 2 teaspoons baking powder · ¼ teaspoon salt · 1 cup milk · 2 cups chopped, peeled apple · 1 teaspoon ground cinnamon Virginia Apple Pudding, recipe, Preheat oven to 375 degrees F (190 degrees C).In a small baking dish, combine butter, sugar, flour, baking powder, salt, and milk until smooth.In a microwave-safe bowl, combine apples and cinnamon. Microwave until apple. 12 Steps INGREDIENTS Preheat oven to 375 degrees. Peel and thinly slice the apples into a large bowl. Melt butter in a large casserole dish. Combine sugar. Combine Flour. Combine salt. Combine baking powder. Combine cinnamon. Lastly, combine milk and stir the ingredients until made into a batter. Pour the batter on the butter (without mixing). Preheat oven to 375 degrees F (190 degrees C). In a small baking dish, combine butter, sugar, flour, baking powder, salt, and milk until smooth. In a microwave-safe bowl, combine apples and cinnamon. Microwave until apples are soft, 2 to 5 minutes. Pour apples into the center of the batter.
Virginia Apple Pudding Recipe Allrecipes
Preheat the oven to 325 degrees F (165 degrees C). Toss apples with flour, sugar, and salt; place in a 9x9-inch baking dish. Pour in just enough milk to reach the top of the apples, without covering them. Bake in the preheated oven for 45 minutes, or until apples are tender. Tips Serve either hot or cold. Virginia Apple Pudding (or Brown's Berry Pudding) recipe: May be made either with apples or fresh berries or any other fruit
Virginia Apple Pudding (Cake) makes 8 servings. Printable Recipe. Ingredients. 2 cups peeled and diced (Galas, Honeycrisp, or Golden Delicious work well) Ingredients: 14 Serves: 4-6 Nutrition information Advertisement ingredients Units: US 4 -5 apples (enough to generously cover the bottom of the dish) Batter 1⁄4 cup shortening 1⁄2 cup sugar 1 egg, beaten 1⁄2 cup milk 1 cup flour 2 teaspoons baking powder 1⁄4 teaspoon salt 1⁄2 teaspoon vanilla Sauce 1 cup brown sugar 1 tablespoon butter
Virginia apple pudding. Traditional fruit dessert USA Food Stock Photo
Salt. 1/2 t. Cinnamon. Preheat oven to 375 degrees. This recipe adapts to either a 9x13 pan, or an 8x8 or 9x9 pan, whichever you prefer. Place the cube of butter in your pan of choice and place in the preheated oven to melt, while you prepare the batter and fruit. When melted, remove from the oven and set aside. Preparation Preheat oven to 375 F and spray a 9-inch deep-dish pie pan with baking spray. In a microwave-safe bowl, combine apples and cinnamon. Microwave until apples are soft, about 5 minutes. In a mixing bowl, combine flour, sugar, baking powder and salt. Add melted butter, milk, and vanilla extract; stir until smooth.
