Servings: 9 slices. Prep Time: 5 minutes. Cook Time: 1 hour. Total Time: 1 hour 5 minutes. Course: Dessert. Cuisine: American, Chinese. This creamy, custard-like cake is just 3 ingredients and doesn't require flour, butter or oil! The batter takes only 5 minutes to prepare and you don't even need a mixer to make it. This is awesome because it's flourless and refined sugar free and ONLY 3 ingredients. You can use tapioca flour, arrowroot powder or corn starch as the thickening agent. The Greek yogurt gives it a creamy and thick texture. And the eggs are what makes it fluffy. PLEASE NOTE: this recipe is a no sugar added cake. It has a custard like texture.
3Ingredient Yogurt Cake Recipe
1 ½ cups Greek Vanilla yogurt, 1 cup Condensed milk, 4 tablespoon Corn starch. Ensure all corn starch is completely dissolved evenly and don't leave any clumps. Cover a springform pan with parchment paper. Bake the yogurt cake at 160 C/ 315 F (with the fan speed set to medium if available) for 15-20 minutes. An incredibly light, fluffy and soft yogurt cake that is just 3 ingredients. This cake doesn't require flour, butter or oil! 4.82 from 11 votes. Print Pin Rate. Ingredients. 4 large eggs, separated straight from fridge; 1 cup (227 g) whole milk plain greek strained yogurt; Add in the cornstarch and whisk until batter is smooth. Pour batter into the prepared baking pan. To cook in the air fryer: Preheat air fryer to 320°F (160°C) and bake for about 20-23 minutes. Cake should be puffed up, the batter should not be jiggly or liquidy and the surface should have a caramelized appearance. No, this is not the yogurt cake you think it is. Most yogurt cake recipes you'll find are really, well, cake-y and spongey in texture. This one is smooth and creamy, almost like a cheesecake. Ready to dig in? Here are the ingredients: 1 ¾ cup sweetened plain yogurt or flavored yogurt; 4 eggs; ¼ cup + 1 tbsp cornstarch
3 Ingredient Fluffy Yogurt Cake (No Flour, Butter or Oil) Kirbie's Cravings
How to make a 3 ingredient yogurt cake. STEP 1: Preheat the oven to 350°F (175°C). Add the eggs and extra egg white to a large mixing bowl and beat by hand until frothy. You can also use an electric hand mixer. STEP 2: Add the yogurt and whisk again until fully incorporated. STEP 3: Sieve the cornstarch in stages, through a fine mesh sieve. This creamy yogurt cake is just 3 ingredients and takes only a few minutes to prepare. You don't even need a mixer to make the batter. You also don't need flour, butter or oil to make the cake. 3 Ingredient. Yogurt Cake (No Flour, Butter or Oil) This creamy, custard-like cake is. In a bowl, add egg yolk and yogurt. Whisk to bring ingredients together. Sift the flour into the bowl and stir to combine and form a smooth thick cake batter. Set aside. In another large mixing bowl, add the egg white and whisk with an electric beater until a stiff peak forms. Easy 3 ingredients yogurt cake recipe. If you use sweetened yogurt, or fruit yogurt don't need to add sugar to the cake. If you use natural yogurt, add a lit.
Yogurt Cake with Wild Berries, Delicious and Sweet Pink Strawberry Cake
Preheat the oven, arrange rack, and grease baking dish: Arrange a rack in the middle of the oven. Preheat the oven to 350°F. Grease a 9x5-inch or 8 1/2 x 4 1/2-inch loaf pan lightly with olive oil and line it with parchment paper, leaving about a 1-inch overhang on the long sides, to make a sling. Lori Rice. Instructions. Preheat the oven to 350F°/180C° and place the rack in the middle position. Grease a 9x5x2.5 inch loaf pan with butter, cooking spray, or simply line the pan with parchment paper (in this case there's no need to grease the pan). Mix eggs and sugar, then add oil, lemon zest, vanilla essence and mix again.
Instructions. Preheat oven to 340° F. (340°-not a typo). Spray the inside of a 7" springform pan or round baking dish with cooking spray. Tear off a piece of parchment paper big enough to go up the sides of the pan and clear a couple of inches above the rim. Press it onn to the bottom and in to the edges as best you can. Preheat oven to 325°F (163°C). Grease the inside of a 7 inch round cake pan with a cooking oil spray. Use a solid one-piece cake pan (no removable bottom). Line with parchment paper. You will want to create handles first and then line the bottom and sides. See notes for how to line the cake pan.
How to make delicious and greasy yogurt cocoa cake
Ingredients: 14 oz of yogurt; 4 eggs; 1.41 oz cornstarch; Directions: Step 1. In a bowl, put the 14 oz of yogurt and whisk it for a while. Next, put the eggs one at a time while whisking the yogurt continually. After this, sieve the 1.41 oz of cornstarch first before adding it to the yogurt and eggs mixture. Mix the mixture thoroughly. Directions: Image credit: One day One recipe via YouTube. In a mixing bowl, add the yogurt (if using plain, add substitute sugar) and eggs, then whisk them all together until well combined and incorporated. Sift over the cornstarch and continue to whisk them until fully combined. Moisten an 18-20 cm or 7-8 inches baking dish with water, then.
