Place the chocolate chips and cream in the mug and warm them in the microwave for about 40 seconds. Whisk until the chocolate is melted. Add the rest of the ingredients and whisk really well to incorporate the egg fully. Once the batter is well combined and smooth, microwave the cake for about 1 minute. Instructions. Add chocolate chips and milk in an oversized mug. Microwave for approximately 30-35 seconds and then immediately stir with a fork until chocolate is completely melted into the milk. If your chocolate does not completely melt, microwave for an additional 15 seconds and mix again.
4 Ingredient Nutella Mug Cake Kirbie's Cravings
Add flour, sugar, baking powder, and salt to a mug and stir together. Stir in milk, melted butter, and vanilla extract until smooth, being sure to scrape the bottom of the mug. Stir in sprinkles. Cook in microwave for 70-90 seconds* (until cake is just set, but still barely shiny on top). Allow to rest in microwave for 1 minute before consuming. Cookie Butter Mug Cake. Servings: 1. Prep Time: 4 minutes. Cook Time: 2 minutes. Total Time: 6 minutes. Course: Dessert. Cuisine: American. This fluffy, single serving cake is made with creamy cookie butter spread. I will note, the crumb of this cake is looser than some of my other mug cakes. The peanut butter gives this cake a very rich, creamy and moist texture. The chopped chocolate peanut butter cups melt slightly when cooked so there are pockets of melted chocolate throughout the cake. 4 Ingredient Molten Nutella Lava Mug Cake | I love molten chocolate cakes. For me, my ideal lava cake has a very light, delicate cake shell. Place the 2 tablespoons unsalted butter for the cake in an 8-ounce or larger microwave-safe mug. Microwave until melted, 20 to 35 seconds. Add 2 tablespoons granulated sugar and 1 teaspoon vanilla extract and whisk with a fork to combine. Add 1/4 cup self-rising flour and mix just until you barely see any more flour.
4 Ingredient Cookie Butter Mug Cake Kirbie's Cravings
Microwave - In a microwave-safe bowl, ramekin or mug, combine your dry ingredients and mix well. Add your wet ingredients and mix well, until a smooth batter remains. Microwave for 1-2 minutes, or until the batter has been cooked. Remove from the microwave and let stand for 2 minutes, before enjoying. Combine all ingredients in an oversized mug or heatproof bowl. Whisk with a fork until smooth (batter will be thick). Microwave on high for 1 to 1-1/2 minutes (Start with 1 minute, then check for doneness and cook for more time, if necessary). A toothpick inserted into cake center should come out clean. Let cool slightly before eating. Combine milk, flour, and baking powder in a 12-ounce microwave-safe mug. Whisk until smooth. The Spruce Eats. Add the Nutella and stir until the batter has no lumps. The Spruce Eats. Microwave on high for about 45 to 60 seconds. The Spruce Eats. Continue microwaving slowly in 15-second intervals. Place the milk, flour, and baking powder in a 12-ounce or larger microwave-safe mug and whisk until smooth. Add the Nutella and stir until the batter is well-blended with no lumps. Microwave on high for 60 seconds, and then in 15-second bursts until the cake begins to pull away from the sides of the mug and the top looks set, dry, and springs.
4 Ingredient Molten Nutella Lava Mug Cake Recipe Mug recipes, Nutella recipes easy, Nutella
Directions. Mix flour, sugar, cocoa powder, baking soda, and salt together in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract. Cook in the microwave until cake is done in the middle, about 1 minute 45 seconds. Microwave Chocolate Mug Cake. Step 1 - Prepare the batter. Add all ingredients except for the bananas to a blender and blend well until a smooth mixture remains. You can do this by hand too using a large mixing bowl and a fork to mash the bananas really well. Once mixed, fold in the chocolate chips setting some aside for sprinkling on top.
This is a great way to satisfy your chocolate tooth..with only 4 ingredients! Mug cakes are my new favorite thing to do during the summer months. 5 from 10 votes. Print. 4 Ingredient Chocolate Mug Cake. Prep Time. 1 min. Cook Time. 2 mins. Total Time. 3 mins . How to Make the Flourless Chocolate Mug Cake. In a bowl mix together the egg, cocoa powder, and sweetener. Lastly, add the baking soda and mix. Pour the batter into microwavable silicone cupcake liners, or 1 medium bowl (to make a small cake), or 3 small bowls (to make it cupcake size), people often use a coffee mug too.
4Ingredient Almond Butter Mug Cake Recipe Paleo mug cake, Almond butter snacks, Protein mug
Instructions. Combine all ingredients into an oversized microwave-safe mug. Mix with a small whisk until batter is smooth. Cook in microwave for about 1 minute. If cake is not cooked in one minute, add an additional 20 seconds. Let cake cool a few minutes in the mug before eating. Instructions. Add all ingredients into a large microwave-safe mug. Mix with a small whisk until the batter is uniform and the egg is completely beaten and incorporated into the batter. Cook the cake in the microwave at full power for about 1 minute. Cooking time may vary depending on your microwave wattage.
