Jump to Recipe Three layers of super soft and fluffy 8 inch vanilla cakes, frosted with a whipped vanilla buttercream. This cake and frosting can be adapted into any other flavor! Table of Contents Why I love this 8-inch vanilla cake recipe How to make an 8-inch cake Ingredients: Frequently Asked Questions Uses 10 basic ingredients. Paired with a quick vanilla buttercream frosting. 🍰 The Beauty Of A Basic Vanilla Cake It's light and fluffy crumb and potent vanilla flavour will keep you coming back for more. That's what's amazing about these basic vanilla cakes, they don't have to be boring.
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This recipe for an 8 inch cake is made with everyday baking ingredients that probably are stock items in your pantry and refrigerator. Here's what goes into the cake: Ingredients for vanilla cake. Ingredients for vanilla buttercream. All-purpose flour: gives the right amount of tenderness to the cake. Baking powder Unsalted butter and sugar Vanilla extract or flavoring of choice Egg yolks 3 eggs Milk whole is best 1/2 c Greek yogurt, sour cream, or homemade curd How to Bake an 8 Inch Cake Then you choose your pan of choice, round or square. What you'll need to make vanilla birthday cake Step-by-Step Instructions To begin, combine the dry ingredients together in a medium bowl. Whisk well to combine. Next, cream the butter and sugar until very light and fluffy, about 5 minutes. Meanwhile, whisk together the egg whites and milk. The cake batter is thin. Divide between 2 9-inch cake pans. You can easily stretch it to 3 or 4 8-inch or 9-inch cakes if needed. Or make a quarter sheet cake using a 9×13-inch cake pan. See my recipe notes for details. Need a 1 layer cake? Use this mint chocolate cake recipe for 1 9-inch round cake. Need cupcakes?
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Recipe 📖 Reviews why you'll love this 8 inch cake recipe A soft, tender, and fluffy cake The perfect size cake for parties or occasions with friends and family The best vanilla flavor Rainbow sprinkles throughout like the classic funfetti boxed cake! ingredient notes Cake flour: This recipe uses cake flour and can NOT be substituted. Instructions. Step 1: Preheat an oven to 180c (350f) and prepare 3 8-inch baking pans with parchment paper. Step 2: Into a big mixing bowl, add the soft butter, and sugar. Mix with an electric hand mixer until creamy and smooth for about 3 minutes. 8 Inch Round Vanilla Cake April 5, 2019 11 1.2K Even the smallest things need celebrating… make CAKE! This simple 1 layer vanilla cake recipe will become your go-to cake! Trust me, this is the best vanilla cake… and you can top it with anything you'd like, Instructions. Preheat oven to 350°. Prepare an 8" round cake pan with a baking spray or oil and flour pan, so the cake releases easily (I use Baklene) In a medium bowl add butter and sugar and whisk until well blended. Add in vanilla and egg and whisk to combine. Add in cocoa, baking soda, salt, and stir in flour.
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Cake: Pre heat oven to 350 degrees F. Line 8x8 pan with parchment leaving extra hanging over the side so you can easily pull cake out of pan once its cooled. 1. Put flour, baking powder and salt in bowl and stir with whisk to combine, set aside. 2. In bowl of mixer cream the butter. Hint: For extra insurance, line the greased and floured 8 inch round cake pan with parchment on the bottom.. Substitutions. Cake Flour - For every cup of cake flour, measure out 1 cup of all-purpose flour minus 2 tablespoons.Add back 2 tablespoons of either corn starch or arrowroot powder to get 1 cup of cake flour. Sour Cream - Replace both the sour cream and milk with 1 ½ cups of buttermilk.
This thick, plush confetti birthday cake is filled with the flavors of childhood party nostalgia: butter, vanilla, sugar, and rainbow sprinkles. Close your eyes and you can practically hear the sound of balloons being blown up and smell the extinguished birthday candles. But this cake shouldn't be limited to birthday parties—or to childhood! After several rounds of recipe testing, I found the secret to the most delicious yellow birthday cake is a combination of cake flour, extra egg yolks, whipped egg whites, and buttermilk.. Divide batter between three 8-inch or 9-inch cake pans in step 1 and bake for 22-25 minutes or until a toothpick inserted in the center comes out clean.
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Prep. Line the bottom of 3 8-inch cake pans with parchment paper circles and grease the sides. Preheat the oven to 350°F. Whisk together the flour, baking powder, and salt. Beat together the butter, sugar, oil, and vanilla extract until light in color and fluffy. Cake. Preheat the oven to 190ºC/170ºC fan and line three 20cm/8inch cake tins. In a large bowl, beat together the unsalted butter and caster sugar until combined. Then, add your eggs, whole milk, self raising flour and baking powder, and beat until combined again - but be careful to not over beat.
