Air fry for 5 minutes at 360°F. Add cheese into each potato skin. Top with bacon bits. Air fry for 5 more minutes or until they are golden brown and the cheese is melted. Sprinkle with green onions and add a dollop of sour cream if you like. FAQ How do you cook frozen potato skins? Are potato skins good for you? Can you freeze potato skins? Don't want to go through all the steps? We have a recipe showing you how to make Frozen Potato Skins too! If you are in a hurry, frozen potato skins in air fryer is the way to go! You'll just need some already Air Fried Baked Potatoes to get started with this recipe for loaded potato skins.
Let The Air Fryer Do the Work! 9 NYE Appetizers Your Guests Will Love
Place potatoes in air fryer basket, set temperature to 400 degrees, and cook for 40 minutes. Remove potatoes and set aside to cool. When cool, cut potatoes in half lengthwise and scoop out interior flesh, leaving a ¼-inch shell. Discard flesh or reserve for another use. Spray potato skins with oil and place in air fryer basket. Air Fryer Potato Skins are the perfect appetizer for a party or gathering! Crispy potato skins filled with your favorite toppings. So easy to make in the air fryer! This potato skins recipe is so fun to serve to friends and family. crumbled bacon optional toppings like sour cream, chives, or green onions. Making these potato skins in the air fryer begins with baked potatoes. I actually followed the directions from the air fryer loaded baked potatoes post, to cook the potatoes first. DIRECTIONS STEP 1 Once you have the potatoes cooked, slice each potato in half. Cook Time: 15 minutes Total Time: 20 minutes Temperature: 380 degrees Fahrenheit The exact cook time can vary. Read below for our tips! Jump to Recipe If you are looking for a crispy potato appetizer or snack, then air fryer potato skins are always a good idea!
AIR FRYER ROAST POTATOES
Air fryer potato skins are a quick and easy appetizer or side dish that everyone will love! Leftover baked potatoes turn into crispy and tender potato skins loaded with cheese, bacon crumbles, sour cream, and green onions. This homemade potato skin recipe makes the perfect appetizer for game day. 1. Preheat the air fryer to 365 degrees F/ 185 degrees C. 2. Cut the baked potato in half lengthwise. See how to make baked potatoes in the notes below. 3. Using a spoon, carefully scoop out the potato flesh, leaving a ¼-inch rim inside. You can use the leftover potato flesh for these Air fryer Mashed Potato cakes. 4. 4. Place the potatoes into the air fryer basket, skin side down. Air fry for 10 minutes, flipping halfway through cooking time. 5. Flip the skins so the hollow-out half is upright. Divide the cheese evenly between each of the potato skins. 6. Air fry for 5 more minutes or until potato skin is golden brown and the cheese is melted. 7. 1 tablespoon olive oil, salt and pepper. Fill each potato skin with about 2 tablespoons of cheddar cheese (use more if your potatoes are larger), then place (4) in the air fryer and cook at 350 degrees for 3 minutes or until the cheese has melted. Remove and repeat with the remaining (4) potato skins. 1 cup grated cheddar cheese.
Air Fryer Red Skin Potatoes Yummly Recipes
Preheat the Air Fryer: Preheat the air fryer to 400 degrees. Spray the rack insert with non stick cooking spray. Prep the Skins: Cut the potatoes in half and scoop out most of the flesh of the potatoes, leaving about a 1/2 inch. Drizzle the potatoes with olive oil and sprinkle with salt. Air fryer potato skins are made with cooked potatoes so that you can make flavorful and crispy potato skins in air fryer in less than 15 minutes. Perfectly seasoned and topped with loads of cheese, these homemade potato skins are better than any you'll find in the grocery store freezer section.
Jump to Recipe These delicious Crispy Air Fryer Potato Skins get extra crispy in the air fryer and are piled up with melted cheese, bacon and onion for a tasty snack. » Love air frying potatoes? Try these air fryer potato wedges and air fryer sweet potato fries. We love our air fryer and use any opportunity to let it show off its magic. Jump to Recipe These Air Fryer Potato Skins use cooked potatoes and take less than 10 minutes to make! Serve these on game-day or as a delicious appetizer! Making Potato Skins in the air fryer is so easy and majorly delicious.
Amazing recipes you didn't know you could make in an air fryer
Preheat the air fryer to 400 degrees F for 5 minutes. Brush the inside of the potato skins with olive oil (or bacon grease), then add salt and pepper to taste. Air fry the potatoes at 400 F for 3 minutes. Sprinkle them with the cheddar cheese and bacon crumbles. Put back in the air fryer and cook for 2-3 more minutes until the cheese is melted. Preheat your air fryer to 400°F. Place the potato skins in a single layer in the air fryer basket. Cook for 10-12 minutes, flipping halfway through, until they're crispy and golden brown. Make sure to keep an eye on them while they cook, as cooking times may vary depending on the size and thickness of your potato skins.
