Free 2-day Shipping on Millions of Items. No Membership Fee. Shop Now! Save Money. Live Better. Shop Popular Items on Food at Walmart®. The best homemade nut brittle recipe-perfectly sweet and crunchy, with chunks of nuts in each and every bite. While old-fashioned peanut brittle is typically made with only peanuts, this recipe adds almonds to the mix for a double dose of nutty goodness.
Almond Brittle Somis Nut House
Ingredients ½ cup butter 1 cup almonds ½ cup white sugar 1 teaspoon light corn syrup Directions Line a baking sheet with waxed paper. Melt butter in a skillet over medium-high heat; add almonds, sugar, and syrup. Cook and stir the almonds until the mixture turns caramel in color, about 6 minutes. How to Make Almond Brittle This incredibly simple, 4-ingredient recipe starts with melting coconut oil, maple syrup, and coconut sugar in a saucepan (similar to the method used in our Quinoa Brittle ). Then we add slivered almonds and an optional pinch of salt and give it a stir! 1 hr 10 mins Ingredients 2 tbsp. unsalted butter, room temperature, plus more for the pan 1 c. granulated sugar 1/2 c. light corn syrup 1/2 c. water 1/2 c. Ingredients You'll Need 1 cup sugar 1 cup chopped almonds ½ cup corn syrup ¼ cup water 2 tbs softened butter 1 teaspoon vanilla exctract 1 teaspoon baking soda How To Make Almond Brittle? Be sure to use a candy thermometer because you don't want to guess when the brittle is ready.
Almond Brittle Crunch Recipe
Step 1 Line a jelly-roll pan with parchment paper. Combine sugar and syrup in a 2-quart glass bowl. Microwave at HIGH 3 minutes (sugar mixture will be clear and bubbly). Stir in almonds. Microwave at HIGH 3 minutes or until mixture is a light caramel color, stirring every minute. Stir in butter, vanilla, and salt. Spray a rimmed baking sheet and a wide metal spatula with cooking spray; set aside. In a 2-quart glass measuring cup, combine sugar, corn syrup, and salt, stirring until sugar is moistened. Microwave on high for 4 minutes. Stir in butter and nuts; return to microwave for about 5 minutes, until the sugar mixture is thick, bubbly, and very pale. What kind of almonds do you use for almond brittle? The best type of almonds to use for this recipe are slivered almonds. Whole almonds are too big. Chopped almonds are too small. Sliced almonds are too flimsy. Slivered almonds are nice and sturdy, and they work well when used in this brittle recipe. How to make Almond Brittle: Jump to Recipe If you can make your own almond brittle then you are a star! Learn how to make this almond brittle in the traditional Sicilian way. What I am about to share with you is the original Sicilian brittle recipe I picked up during my travels to the Sicilian coastal town of Cefalu.
Nut Brittle Recipe (with Almonds & Peanuts)
Directions Preheat oven to 200°. Grease 2 baking sheets with 1 teaspoon butter; place in oven to warm. In a large heavy saucepan, combine sugar, corn syrup and water. Bring to a boil, stirring constantly to dissolve sugar. Using a pastry brush dipped in water, wash down the sides of the pan to eliminate sugar crystals. Preheat your oven to 350 degrees to toast the almonds. Spread the almond slivers across a baking sheet or cookie sheet in an even layer. Toast at 350 degrees for 4 minutes. Set aside. Butter a baking sheet to pour the hot brittle on.
Nut Brittle 3.1 (117) 9 Reviews By Martha Stewart Test Kitchen Updated on May 21, 2021 Rate Yield: 1 9-by-13-inch piece Although peanut brittle may be the most common variety, you can also use other whole nuts such as cashews, hazelnuts, almonds, or pecans, as well as toasted pumpkin seeds. Instructions. Add the sugar, water, and corn syrup to a saucepan over medium heat. Stir over heat for 3-5 minutes, until the sugar is completely dissolved. Add the salt and continue to stir the mixture over medium heat for about 5 minutes, until the mixture turns a deep amber brown color. Remove from heat and stir in the butter and baking soda.
Easy Almond Brittle (4 Ingredients!) Minimalist Baker Recipes
Line a 11x13 inch baking sheet with parchment paper and spray with nonstick cooking spray. In a large pot, combine butter, sugar, brown sugar, salt, and water. Heat on medium heat until mixture reaches 300 degrees on your candy thermometer. Remove from heat and stir in vanilla and baking soda. This is a classic brittle recipe. You will need to make sure that you have your sugar, corn syrup, almonds, and a few other key ingredients in stock in your pantry this holiday. I promise you will be making this recipe over and over for the perfect homemade gift. Or even just to eat for yourself or a holiday party dessert recipe.
