Amaryllis was a restaurant located in the One Devonshire Gardens hotel in Glasgow, Scotland. It was opened by chef Gordon Ramsay, with David Dempsey operating the restaurant on a daily basis for the celebrity chef. It was awarded a Michelin star in 2002, which it held until the restaurant's closure in 2004. History Gordon Ramsay's Amaryllis - remembering when a Glasgow restaurant last held a Michelin star How many of you made it along it this place before it closed its doors? And more importantly. will.
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Located in the One Devonshire Gardens hotel, Amaryllis was celebrity chef Gordon Ramsay's first ever restaurant in Scotland. Less than a year after opening, Amaryllis was awarded a Michelin. Amaryllis was a restaurant located in the One Devonshire Gardens hotel in Glasgow, Scotland. It was opened by chef Gordon Ramsay, with David Dempsey operating the restaurant on a daily basis for the celebrity chef. It was awarded a Michelin star in 2002, which it held until the restaurant's closure in 2004. The closure of Amaryllis restaurant in Glasgow, he says sombrely, is the "perfect ending" to the loss of his friend and Amaryllis head chef, David Dempsey, last year. AMARYLLIS restaurant at One Devonshire Gardens in Glasgow, which is owned by Gordon Ramsay, will today be awarded a coveted Michelin star.
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One Devonshire Gardens gained fame with Gordon Ramsay's Amaryllis restaurant which has now been refurbished upon Gordon's departure back to London and renamed. This Glasgow boutique hotel has 39 - 41 rooms / suites, 12 with four poster beds. No.1 Devonshire Gardens was previously owned and developed by hotelier Ken McCulloch. 28 June 2004 The team behind Room restaurant in Leeds is to take over the site of Amaryllis, the former Gordon Ramsay restaurant at Glasgow's One Devonshire Gardens hotel. The Michelin-starred restaurant has lain dormant since Ramsay closed it in January after incurring losses of about £200,000 a year. Ramsay opened Amaryllis at the swish One Devonshire Gardens (today, known as Hotel du Vin) in the city's west end in 2001. Focusing on Scottish produce like lobster, langoustine and spring lamb, the menu offered a fixed price option of £25 for three courses, or £40 for six - a price many of us would happily pay for a decent meal on today's. A Glasgow restaurant has won a Michelin star for the first time in 18 years. Cail Bruich, on Great Western Road in the city's West End, received the accolade on Monday. The last restaurant to hold a star in the city was Gordon Ramsay's Amaryllis which closed in 2004. Lorna McNee, who has been head chef at the restaurant for five months.
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Citrus Hotels, which owns One Devonshire Gardens where Amaryllis is located, immediately announced plans to replace the 70-seat restaurant with another fine-dining operation. The company is in the middle of a projected £2m refurbishment of the hotel. Rome2Rio makes travelling from Glasgow Central Station to Amaryllis (restaurant) easy. Rome2Rio is a door-to-door travel information and booking engine, helping you get to and from any location in the world. Find all the transport options for your trip from Glasgow Central Station to Amaryllis (restaurant) right here.
There are 7 ways to get from Glasgow Queen Street to Amaryllis (restaurant) by tram, bus, night bus, taxi or foot. Select an option below to see step-by-step directions and to compare ticket prices and travel times in Rome2Rio's travel planner. Recommended option. Tram • 19 min. Cail Bruich was awarded Glasgow's first Michelin Star since Gordon Ramsay's Amaryllis restaurant closed in 2004. The Glenturret Lalique restaurant also opened in 2021 and is headed by.
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Amaryllis was a restaurant located in the One Devonshire Gardens hotel in Glasgow, Scotland. It was opened by chef Gordon Ramsay, with David Dempsey operating the restaurant on a daily basis for the celebrity chef. It was awarded a Michelin star in 2002, which it held until the restaurant's closure AboutLocationContact Amaryllis (restaurant) It was awarded a Michelin star in 2002, which it held until the restaurant's closure in 2004.HistoryCelebrity chef Gordon Ramsay was inspired to launch a Scottish restaurant in his home town of Glasgow on behalf of his protege David Dempsey, who became the first chef de cuisine in 2001.
