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Baked Camembert With Honey And Thyme The Curvy Carrot
Posted: Nov 15, 2021 · Updated: Jun 30, 2022 by Tonje Jump to Recipe This delicious baked camembert with honey and rosemary is a fantastic dish that you can make in just 20 minutes. The flavorful melted cheese is the perfect dip for sourdough bread or crackers, and although it might sound fancy, it's really easy to prepare. Jump to: What is baked camembert? Honey baked camembert is a warm, melty cheese. The cheese is baked in the oven until the inside is hot and runny. When you poke through the rind, melted cheese comes pouring out, waiting to be scooped up with crostini or crackers. It's one of the easiest appetizer and snack recipes. Drizzle honey over the top and add fresh (or dried) thyme. You could also add a small smashed clove of garlic at this point. Put the cheese back in the box and close the lid. Here's what you'll need: Camembert: I use a 9oz (250 g) camembert that comes in its wooden box. Some good brands include Marks & Spencer French Camembert, Le Rustique Camembert, and Camembert Le Bocage. Honey: I like to brush the cheese with honey, but you can substitute it with maple syrup or with extra-virgin olive oil if you like.
Honey Baked Camembert
Camembert is a soft, bloomy rind cheese with a buttery, earthy flavor. Pecans - halved pecans will add a bit of crunch and a lovely buttery flavor to complement the camembert. Honey - look for high-quality honey for this recipe. It makes such a big difference! Rosemary - the rosemary tastes amazing with the honey and pecans. What is Baked Camembert? Baked camembert is a really easy appetizer that takes absolutely no effort, but it's one of my favorite dishes to make during the holidays. Camembert is a creamy soft cheese made from cow's milk that originated in Normandy, France by a cheesemaker taking advice from a monk from Brie. honey drizzle chili flakes rosemary sprigs thyme sea salt, black pepper bread/crostini or crackers grapes Steps to make this recipe Step 1: Score your cheese Preheat your oven to 350 degrees. Remove the Camembert from the paper wrapping. Using a sharp knife, score a 1/4th-inch crosshatch into the top of the rind. Baked camembert is often served as an appetizer or starter. Once baked, this delicious cow's milk cheese becomes soft and creamy—perfect for serving as a rich cheesy dip. This baked camembert with honey is an easy appetizer recipe, and with the honey and walnuts, it's a loaded variation of regular baked camembert.
Baked Camembert with Honey and Thyme The Curvy Carrot Baked Camembert with Honey and Thyme
how to make baked Camembert: Score a crosshatch into the surface of the cheese (or remove top rind if you prefer) Return cheese to wooden box or small ramekin Brush surface with olive oil Sprinkle with flaky salt, black pepper, chili flakes and rosemary Drizzle with warm honey Bake for 12- 15 minutes at 350°F Eat all the melty cheese! Honey Baked Camembert is an effortlessly impressive appetizer that doesn't take long to prepare! With the addition of pops of colour and texture, you can't go wrong with this party starter. Camembert with honey is a delightful pairing with the sweet sticky honey complimenting the savory cheese. Honey Baked Camembert
Instructions. Preheat the oven to 200c/400f. Place the unwrapped Camembert back in to the wooden box that it came in. Using a sharp knife, cut a slit directly across the top of the cheese. Using a spoon or your fingers, tuck the garlic as best you can into the slit. Sprinkle the top of the cheese with the fresh thyme and drizzle the the honey over. November 2, 2022 Jump to Recipe Print Recipe This Baked Camembert Recipe with honey is the ultimate moreish appetizer. Choose from a vegetarian option with rosemary, chilies, and honey, or the ultimate bacon and basil-loaded version - or make both!
Baked Camembert with Honey [5 Min Recipe!] YouTube
Looking for an easy, elegant cheese recipe? You've come to the right place! This simple but delicious gooey Baked Camembert Cheese with Honey is ready in under 20 minutes. Go ahead and treat yourself to this little indulgence. Top the baked Camembert with dried fruit, herbs or quick homemade cranberry jam or this small batch strawberry rhubarb jam. Baked camembert is spiked with garlic, topped with aromatic fresh thyme and really brought to life with a drizzling of fiery chilli honey. The recipe makes a whole jar of the honey, which grows more flavourful over time, and would make an excellent gift.
