Best Boiled Fruitcake 4.8 (65) 55 Reviews 2 Photos This boiled fruitcake recipe produces a really moist fruitcake. It was given to me by my mom, and it's really easy. My mom uses it for Christmas cake by icing it. I use it for birthdays, Christmas, or just for a treat. Recipe by Mark Richards Updated on September 12, 2022 Prep Time: 15 mins 125 gms Cranberries 60 gms Dried Apricot, diced 252 gms Mixed Fruit for Fruit Cake (a readymade pack made exclusively for making fruit cakes from the market) The actual recipe calls for 125 gms Currants in place of Cranberries and 190 gms Sultanas and 62 gms Mixed Peel.
Pineapple Boiled Fruit Cake KeepRecipes Your Universal Recipe Box
A popular classic British bake, it is enjoyed by all. Also called a Boiled Fruit Cake, part of the ingredients are boiled before adding the dry ingredients and baking. The high sugar content from the fruit also means the cake will last that little bit longer too. Jump to Recipe Jump to Video Print Recipe Guest Writer Butter - 150 g (5.3 oz) butter Raisins - 3/4 cup (225 g / 7.9 oz) raisins Sultanas - 3/4 cup (225 g / 7.9 oz) sultanas Currants - 1/2 cup (175 g / 6.2 oz) currants Glacier cherries - 1/2 cup (175 g / 6.2 oz) glacier cherries, roughly chopped Self-raising flour - 3/4 cup (225 grams / 7.9 ounces) Ground mixed spice - 2 teaspoons ground mixed spice Cook Time: 1 hour 20 minutes Resting time: 1 hour Total Time: 2 hours 30 minutes Servings: 12 people Calories: Author: Ella's Better Bakes Follow at @ellasbetterbakes or tag #ellasbetterbakes! Alter quantities (metric only) 12 people Here's what you'll need. 20 cm round cake tin heavy bottomed saucepan Wooden spoon nylon sieve 1 kilogram mixed dried fruit, chopped coarsely 250 gram butter, chopped coarsely 1 1/4 cup (275g) firmly packed brown sugar 1 cup (250ml) sherry 1/4 cup (60ml) water 2 teaspoon finely grated orange rind (or 1 teaspoon orange essence) 4 eggs, lightly beaten 1 1/2 cup (225g) plain flour 1/2 cup (75g) self-raising flour 2 teaspoon mixed spice
Boiled Fruit Cake a Dairy Diary recipe
Enjoy! Recipe by Wigan Updated on July 14, 2022 Add Photo 7 Prep Time: 15 mins Cook Time: 1 hr 30 mins Total Time: 1 hr 45 mins Servings: 12 Yield: 1 - 9x5 inch loaf Jump to Nutrition Facts Ingredients 1 cup water 4 cups candied mixed fruit 1 cup white sugar ¾ cup butter 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon mixed spice Let's get baking! Why You'll Love this Fruit Cake Recipe: The words 'world's best' and fruit cake are generally not seen as compatible with one another. After all, fruit cake is one of the most ridiculed baked goods in existence! You know those ones that are sold in the stores or sent as gifts at this time of the year? Instructions. Preheat oven to 170°C and line the base and sides of a 20cm cake tin with baking paper. Add water, sugar and butter to a saucepan and heat gently on stove on medium. When butter is melted add fruit and mixed spice and stir til combined. Add bi carb soda and allow to bubble up, stirring all the time for about 5 minutes. When ready to proceed with baking, pre-heat the oven to 180 degrees Celcius or 160 fan / 350 F / Gas mark 4. Add the eggs to the cooled fruit mixture, one at a time and mix thoroughly, then add the oil. Lastly sift in the flour and baking powder and mix thoroughly to combine.
Boiled Fruit Cake (Thermomix Method Included) Mother Hubbard's Cupboard
Cover the pan with aluminum foil. Prepare all the ingredients for making the cake. Sift the flour together with spices and baking powder. Place the mixed fruit, candied peel, sugar, butter, orange juice, and lemon juice in a large pot. Bring to a boil. Boil off the excess water for about 15 minutes on low heat. 4 large eggs, at room temperature King Arthur Unbleached All-Purpose Flour 1/2 cup (113g) apple juice, cranberry juice or water 2 cups (227g) chopped, toasted nuts (almonds, pecans, or walnuts) Topping/glaze (optional) Prevent your screen from going dark as you follow along.
1 teaspoon finely grated lemon rind 1 ¾ cup (260g) plain flour 1/3 cup (50g) self raising flour ½ teaspoon bi carb soda ½ cup (80g) blanched almonds (for decoration) ¼ cup (60ml) brandy, extra Method Combine fruit, butter, sugar, brandy and water or juice in a large saucepan Stir constantly over heat, without boiling, until sugar is dissolved Adaptable fruit choices. Rich Flavor. Spices enhance the fruitiness. Quick and satisfying. Ready in 90 minutes, it yields a delightful treat. What Is Mary Berry's Boiled Fruit Cake Recipe? Mary Berry's Boiled Fruit Cake is a classic dessert made with water, sugar, dried fruit, spices, and self-raising flour.
Boiled fruit cake The Ordinary Cook
Method. Combine fruit, butter, sugar, brandy and water in a large saucepan. Stir constantly over heat, without boiling, until the sugar is dissolved. Bring to the boil; reduce heat, simmer, covered, for 10 minutes. Transfer mixture to a large bowl; cool to room temperature. Preheat oven to slow (150°C). One of the easiest and quickest moist fruit cake recipe ever You will need only a saucepan,a bowl and a spatula to make this easy boiled fruit cake. Ingredients Plain flour: 228g or 1 and 3/4 cups (loosely packed) Mixed spice: 1 tsp Cinnamon powder:1 tsp Baking powder:1 tsp Salt:1/2 tsp Eggs (medium): 3 Vanilla Extract (optional):1 tsp
