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Creamy, hearty Broccoli Cheese Soup (made without cream!). This healthier vegetarian soup takes
What could be better? Creamy Broccoli Soup-without cream… Creamy Broccoli Soup is simple and delicious tasting. So flavorful, you'll ask for a second bowl, every time. This is a no-fuss recipe, just an easy simmer with vegetables and broccoli along with broth and water. As kids, our mom only made soups like this, from scratch. Creamy Soup Base The base of this soup comes together by sauteing onions and garlic in some oil and then simmering broccoli and potato with it in some broth and water. Once both these veggies are fork tender, everything gets blended to make a fabulous creamy broccoli soup base without any cream!! Posted: Feb 8, 2021 • Updated: May 24, 2022 • Dan • 59 comments ★★★★★ 5 from 31 reviews 121K Jump to Recipe This Italian Broccoli Soup is just like my Grandma used to make! No cream in this soup recipe so it's comfort food that's good for you, too! Grandma's recipes are the best, aren't they? Broccoli Soup Without Cream (Easy Recipe) Welcome, fellow food adventurers, to the magnificent and nutritious world of Broccoli Soup Without Cream You might be thinking, "soup without cream?
No Cream Creamy Broccoli Soup Erren's Kitchen
This low-fat version of cream of broccoli soup is a silky, smooth scrumptious soup that has a creamy consistency without any added cream. Serve this soup along side warm garlic bread for a little indulgence. Pin This Recipe For Later! Easy Broccoli Soup This flavorful soup is simplicity at it's finest. Broccoli Soup Without Cream Uma Raghupathi A broccoli soup that is so creamy and delicious that you would not believe that it is actually vegan. When the broccoli is very tender (a good 15 minutes or so) blitz away until it all purees into a thick, creamy soup. Then stir in the cream and cheese (the heat melts it super quickly) and serve. The hit of cheddar cheese in this broccoli soup adds flavour and an element of tasty naughtiness into an otherwise very healthy soup. Recipe v Surprise yourself with how creamy a creamy broccoli soup can be (made without cream!). Super healthy with only 165 calories per serving, this makes a wonderful light meal or lunch that takes only 15 minutes to make. Croutons are not optional! I've made cauliflower soup plenty of times, but this is the first time I attempted broccoli soup.
Healthy Broccoli Soup without any cream My Food Story
It really is that easy! Thanks to the rich, creamy texture and neutral flavor of cashew milk, this cleaned up Broccoli Soup tastes just like the traditional version you may have grown up eating and loving. All of the flavor, without the negative health effects! - EXCLUSIVE DISCOUNT - Vitamix E310 Blender for $299.95 Instructions Sauté the onion and garlic in a large pot until softened. Add the vegetable broth, almond milk (or coconut milk), broccoli. Bring all the ingredients to a simmer and keep simmering until the broccoli is soft When the broccoli is soft, use an immersion blender until the soup is smooth.
Melt the butter (if using) in a large pot and add the chopped onion and garlic. Sauté until soft and golden. (photos 1-3) NOTE: If you're avoiding oil, you may omit the butter and sauté in a little broth or water, instead. Add the broccoli and the broth and bring to a boil over high heat. Method. Heat the oil in a saucepan and fry the garlic for 1-2 minutes. Pour the chicken or vegetable stock into the pan and add the broccoli florets.
Creamy Broccoli Soupwithout cream! 2 Sisters Recipes by Anna and Liz
55 mins Servings: 8 Yield: 12 cups Jump to Nutrition Facts Ingredients 1 tablespoon olive oil 1 large yellow onion, coarsely chopped 3 large cloves garlic, coarsely chopped 3 broccoli stalks, coarsely chopped 2 broccoli florets and stalks, coarsely chopped 2 large potatoes, peeled and coarsely chopped ⅓ celery root, coarsely chopped It's simple. Transfer some of the broth or liquid component of the soup to a blender along with some canned (drained and rinsed) cannellini or white beans and blend until smooth. I'll add that mixture to the simmering soup and let it cook and develop flavor. Not only does it look creamy, but it tastes creamy too!
