Book At Select Restaurants To Earn 100+ Points. 2000 Points = Free Meals And More. Reserve Your Table On OpenTable Now. Cannon Green is a premier destination for dining, events, and weddings in downtown Charleston. Experience the charm and elegance of this historic property, featuring a restaurant, a courtyard, a ballroom, and a trolley room. Cannon Green offers a variety of menus, packages, and services to suit your needs and preferences. Visit their website to explore their venue and book your reservation.
Cannon Green, Charleston, South Carolina, United States Restaurant Review Condé Nast Traveler
Find Wild Common at Cannon Green, Charleston, South Carolina, United States, ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Condé Nast Traveler. Restaurant: 5:30 - 11 pm Weekday Happy Hour at the Bar: 5 -7 pm Sunday Brunch: 10:30 am- 2:30 pm 103 Spring St, Charleston, SC 29403 Cannon Green - Home Facebook Latest reviews, photos and 👍🏾ratings for Cannon Green at Right Side, 103 Spring St in Charleston - view the menu, ⏰hours, ☎️phone number, ☝address and map.. Restaurants in Charleston, SC. Cannon Green. Right Side, 103 Spring St, Charleston, SC 29403 (843) 817-6299 Website Suggest an Edit. More Info. accepts credit cards. Anything but common, Wild Common at Cannon Green is Charleston's wildly unique, and unforgettable, culinary experience. For diners seeking exceptional food and spirited spirits, Wild Common celebrates "All that is right, all that is good" (from D.H. Lawrence's poem of the same name). Around the Chef's Table or in the main dining room, Executive Chef Orlando Pagán, Culinary Director.
Turquoise & Teale
Specialties: Charleston's premier downtown events venue for weddings, rehearsal dinners, and private dining in the heart of one of the city's most dynamic neighborhoods. Established in 2014. The Cannon Green experience begins with this property--a space that wowed us ever since Anne Bowen Dabney, a floral designer and Cannon Green co-founder, first discovered it while searching for storage for. All info on Cannon Green in Charleston - Call to book a table. View the menu, check prices, find on the map, see photos and ratings. Cannon Green: This elegant fine dining establishment is more than just a restaurant on up and coming Spring Street; it's a gathering place for those seeking an upscale night out, complete with a stunning ambiance and historic restorations right in the dining room. Food and drink here are both superb, and portions light enough to allow for multi-dish sampling. The dim, almost sultry lighting. Cannon Green is a full-service restaurant in addition to an event space, with communal tables and a full-service bar. The food highlights an emphasis on in-house production, with pastas, breads.
Charlesmopolitan Cannon Green
Wild Common is ideal for intimate dining and memorable celebrations. The Chef's Table is an opportunity to savor elevated fare, interact with the chef and be wowed by a curated multi-course culinary experience. Dining in the restaurant, you'll find a similar exceptional multi- course tasting menu and engaging conviviality. Amalia Scatena is the executive chef at Cannon Green, a Charleston, S.C., establishment where 80 percent of the staffers are women. Scatena says her management style is simple: "Build people up.
Immaculate, curated, striking, remarkable. Cannon Green offers lofty impressions from the first glimpse of the valet stand, which seems a strange sight to someone who came up knowing the Spring/Cannon corridor as the Martin Luther King Jr. Memorial District. It represents a watershed, the proverbial okra soup giving way to mignardises. The entrance is grand, like the building Wild Common, a "tasting menu experience," will be the "re-envisioned restaurant" within Cannon Green's Conservatory. The original Cannon Green restaurant closed last August. The restaurant is scheduled to open in March and will be helmed by Executive Chef Orlando Pagán, who will create a menu featuring "hyper-seasonal ingredients.
Charlesmopolitan Cannon Green
The chef who spent nearly two years running the a la carte menu portion of the McCrady's duplex in downtown Charleston will produce tasting menus exclusively at the restaurant set Cannon Green is an interesting case, because it's a restaurant developed by people from off (Easton Porter is based in Virginia) mostly for people from off (short-term rentals are legal in.
