Jen's Place Rice Krispies Chicken Nuggets

1. Place KELLOGG'S® RICE KRISPIES® cereal in shallow dish or pan. Stir in paprika. Set aside. 2. In medium mixing bowl, beat egg and milk slightly. Add flour, salt, pepper and poultry seasoning. Mix until smooth. Dip chicken in batter. Coat with cereal. Place Rice Krispies in a ziploc bag and crush with a rolling pin. Cut chicken up in the size you wish like tenderloin size. Place Rice Krispies and paprika in a shallow bowl and mix well. Combine egg and milk in another bowl and whisk well. Add the flour, poultry seasoning, salt and pepper and stir to make a batter.

Jen's Place Rice Krispies Chicken Nuggets

How do you use ranch powder? For this recipe, you just need a packet of dry Hidden Valley Ranch seasoning powder — you do not need to prepare the ranch salad dressing. It's a convenient blend of herbs and spices, which seasons the meat with bold flavor. Can you use ranch dressing instead of ranch seasoning for this baked ranch chicken recipe? Save Recipe This post may contain affiliate links. Read our disclosure policy. Use crisped rice cereal to make some of the crispiest chicken ever. These Rice Krispies Chicken Tenders is an easy family dinner recipe that the kids will beg for! When the kids were younger, we made fried chicken strips all the time. Ingredients 1-1/2 cups crisp rice cereal, coarsely crushed 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/4 teaspoon dried thyme 1/4 teaspoon poultry seasoning 1/4 cup butter, melted 4 boneless skinless chicken breast halves (4 ounces each) Directions In a shallow bowl, combine cereal, flour and seasonings. Steps You can make this recipe in the oven or the air fryer. If you're using the oven then preheat it to 375 degrees F and line a baking pan with foil. In a medium bowl whisk together the egg and milk. Then add in the flour, salt, garlic powder, pepper and poultry seasoning and whisk until smooth.

Easy Rice Krispies Chicken Cooking Up Cottage

Preheat oven to 350ºF. Place chicken in a 9- x 13-inch baking pan. Spread mayonnaise on chicken and sprinkle with half of the spices. Combine Rice Krispies with the remaining spices. 1. Combine KELLOGG'S® RICE KRISPIES® cereal and cheese in shallow pan or plate. Set aside. 2. In small mixing bowl, beat egg whites and milk slightly. Add flour, salt and spices. Mix until smooth. Dip chicken in batter. Coat with cereal mixture. Rice Krispy Chicken Tenders? Yep! Using brown rice krispies, I made this recipe gluten free. And of course, no frying here. Simply baked for simplicity and to avoid all that unneeded oil and fat. And what is that dipping sauce? Who loves Chick-fil-A sauce?! Well here is a healthier alternative that tastes great on these tenders! 1. Preheat the oven to 200°C and lightly grease the baking tray. 2. Put the cereal and some salt and pepper in a bowl and crumble with your fingers until lightly crushed. 3. Put the mayonnaise and seasoned crushed cereal mix in 2 separate shallow bowls, ready for dipping. 4.

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Preheat oven to 400 degrees. Pat chicken dry and use a clean pair of kitchen shears (or a pair of regular scissors that's been washed with soap and hot water- just pop them in the dishwasher after!) to trim off any excess fat. Melt butter in a shallow dish. Pour several cups of rice krispy cereal in a separate dish. Pat your chicken pieces dry with a paper towel. Then pour 5 cups of Rice Krispies into a one gallon plastic bag. Now crush the Rice Krispies with a rolling pin until they are in fine pieces. Now you are ready to put the breading on the chicken. Dip each piece of chicken in the melted butter. Shake each piece of chicken in the Rice Krispies. Preheat the oven to 400 degrees. Combine the whole and crushed cereals, the seasoning mix and the flours. Dip the thighs in melted butter, dredge well in the seasoning/cereal blend, pressing well. Bake in the oven until brown and crispy, about 30-35 minutes, and serve with cut limes and chile cheese sauce for dipping. Chile Cheese Sauce Chicken Ala Rice Krispies 13 Submitted by TheDancingCook "Moist and tender chicken with a nice soft buttery coated breading on the outside. I serve this with a side of chicken flavored rice or noodles and vegetable.

Frying this Chanukah? It’s Time to Try Rice Krispies Chicken Between Carpools

Place cut up chicken in a pan, coat with season salt, coat with mayonnaise by rubbing gently with your hands. Let marinate 1 hour. Place chicken in a large paper bag along with crushed rice krispie cereal. Shake until coated. Bake on a broiler pan or rack for 45-50 minutes until done. Dredge the chicken in the egg and milk slurry and then dip it into crushed Rice Krispies. This process is a bit messy, but it's completely worth it. Bake the Rice Krispie chicken until the outside is nice and crispy and the internal temperature has reached 160 degrees.