Home / Cakes This old-fashioned date, apple, and walnut cake is easy to make, moist, and loaded with apple and dates keeping it sweet and soft. The walnuts add a great texture and crunch. Salted caramel frosting adds a perfect finish to this delicious cake. For all of you who enjoy making our Sticky Toffee Pudding, then this cake is for you! Date, apple and walnut combined in an easy and healthy cake. Serve it with a cup of tea or coffee when it comes out of the oven. It looks like it's going to be winter after all. It seemed almost like spring today. I don't get the weather this year. Last year I thought the winter would never end and this year it won't start. At least until Friday.
Old Fashioned Date, Apple, and Walnut Cake Lovefoodies
Chunky Apple, Date & Walnut Cake Made with less sugar than a traditional cake, this recipe is naturally sweet thanks to the apples, cinnamon and dates. Method Preheat the oven to 180C/160C Fan/Gas 4. Grease a 900g/2lb loaf tin and line the base and ends with a strip of buttered baking paper. Combine the butter, dates, boiling water and instant. 150g chopped dried dates 150ml apple juice 250g unsalted butter, softened 275g soft light brown sugar 280g self-raising flour 1 tbsp ground cinnamon ½ tsp baking powder 5 medium eggs 1 small red. Ingredients: Pitted Dates Often referred to as "Mother Earths all-natural candy"…is it any wonder they are such a popular addition to baking? And of course they really make this cake what it is. Walnuts My all-time favourite nut!
Fresh Apple Walnut Cake Recipe Date and walnut loaf, Apple walnut cake recipe, Fluff desserts
Ingredients 1 package (8 ounces) chopped dates 1 cup raisins 2-1/2 cups all-purpose flour, divided 1/2 cup butter, softened 2 cups sugar 2 eggs 1 teaspoon vanilla extract 2 teaspoons baking soda 1 teaspoon salt 1-3/4 cups boiling water 1 cup chopped peeled tart apple 1 cup chopped walnuts Confectioners' sugar, optional Directions Toffee apple, date and walnut cake Recipe by Sainsbury's magazine Subscribe to Sainsbury's magazine Serves: 12-14 Prep time: 50 mins Total time: 1 hr 30 mins, plus soaking, cooling and chilling Rate this recipe See more recipes Vegetarian Cakes Birthday cakes Autumn Bonfire Night Halloween Baking Toffee apples Nutritional information (per serving) ANTA Recipes > APPLE, DATE & WALNUT CAKE Ingredients- 200g stoned dates, chopped 1 tsp bicarbonate of soda 100g butter, cut into pieces 280g self raising flour, sifted 50g walnuts, plus extra to decorate 100g dark muscavado sugar 2 eggs 2 cooking apples Method- Mix the dates and bicarbonate of soda in a large bowl with a pinch of salt. My Keto Kitchen 34K views 2 years ago Date, apple, and walnut combined in an easy and healthy cake. Serve it with a cup of tea or coffee when it comes out of the oven.⬇️Click for the recipe.
Date And Walnut Cake Baking Recipes GoodtoKnow British Baking Show Recipes, Cake Baking
2 teaspoons baking powder 100 grams butter 3 eggs 150 grams sugar Instructions For Nigella Date And Walnut Cake Prepare the walnuts and dates. Dates with their pits removed and cut into fragments; walnuts broken into smaller pieces. Mix with the flour and baking powder, then allow to rest. Date and walnut cake recipe Ingredients 100g butter, room temperature, cubed plus extra for the tin 225g soft dates, pitted and roughly chopped ½ tsp bicarbonate of soda 75g dark muscovado sugar 1 large egg 250g self-raising flour 1 tsp baking powder 75g walnuts, roughly chopped, plus 7 walnut halves (100g total) Method STEP 1
Method: Preheat the oven to 180°C (160°C) fan. Put the chopped dates and apple juice in a small pan on a medium heat and simmer until the liquid is almost all absorbed. Set aside to cool. Put the softened butter and sugar in your bowl or stand mixer and beat until it looks lighter in colour and less craggy. Pour over boiling water. Allow to stand until cool. Beat butter and sugar together in another bowl until thick and creamy. Blend in egg and vanilla. Fold flour and apple mixture (including all the juice) alternately into creamed mixture. Spread into a greased and lined 23cm springform tin. Bake in a moderate oven (180ºC) for 45 minutes.
With a delicious combination of apple and walnut, this easy loaf cake has is simply irresistible
Preheat the oven to 350°F (175°C). Grease or line a 9x5x3 inch loaf pan. Cream the butter and brown sugar in an electric mixer. Add the egg, vanilla and applesauce and beat until light and fluffy (about one minute). Sift the flour, baking powder, baking soda, salt and cinnamon together into a large bowl. Add the dates and walnuts to the flour. Wendy x Ask Lindsey Hi Lindsey The last few times I've made a date, apple and walnut loaf they have been very crumbly and unable to cut them cleanly. I bought an oven thermometer and have adjusted the temperature to suit but it still happens. I wonder if the mixture is too dry or too wet? What should the consistency be? Kindest regards Wendy x
