First, using a pestle and mortar, crush the spices to a fine powder. Quarter and core the apples, but leave the peel on, then cut each quarter into 8. Place the apples, dates and all the rest of the ingredients in a food processor, give it all a good whiz to start, then use the pulse action to chop everything evenly. Delia loves chutneys and pickles and, over the years, has amassed an impressive collection of recipes, allowing her to put jars of this delicious food aside to partner cold cuts and cheese. Here she explains how these foods are made - and offers a word of warning on when to eat it
Fresh Date and Apple Chutney Recipes Delia Online
Delia Smith's Apple Chutney is a delectable condiment composed of Granny Smith apples, dates, spices, and balsamic vinegar. It has a distinct flavor and can be ready in only 15 minutes, making it a great DIY relish. Try More Delia Smith Recipes: Delia Smith Raspberry Jam Recipe Delia Smith Carrot Cake Delia Smith Gooseberry Jam Recipe 1 h r 30 min s to cook This is so-named because it is made with dried fruits, which I always associate with Christmas: prunes, dates and apricots It's dark, spicy and delicious with cold cuts, pork pies or hot sausages - and it goes splendidly with matured Cheddar. 1 h r to cook Christmas Chutney This is so-named because it is made with dried fruits, which I always associate with Christmas: prunes, dates and apricots It's dark, spicy and delicious with cold. 1 h r 30 min s to cook Cranberry and Onion Confit A confit, as the name suggests, is a kind of sauce reduced to a concentrated, jam-like consistency. 1 tsp allspice berries 6 granny smith apples, peeled and chopped into 1cm cubes 100g raisins 1 tbsp yellow mustard seeds 1 tsp sea salt Method Put the vinegar and sugar in a large pan and bring to the boil, stirring occasionally to dissolve the sugar. Put the remaining ingredients in the pan and bubble on high for 1 hour, stirring occasionally.
Apple Chutney for Pork Chops, Cheese Boards & More
1 to 2 hours Serves Makes 4-6 jars Dietary Vegetarian Ingredients 225g/8oz onions, chopped 900g/2lb apples, cored and chopped 110g/4oz sultanas, raisins or chopped dates 15g/½oz ground coriander. Method Peel, core and thinly slice the apples. Place in a large pan with the garlic and vinegar. Cook gently until the apples have broken down into a thick purée. Stir in the sugar, dates,. How To Make Delia Smith Apple Sauce. Combine all of the ingredients and bring them to a boil in a pot. Turn the heat down to a low simmer and cover the pot. Cook for 15 to 20 minutes, or until they are tender. Turn off the heat but keep the lid off for another 5 minutes to allow the sauce to thicken. You can use a masher to get a chunky apple. Recipes Videos Content Books Collections International Main Ingredient Meals and Courses Occasions Seasons Type of Dish 115 results for apple chutney Fresh Date and Apple Chutney Camembert Croquettes Mango Chutney Christmas Chutney Smoky Tomato Chutney Spiced Damson Chutney Spiced Cranberry Chutney Fresh Coriander Chutney Caramelised Apples
Sweet and Spicy Apple Chutney 5 ingredients + Vegan
Delia Smith's Old Dowerhouse Chutney made with predominantly Victoria plums, red tomatoes and cooking apples is so delicious. Perfect with cold emat and chee. Ingredients 500ml cider vinegar (or malt or wine vinegar) 1.25kg / 3lbs apples chopped into small pieces 500g / 1lb onions, peeled and chopped 500g / 1lb brown sugar 25g / 1 oz mustard seeds 1 teaspoon salt 375g / 12oz chopped stoned dates 125g / 4oz sultanas Cooking Directions
Makes six 1 lb (350 ml capacity) jars British , Preserves , Christmas: Chutneys, Pickles and Preserves , Soft Fruits Add to favourites Add to shopping list Print this page Method You've got two options here. One is to halve the damsons, slitting them down the natural line of the fruit and twisting out the stones - very tedious. Position jars upright on a baking tray (not touching each other) and pop into a preheated oven (180°C/350°F) for 10 minutes. Meanwhile put your lids in a pan of boiling water for 10 minutes. Storing your chutney Ladle the spiced apple chutney mixture into the sterilised glass jars.
Quick and Easy Apple Chutney Krumpli
Method. All you do here is place all the ingredients in a wide, shallow pan, bring everything up to simmering point and stir well, ignoring the scum that rises to the surface - it will soon disappear. Now, keeping the heat at a gentle simmer, let the chutney bubble and reduce for about 45 minutes, or until you can draw a wooden spoon across the. Prepare the ingredients: first, peel the garlic cloves and cut them into slivers. Peel and thinly shred the ginger. Halve, peel and thinly slice the onions, then put them in a large, wide saucepan or a preserving pan with the garlic and ginger. Peel, core and chop the apples, then add to the pan with the spices, vinegar and salt.
