These edamame and mung bean fettuccine by Explore Asian are made from 100% organic beans and water. Loaded with protein and fiber, vegan and gluten free. And of course, just delicious. We paired this bean pasta with more traditional flavors, just to keep the Thanksgiving holiday spirit. Pantry Staples › Pasta & Noodles › Pasta › Fettuccine Enjoy fast, free delivery, exclusive deals, and award-winning movies & TV shows with Prime Try Prime and start saving today with fast, free delivery One-time purchase: $28.50 ($4.75 / Count) FREE delivery: Tuesday, Jan 16 on orders over $35.00 shipped by Amazon. Ships from: Amazon
Edamame Pasta With Caramelized Onions & Chestnuts
1. Chickpea Pasta Chickpea pasta is closest in color and flavor to white pasta; when mixed with a sauce and veggies, you'll barely even be able to notice the swap. With 13 grams of protein and 5 grams of fiber in a 2-ounce serving, chickpea pasta will fill you up (and keep you feeling full). An Easy Meal In Minutes Easy Pasta Preparation - Serves 4 Bring 8 cups (2 liters) of water to a boil and add box of Explore Cuisine Edamame & Mung Bean Fettuccine. Reduce the heat and simmer for 5-7 minutes. Rinse with cold water, drain the pasta and serve. Edamame & Mung Bean Recipes Creamy Mushroom Fettuccine Peanut Noodles Ingredients Box Explore C uisine Edamame & Mung Bean Fettuccin 1 Nutiva buttery coconut oil (or similar 2 tbsp Crushed garlic (approx garlic cloves) 2 tsp shallot thinly sliced 1 whole Mushrooms sliced 4 whole Peas (or broccoli, beans, asparagus) 3/4 cups Vegan parmesan (Parveggio) 1/4 cups Vegan cream cheese (Green Vie) 1/4 cups 1 large bunch of fresh basil 2 cloves garlic 2 oz olive oil 2 tablespoons pine nuts 1/2 teaspoon coarse sea salt Preparation 1 Peel skin from garlic cloves, and chop into big chunks 2 Using a food processor, pulse basil, garlic, and nuts several times until finely chopped 3 Add the salt and olive oil, pulse until blended.
Explore Asian Edamame & Organic Mung Bean Fettuccine Pasta 200g
Ingredients 1 tbsp olive oil 1 pound shrimp, peeled and deveined 2 sweet potatoes, baked with skin removed 1 can (15 oz) light coconut milk ¼ cup cilantro, packed 1 tsp red pepper flakes ¼ tsp. 1 large bunch fresh basil 2 cloves garlic 4 tablespoons olive oil 2 tablespoons pine nuts ½ teaspoons coarse sea salt Method Peel the skin from the garlic cloves, and chop into big chunks. Using a food processor, pulse the basil, garlic, and nuts several times until finely chopped. Add the salt and olive oil, then pulse until blended. This product is kosher, gluten-free, and vegan-friendly. Each box of Explore Cuisine Organic Edamame & Mung Bean Fettuccine contains 8 oz. of pasta with 4 servings per container and 205 calories per serving. See nutrition facts panel for allergens. Content on this site is for reference purposes only. Target does not represent or warrant that. 100 grams of the Edemame and mung bean fettuccine; 2 cups of passata or tinned tomatoes, blended; 2-3 gloves of grated garlic; 1 hot green chilli cut into small chunks - so easy to remove after cooking; ½ cup of edamame beans (fresh ones were available in Tescos but you can use frozen) Salt and pepper to taste; 1-2 tbls olive oil; 1 tsp oregano
Gluten free pasta Edamame and Mung Bean 'pasta' from Explore Asia
Frequently bought together This item: Explore Cuisine Organic Edamame & Mung Bean Fettuccine - 8 oz, Pack of 2 - Easy-to-Make Pasta - High in Plant-Based Protein - Non-GMO, Gluten Free, Vegan, Kosher - 8 Total Servings $2041 ($1.28/Ounce) + Food & Drink Rice, Pasta, Pulses & Grains Explore Cuisine Organic Gluten Free Edamame & Mung Bean Fettuccine 200g Explore Cuisine Organic Gluten Free Edamame & Mung Bean Fettuccine 200g By Explore Asian 4.5 ( 60) Buy 1 Get 1 Half Price 12 Rewards for Life points with this purchase SKU: 021842 £3.35 £1.68/100 g Quantity: Add to Basket
Made from organic edamame and mung beans, this pasta is supplemented with plant-based proteins and has a flavor reminiscent of asian cuisine. Because it only has two ingredients, explore cuisine organic edamame & mung bean fettuccini delivers pure and simple nutrition, with 22 grams of protein per serving. Edamame pasta is typically made by grinding and milling edamame beans into a fine flour. This flour is then combined with water and other natural ingredients to create a dough-like consistency. The dough is extruded into various shapes and sizes to resemble traditional pasta, such as spaghetti, penne, or fusilli.
Mung Bean Fettuccini with Roasted Edamame
Edamame pasta, made from whole soybeans, is known for its high protein content, averaging around 20 grams per serving. Soybeans are considered a complete source of protein, meaning they provide all the essential amino acids required by the body. Method: Cook rotini according to package instructions. Drain, rinse and set aside. Meanwhile, heat coconut oil in a wok. Add onion and cook until soft. Add garlic and spices and cook for one minute. Add bean sprouts and stir fry until heated through. Add coconut milk and bring to a boil, then immediately turn down to a simmer.
