Greek Yoghurt Self-Raising Flour - or replace with all purpose / plain flour and baking powder. You'll need 2 teaspoons of baking powder for every cup of all purpose / plain flour you use. Olive Oil How to make flatbread - step by step Place Greek yoghurt in a mixing bowl and give it a stir. π Recipe What is flatbread? Flatbreads are bread cooked on a hot stone or metal surface (like a cast-iron skillet) to create a thin, crispy crust. The most common types of flatbread include pita, tortilla and naan. Why I love this recipe It's made with just two ingredients! You can't get easier than that! It's super easy to make.
Greek Yogurt Flatbread Souvlaki For The Soul
Homemade Light And Fluffy Versatile on How You Flavor The Bread Pairs Well with Dinner Great for Dipping Hummus In How to Make Greek Yogurt Flatbread In a bowl, mix all your dry ingredients. Now stir in the Greek Yogurt and mix well. Use your hands to knead the dough. Lay the dough on a floured surface and roll out small pieces of the dough. Recipe Reviews βWhy I Love It: 5 Simple Ingredients - Just yogurt, salt, flour, baking powder, and a little oil for cooking! No Rising - No need to wait hours for the dough to rise. Easy to Make - You don't even need a stand mixer, just mix together by hand and cook the flatbread in a regular skillet. π₯Ingredients: No yeast required! This quick and easy recipe is perfect for homemade naan, homemade pizza crust, soft tacos and burgers. This 2-ingredient flat bread is so darn easy to make, and it's SO GOOD! For years, whenever we have Indian, we always serve store-bought naan with dinner. Breads & Doughs Flatbread Recipe With Only 3 Ingredients 4.52 from 2022 votes Jump To Recipe Jump To Video Save Recipe My delicious and easy flatbread recipe uses a base of yogurt and flour β and that's it! By Gemma Stafford | April 16, 2021 | 1528 Last updated on June 10, 2022 This post may contain affiliate links.
SpinachandYogurt Flatbreads
salt baking powder And then add the yogurt. Start mixing the dough until it clumps together. Then dig in with your hands and mash/press the dough together until it forms a soft, cohesive, shaggy looking ball of dough. The Ingredients Self-rising flour - I used gluten-free self-rising flour (I love this brand !) but if you don't have self-rising flour on hand, you can make your own. Greek Yogurt - The lower the fat content of your Greek yogurt, the better it will mix with the flour. Made with Greek yogurt, milk, bread flour, olive oil, salt, baking powder & baking soda. Baking soda and baking powder are like the two sides of the same coin. And while they do the same thing more or less, baking soda is better at making food become less dense, while baking powder is better at making food rise. Add the yogurt and use a wooden spoon to combine. The dough will be shaggy and sticky. Transfer to a well floured surface and sprinkle with some flour. Fold the dough in on itself a few times and then form into a ball. Use a knife or pastry cutter to divide the dough into 8 equal pieces.
Flatbread with Turkey and Greek Yogurt Belly Full
Salt: Adds flavor. How to make yogurt flatbread Start by measuring out the dry ingredients and placing in a large bowl. Whisk the dry ingredients together until equally distributed. Add the Stonyfield whole milk yogurt on top. Then stir again with a wooden spoon. Mix flour, baking powder and salt in a bowl. Add yogurt and mix until a dough is formed. Turn dough out onto a floured surface and knead a couple of times to form a ball. over with a towel and let rest for 20 minutes (if needed, this step can be skipped).
Archives Breads Budget Friendly Meals Healthy Eating Recipes Side Dishes Jump to recipe if you like, but be sure to read the whole post for instructional photos & other tips. Yogurt Flatbreads. A quick, easy recipe for light, fluffy delicious flatbreads using 2 basic ingredients, that you can make in mere minutes. Yogurt Flatbreads Easy Homemade Flatbread Recipe is super tender-made Greek yogurt with just a few simple ingredients made without yeast. Jump to: οΈ Why you'll love this recipe Ingredients Equipment Instructions Storage Expert Tips Frequently Asked Questions Variations Serving Suggestions Similar recipes π Recipe π¬ Comments οΈ Why you'll love this recipe
Greek Yogurt Flatbread 5 Ingredients! Kathleen's Cravings
Cook Time 10 minutes Total Time 15 minutes Servings 8 flatbreads Calories 131kcal Author Eb Gargano Ingredients Metric - US Customary 250 g plain full fat Greek Yogurt 250 g self raising flour AKA self rising flour Oil for rolling out Total Time: 1 hour Jump to Recipe Print Recipe This post may contain affiliate links. For more information, see our privacy policy. This delicious, pillowy soft Turkish Flatbread is an easy, one-bowl-no-mixer recipe. It's perfect with hummus, tabouli, for wraps and so much more!
