Whisk together the flour, cocoa powder, baking powder, baking soda, and salt in a large bowl. Set aside. Mix together the wet ingredients, including the sugar. In a medium bowl whisk the egg and sugar until well combined. Instructions. Preheat the oven to 350°F (177°C). Spray a donut pan with non-stick spray. Set aside. Make the donuts: Whisk the flour, baking powder, baking soda, and nutmeg together in a medium bowl. Set aside. Whisk the egg, brown sugar, milk, and yogurt together until smooth.
Pin on Recipes
Jump to Recipe! Rate this Recipe! These doughnuts are crazy good! Cakey fried Chocolate Old Fashioned Doughnuts with sour cream, a thick luscious glaze, and no yeast! Easier than you think! Yield: 14 Doughnuts Prep Time: 15 minutes Cook: 24 minutes Tessa's Recipe Rundown. Taste: Everything is better with chocolate. Published: Jul 21, 2022 by Dina This post may contain affiliate links. Read my disclosure policy here. Jump to Recipe Print Recipe These Chocolate Donuts are moist, sweet, and very chocolatey. This recipe delivers the best texture and flavor for donuts that are addictive and delicious. Step 3: Combine the dry ingredients with the butter mixture and sour cream. Step 4: Refrigerate the batter for about 1 hour so it firms up a bit; this makes it easier to roll out before frying. Step 5: Heat your oil in a pot to 325°F. Roll out the dough on a very well-floured surface, then cut into donuts. Directions. Heat 2 inches of lard in a large, heavy-bottomed pot over medium heat to 375 degrees F. Set a wire rack over a sheet pan. Using a 1/2-inch circular cutter, cut out the center of each.
baked chocolate glazed doughnuts cait's plate
165641 Jump to Recipe Print Recipe Super moist & fudgy, this easy recipe for baked chocolate doughnuts with chocolate glaze is a chocolate lover's dream! These double chocolate donuts are way better than the ones from the bakery, and there's no deep frying. Have you ever made doughnuts at home? Made with a super simple chocolate sweet dough (no yeast!), then fried to perfection, and dipped in a seriously delicious three ingredient vanilla glaze! Trust me, you can't help but to love these chocolate-y bites. They are truly a chocolate lovers dream! Every bite is soft, fluffy, extra chocolate-y, perfectly sweet, and just SO. DELICIOUS. 🥘 Ingredients 🍲 Substitutions 🔪 How To Make Chocolate Donuts 💭 Expert Tips 📖 Variations 🍽️ Serving Suggestions 🫙 Storage Directions Recipe FAQs 🍩 More Healthy Donuts And Breakfast Recipes! 📋 Recipe Card 🎥 Watch How to Make It Baked, and not fried, these baked glazed donuts are light and fluffy. Preheat the oven to 350ºF. Put the doughnut moulds onto a baking sheet and spray them with baking spray. Set aside. In a medium bowl use a whisk to sift together flour, cocoa powder, espresso powder and salt. Set aside. Place chopped chocolate and butter into a saucepan set over a low heat.
Stephanie Cooks Baked Chocolate Doughnuts
Remove the chocolate donut dough from the refrigerator and place it on a floured surface. Roll it out to between 1/4″-3/8″ thick, then cut as many donuts as possible from the dough. Set the cut donuts aside. Brush any excess flour off of the remaining dough and press it into a ball. Repeat the rolling and cutting process until you've used. A simple and homemade doughnut, filled with a luscious bittersweet chocolate pastry cream. They're so easy and truly better than anything you could buy. Every bite is creamy, sweet, and oh so delicious! The doughnut itself is soft, fluffy, hinted throughout with vanilla notes, and perfectly sweet. Oh, and that pastry cream…
Pre-heat the oven to 350°F (180°C). Place the the paper balls in the centre of each hole in a muffin tin. Pour the chocolate doughnut mixture in the muffin tin holes, circling around the paper balls and being careful not to cover them. Bake in the oven for 8-10 minutes. Carefully take the doughnuts out of the muffin tin. Double Chocolate Donuts are an indulgent treat, made with cocoa powder, chocolate chips, and topped with chocolate glaze and chocolate sprinkles, using minimal prep time and ready in less than 45 minutes! We love making this baked donut recipe on the weekend, especially when you can eat them for breakfast!
Peanut Butter Baked Donuts with Chocolate Glaze
These irresistible chocolate cake donuts feature a rich cocoa-infused batter that's fried until it achieves crispy edges and tender middles, plus a crown of glossy chocolate glaze that's sure to have you reaching for seconds (or thirds!). Jump to: ⭐ Why You'll Love This Chocolate Old Fashioned Donut Recipe 🍴Ingredients ⏲️ Substitutions & Variations Make the donuts: In a large bowl, whisk the flour, cocoa powder, cornstarch, baking powder, salt, and espresso powder until well mixed. Using a stand mixer fitted with the paddle attachment or using an electric hand-mixer, beat sugar and softened butter for around 1 minute. Mixture will look sandy.
