Jump to Recipe A simple tried, and trusted recipe for a buttery, flaky, gluten-free puff pastry that uses only a handful of ingredients. This gluten-free puff pastry recipe is perfect for sweet and savory pastries, and I will show you how to make it perfect every time. Pastry Puff pastries Gluten-Free Puff Pastry Recipe by Jonathan Brasil 2 Reviews 5.0 out of 5 stars Gluten-free bakers, rejoice! With this recipe, you can make buttery, flaky, gluten-free versions of your favorite puff pastry treats.
Puff Pastry (Gluten Free) Bob's Red Mill's Recipe Box
Xanthan gum. This acts as a gluten substitute - it gives the gluten free puff pastry some elasticity and flexibility, so that it's not too delicate and you can easily handle it without being afraid that it will tear, crack or crumble. You can read more about the role of xanthan gum in gluten free baking here! Salt. Prep Time : 1 hour Cook Time : 0 minutes Make this buttery gluten free puff pastry dough with just four ingredients. Use the flaky gf pastry dough for breakfast, dinner, dessert, and more. Jump to Recipe Making gluten free puff pastry is a snap, when you have the right recipe. Gluten Free Puff Pastry Recipe (Rough Puff Method) Jump to Recipe The most INCREDIBLE Gluten Free Puff Pastry (made using the rough puff method). It's light, flaky, buttery and crisp. It produces the perfect lamination and puff and is easy to make. And it's super versatile… From sausage rolls to vol au vents, turnovers to tarts… 1. Cube 4 oz of cold butter and place in a large bowl with Bob's Red Mill Gluten Free Pie Crust Mix. 2. Using a pastry blender or two knives, cut in butter until the mixture is the consistency of coarse cornmeal. 3. Add ice water as needed until the mixture forms a consistent and well-hydrated dough. 4.
Easy GlutenFree Puff Pastry Recipe GlutenFree Palate
Traditional puff pastry is a laminated pastry in which a butter block is rolled and folded in the pastry several times to make very flaky layers. While I'm sure traditional puff would work beautifully in the gluten free world (see my gf croissants recipe for proof), it would take a lot more time. 1.5 tsp xanthan gum 1 tsp salt 150ml ice cold water And that's it! Nothing fancy or complicated at all. I always use either the FREEE or Asda gluten free plain flour but any plain (or all purpose) gluten free flour blend should work. The xanthan gum is very important for the texture of this bake. Use either high quality butter or Earth Balance Buttery Sticks or Miyoko's Creamery Vegan Butter. And for gluten free flour, no one would enjoy a delicate pastry made with gritty rice flour or funky smelling bean flours, so take your ingredients seriously. Stick with my award-winning gfJules Gluten Free All Purpose Flour. Use very cold butter and very cold water. When working with the dough, sprinkle some additional gluten free flour on your countertop and rolling pin. This prevents sticking. After the dough has chilled, allow it to warm up a bit before rolling. It usually takes about 20 to 30 minutes for then dough to become rollable.
Gluten Free Puff Pastry Recipe so delicate! gfJules
Rough puff pastry is also knowns as flaky pastry and instead of wrapping a large slab of butter, you break the butter into small pieces before combining it with the flour. Rough puff pastry contains less fat which results in a pastry that is not as light and fluffy. Ingredients Gluten-free flour. Combine into a loose ball. On a well-floured surface, roll (or pat with your hands) the dough to create a ½ inch thick square. Wrap the dough and place in the fridge to chill for at least 20 minutes. On your well-floured work surface, roll your dough into a rectangle, about the size of a piece of paper - 8" x 11".
Once the dough has been refrigerated for at least 30 minutes, remove one square from the fridge. 8. Sprinkle gluten free flour on your work surface (counter or a piece of parchment paper) and sprinkle both sides of the dough with flour as well. 9. Roll dough into a large rectangle and then fold into 3 pieces. Place the flour, salt, and sugar in a mixing bowl, and stir to combine. Add the butter cubes. Put the cold, cubed butter into the flour mixture, and toss to combine. Use a pastry cutter or a fork to break up the butter in the mixture until you're left with coarse crumbs. Add water.
Glorious Gluten Free Puff Pastry Let Them Eat Gluten Free Cake Recipe Gluten free puff
Step 4: Seeing the large butter chunks in the dough is okay. Step 5: Wrap the dough in plastic wrap and pop it into the refrigerator for 30 minutes. Step 6: Now it is time to laminate your gluten free puff pastry dough. This process is how those big chunks of butter work into the dough in thinner pieces. Active dry yeast Milk Egg Instructions Make the Dough Let's get to it! The gallery below gives a visual for making the dough. The most important things are to work with grated frozen butter, and to be okay with the fact that this is going to be a very sticky dough!
