Why Greek Yogurt Makes the Ultimate Pasta Sauce Most people probably associate Greek yogurt with breakfast, but I like to add it to sauces to lend a creamy texture and bright, tangy flavor. In this pasta recipe, Greek yogurt is used in place of cream to form the base of a rich and velvety sauce. Instant Pot AcePlus Blender $149.99$69.93 Amazon Finish with a squeeze of lemon and zest. Garnish with parmesan cheese and fresh chives or parsley. This Greek yogurt pasta is great for a simple vegetarian meal. Add a classic Greek Salad to get in some vegetables. You can also serve it as a side-dish with Greek Grilled Chicken for a heartier meal. Looking for more Greek yogurt dinner recipes?
Greek YogurtHerb Pasta Recipe Pasta with herbs, Greek yogurt pasta sauce, Greek yogurt pasta
Add tomatoes and simmer for 30 to 40 minutes. Simmer the tomatoes, then remove from the heat and let cool for 10 minutes. Stir in yogurt. Here's the fun part! To make the creamy marinara sauce, you'll stir in Greek yogurt. 35 mins 13 ratings Ingredients 1 pound fettuccine pasta 2 tablespoons salted butter 3 cloves garlic, minced 1/4 cup white wine 1/4 cup water 1 cup nonfat Greek yogurt 3/4 cup grated Parmesan cheese 1/2 teaspoon salt Greek Yogurt Pasta Sauce Jump to Recipe by Lori Yates May 2, 2023 34 comments This Garlicky Greek Yogurt Pasta Sauce is a healthier alternative to Alfredo sauce that pairs with just about any noodle, protein or veggie you can think of. Did you know you can make a creamy pasta sauce with Greek yogurt? Add the garlic and cook until lightly golden. Don't let it burn or brown. Add the pasta water, drop the heat to medium and cook for 1 minute. Then add the butter and stir until it melts. Remove the pan from the heat and add the Greek yogurt, salt, pepper, and grated cheese. Stir until fully combined and the cheese is melted.
Greek Yogurt Pasta Sauce (Healthy Dinner Recipe) Foxes Love Lemons
Greek Pasta Salad made with tomatoes, cucumbers, olives, red onion, feta cheese, dill, and a simple Greek yogurt dressing. This creamy pasta salad is perfect for summertime, and healthier too, without the mayo! Pasta Salad - a Summer Must-Have A few weeks ago, I asked on Instagram stories what recipes you wanted to see on the blog this summer. 55 Comments 4.90 from 28 votes JUMP TO RECIPE This post may contain affiliate links. Read our disclosure policy. This Lightened Up Greek Yogurt Lemon Pasta is the perfect, quick weeknight meal that will leave you feeling warm and toasty without being weighed down! Happy {Meatless} Monday! Does anybody out there like Mondays? Quick Navigation Add the minced garlic to the same bowl with the green onion. 4. Now add the Greek yogurt, tahini, soy sauce and honey into the bowl. 5. Whisk the ingredients together to combine them well. You can let the tahini pasta sauce sit until the pasta is finished cooking. 6. Add crushed red pepper flakes, lemon juice and lemon zest then remove from the heat. In a medium bowl, whisk together the yogurt with 1/4 cup pasta water then add it to the shallot mixture with pecorino Romano and butter and mix well. Add al dente pasta to the yogurt sauce, add salt to taste and fold the pasta in so it's fully coated.
greekyogurtpasta11 Cooking Contest Central
Whilst pasta is boiling, prepare the sauce. Heat butter or olive oil in a large skillet on medium heat, add minced garlic and nutmeg and saute for 30 seconds stirring constantly. Add spinach leaves, stirring continuously until wilted. Add milk and remove skillet from heat. Add Greek yogurt and whisk to incorporate. Instructions. In the bowl of a food processor combine the yogurt, olive oil, basil, garlic, parmesan cheese, pepper and salt. Process until all the ingredients are thoroughly mixed. Taste and adjust seasonings. Measure ½ of the sauce into a large bowl and set aside. Bring a large pot of water to boil. Season water with salt.
Pasta Season #1 Yogurt Print Recipe Ingredients 6 tablespoons extra virgin Greek olive oil 1 large red onion finely chopped 2 garlic cloves minced 2 cups finely chopped mixed fresh herbs of choice: rosemary parsley, oregano, marjoram, basil, mint, fennel, thyme) Salt and black pepper to taste Butter Garlic powder Milk or water (I used fat free half & half) Plain greek yogurt (I used 0% fat) Shredded parmesan cheese
15Minute Greek Yogurt Pasta with Garlic What A Girl Eats
This Greek pasta recipe, for linguine (or any other ling extruded pasta) tossed with tangy Greek yogurt, extra virgin Greek olive oil, peas and feta is a perfect weeknight or brunch option and speaks tomes to the vibrant simple cooking that defines both the Greek and Mediterranean diets. Try it with fresh peas and add a little fresh tarragon. While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the onion and cook until softened, 5 to 8 minutes. Add the garlic and cook for one additional minute. Add the onion mixture to the fresh herbs, stir to combine. Stir in the Greek yogurt. Whisk in the reserved pasta water.
