2 cooking spoons vegetable oil 2 Knorr cubes 1 teaspoon thyme 2 tablespoons plain flour 1 cup / 250 ml / 8.4 oz cold water Salt to taste Nigerian Meat Pie: Ornamental Ingredient 1 medium egg RECIPE CUISINE African INGREDIENTS FOR YIELDS For the pastry: 4 cups (500g) all-purpose flour 200g cold Butter, cubed 2 Eggs 1 teaspoon Salt 1 tablespoon sugar 1 teaspoon baking powder 1/4 cup (60ml) cold water For the filling: 3/4 pound (350g) Ground beef 1 Potato, peeled and diced into small cubes 1 Large Onion, chopped
Nigerian Meat Pie Recipe How to Make Nigerian Meat Pie YouTube
Chicken Pie What I've learned so far with my Nigerian meat pie ingredients: Flour: I used unbleached all-purpose flour. Feel free to use any brand of flour you want but don't use bread flour because it's high in gluten and that will not help give the pie the tender crust you want. Butter/Margarine: I used butter and Margarine in a 50:50 ratio. 1 large egg Water Salt to taste Seasoning (I used Knorr) 1teaspoon curry powder 1teaspoon thyme 2 medium-size potatoes, peeled and cubed 1 small onion, chopped 1 big carrot, cleaned and cubed 2tbsp vegetable oil Metric Conversion tips A standard cup of flour is 128g while a cup of butter is about 225g 500g ground meat is about 1.1lb Grating cold butter into the flour makes it easier to quickly combine them without overworking the dough. Refrigerating the dough after shaping and again after forming the meat pies ensures it's fully chilled and relaxed prior to baking. Whole wheat flour adds flavor and tenderness to the dough, while all-purpose flour provides strength. Divide your butter in bits, add and mix together with your hands if using a bowl to get both the flour and butter well incorporated. 3. Add your beaten egg and mix together. Then in little bits, add your cold evaporated milk and combine well with hands till a stretchy, soft dough is formed.
Nigerian Meat Pie Recipe Step By Step Nigerian food recipes from Ernest
Jump to Recipe Nigerian Meat Pie Recipe Nigerian meat pie is a savory, flaky pie filled with the tasty minced or ground beef cooked with potatoes, carrots, onions, garlic, herbs, and spices. Also known as African meat pie, Nigerian meat pies are divinely delicious and easy to make at home. Meat pies are perfect for snacks, breakfast, or… 340 1029 Jump to Recipe. Video ⬇️ Nigerian meat pie is one of our very popular and delicious snack. If you haven't tasted the Nigerian meat pie then it's obvious you aren't a Nigerian so I will forgive you because Its that famous and its that good. THIS POST MAY CONTAIN AFFILIATE LINKS! PLEASE READ FULL DISCLOSURE HERE. in a medium pan on medium heat, add oil and allow to heat up. Add onion and cook for 2 minutes or until translucent. Add diced carrots and cook for 3-4 minutes. Add the ground beef and cook, breaking it apart, for 4-5 minutes, until no traces of pink color. Season with salt, stock cube, and thyme. Egg Egg is a binding agent. It binds ingredients together and gives them stability. Using egg not only binds the dough ingredients together, it also makes the meat pie to be crispy. Water and Milk Before, I used cold water in mixing the dough but this time, I substituted water for cold whole milk. The taste was incredible!
Nigerian Meat Pie recipe How to make Nigerian Meatpie Nigerian Food TV
Assembly. Roll out the dough to about 1/4 of an inch thick. Cut out your desired size circles using the cover of a small pot or a round dough cutter. Next, scoop about 1 tablespoon of filling (overfilling prevents you from sealing the pie properly) Crack 1-2 eggs in a small bowl and remove egg yolk. 1 Cooking spoon Vegetable Oil 1/2 Teaspoon Thyme 1/2 teaspoon Curry Powder 2 knorr Chicken Cubes 1/2 Teaspoon Garlic Powder (optional) Salt to Taste Dough Ingredients 500 Grams Plain Flour 1 Teaspoon Baking Powder 250 Grams Margarine/ Baking butter 1/4 Cup Cold Water Pinch of Salt Filling Method:
In this easy-to-follow recipe, I'll show you how to make Nigerian Meat Pies from start to finish, including tips and tricks , so that you can nail it at your first attempt. So now let's get started! Here's the list of ingredients for this Nigerian meat pie recipe: For the Meat pie filling: 400grms minced beef meat 1 large Irish potato Nigerian Meat Pie | Minced Beef & Potato in a Buttery Shortcrust Pastry **Apologies, I meant to say a 'teaspoon of salt' not a 'tablespoon'.** Thanks for watchin.more.more Created using.
How To Make Classic Nigerian Meat Pie Nkechi Ajaeroh
Nigerian Meat Pie Recipe | How to Make Nigerian Meat Pie The Cooking Foodie 2.87M subscribers Subscribe Subscribed 1.7M views 4 years ago The Nigerian meat pies are delicious pastries. • 250 grams Margarine • 1 teaspoon Baking Powder (leveled) • 3/4 teaspoon ( a big pinch) of Salt • about 75 ml Cool Water ( or as needed to get a stiff dough) See also Nigerian Meat Pie Frequently asked Questions UPDATE: for most party meat pies, I add a bit of sugar, because most clients want the dough a bit sweet, but not too sweet.
