Recipe Slow Cooker Doner Kebab (Lamb Kebab) Who says that the slow cooker is only useful for casseroles and curries? There are plenty of other recipes that work fantastically well in them. One of which is a kebab! The word kebab actually describes the cooking method of skewering meat, fish or vegetables and cooking slowly over coals. Place in the bottom of the slow cooker. Take the unpeeled garlic bulb (yes a whole bulb!) and wrap up in tin foil. Place alongside the meat parcel in the slow cooker. Cook for 3-4 hours on HIGH or 5-6 on LOW or until cooked through when you test the internal temperature with a meat thermometer (see notes).
Homemade Doner Kebab {Slow Cooker Fakeaways}
Ingredients 500grams lamb mince 1 teaspoon salt 1.5 teaspoon cayenne pepper 1.5 teaspoon garlic powder 1 teaspoon pepper 1 teaspoon oregano 1 teaspoon mixed herbs Instructions 1. Mix all of the herbs together 2. Add mince and mix very well 3. Roll into a loaf shape 4. Place in the slow cooker STEP 1 Put the beef mince in a large mixing bowl and break up using a wooden spoon. Sprinkle with the paprika, cayenne, cumin, garlic powder, dried oregano, bicarbonate of soda and salt. STEP 2 Add the crumbled stock cubes and mix well, using your hands or the back of a spoon. Place in a slow cooker on high for 3-4 hours or low for 7 hours. Remove and allow to rest for 10-20 minutes before slicing as thinly as possible. I have heard that you can achieve super thin slices of lamb kebab with a vegetable peeler. As quick as I could slice it, Maxi was pinching it! Serve in pitta breads with salad. Slow cooker doner kebab recipe. Beef or lamb mince cooked in a slow cooker and served with vegetables over the pitta. - Magic Skillet - Home Pressure Cooker Recipes Slow Cooker Recipes Air Fryer Recipes Submit Recipe Recipe Search Search for:
This Slow Cooker Lamb ‘Doner’ Kebab Will Change Your Life
September 4, 2022 by Recipe This This Post Contains Affiliate Links. Click Here To Read Our Full Disclosure . Jump to Recipe Print Recipe How to make a slow cooker doner kebab fakeaway with just a few simple ingredients and your Crockpot. To make this slow cooker lamb doner kebab you need: lamb mince lamb stock cube (or beef if you don't have any) oregano garlic granules cumin onion powder paprika ground cinnamon cayenne pepper salt pepper How to make this slow cooker doner kebab recipe Tips If you're sharing this recipe with the kids, you might want to cut down on the cayenne pepper, as it makes it pretty spicy! On the other hand, if you like it REALLY hot, you could always add in some fresh chillies, too! Squash the meat together tightly before cooking, to ensure it keeps its shape. Don't skip the resting part! Make 6 balls of foil (or use a rack) and place in slow cooker to create a stand for the foil wrapped meat. Add 1 - 1 1/2 cups water to slow cooker, make sure water level is below the level of the stand. Cook on HIGH for 1.5 hours. This ensures meat will keep its tight shape. Remove foil wrapped meat from slow cooker, take out balls/rack and.
Homemade Doner Kebab {Slow Cooker Fakeaways}
This home made Doner Kebab recipe is probably the best kebab i've tasted. We cooked it in the slow cooker on low for 5 hours and here's the ingredients.1.5kg. Once everything is mixed well, roll into a loaf shape. 4. pop the loaf into the slow cooker for 6 hours on low or 4 hours on high. 5. When cooked, wrap in foil and leave to rest for 10 minutes. 6. Warm up the pittas and prep salad. 7. Carve the loaf, fill your pittas and enjoy your fakeaway slow cooker doner kebab!
Doner Kebab. 10M INS. 1HR 45M INS. 170KCAL. This recipe combines some clever seasoning with simple minced beef to create a tasty, guilt-free fakeaway. Slow-cooking the ingredients retains the flavour and means you can throw the ingredients in before work and come home to a takeaway already delivered. You can even freeze it once cooked (provided. Cook on LOW for 5-6 hours OR HIGH for 3-4 hours (depending on your slow cooker) When cooked, let rest for 10-15 mins. Slice thinly. Serve with lettuce, tomato, red onion, cheese and sauce of your choice (we like tzatziki with lamb). Roll up in Lebanese bread, put in sandwich press to crisp up the bread and melt the cheese. Enjoy? —Notes
Slow Cooker Lamb Kebab Meat in very short time acoking
barbecue sauce 8 bamboo skewers Powered by directions First rinse chicken in cold water. Take a bamboo skewer and set it inside your crock. Trim it to size. (My cooker is tiny, so I have to stand them up and then trim them shorter.). Season meat with salt pepper and your favorite spice blend. Ingredients: 500g lean lamb mince 1 tsp dried oregano 1/2 tsp mixed herbs 1 tsp garlic powder 1/4 tsp cayenne pepper 1 tsp salt 1/2 tsp black pepper
