Sharing is caring! Leftover goose meat can be tricky to use, but it can be absolutely delicious if prepared properly. Roasting a whole goose is a delicious way to impress around the holidays, and the rich roasted meat and crisp skin will will leave everyone at the table satisfied. Instructions Your Own Notes Nutrition Recommended Recipes Just For You Why You'll Love This Recipe Yummy Leftover Goose! Do you have some leftover goose from Christmas day that you don't know what to do with? Well, you're in luck because I have the perfect recipe for you - yummy leftover goose!
20+ Leftover Goose Recipes
1 dessertspoon plain flour 250ml (9fl oz) well-flavoured stock, preferably goose about 250g (9oz) leftover cooked goose, cut in slices 2-3 fresh sage leaves, torn into pieces salt and pepper. 1 Like GretchenS December 26, 2018, 1:47pm 2 Leftover hash. I finely dice leftover meat, potatoes, onions and any other leftover veg I have (cabbage is excellent), mix and cook in a skillet over fairly high heat till crispy, flip and crisp the other side. Serve with a fried egg and something pickled. You need to season the hash quite aggressively. Jump To Recipe Print Recipe A Christmas Goose Stew, made from the broth of vegetables, herbs and a leftover Christmas goose blends bone broth and nutritious vegetables into a wonderful, hearty, and nourishing meal. Why Goose? A Christmas goose used to be a big deal. For anyone who's ever watched Scrooge, you know that. Ingredients Leftover roast goose (Find out more about cooking a roast goose in my step by step guide) Fresh lettuce carrot red pepper red cabbage lime juice Chilli sauce tortilla wraps How to make leftover goose wraps - step by step Take a tortilla wraps and either have them full size or using a cookie cutter make them into bitesize sizes.
20+ Leftover Goose Recipes Goose Recipes, Duck Recipes, Meat Recipes, Goose Legs Recipe, Smoked
22 26 Jump to Recipe I think that the best part of the roast goose I posted last week was the easy Vietnamese soup I made with the leftovers. A subtle mix of sweet, sour, salty, savory and spicy make the soup broth irresistible. In a large heavy-based pan over a medium heat, heat two tablespoons of the oil and gently fry the shallots for 2-3 minutes, or until softened but not coloured. Add the garlic and cook for a further. COOKING FOR THE HOLIDAY More on the Rotisserie HOLIDAY ROTISSERIE GOOSE IS SERVED Holiday Goose Recipe Tips Goose Recipe Leftovers & Reheating Storage Freezing Reheating Pro Tip What to serve with a Cooked Goose Goose Recipe FAQs Flavor X Fire & FOOD X Fire Holiday Rotisserie Goose Recipe If you roast a goose for two or three people, you may have leftovers that you don't know what to do with. The rich dark meat of goose makes a unique pie that will give you several more meals. Print Recipe Goose Pie A shepherd's pie made with leftovers from roast goose Prep Time 45 mins Cook Time 1 hr Course: Dinner Cuisine: British
Christmas leftover recipes that are simply genius
Add goose to savory French onion soup, pho-style Scandinavian soup, or simply make goose stock for future soup recipes. Goose and Pear Salad. Smoked Goose Salad with White Balsamic Vinaigrette. Smoked Goose and Papaya Salad. Summery Noodle Salad with Canada Goose. Wild Goose and Gruyere Tart. Duck or Goose Tarts. Method Get your meat out of the fridge and up to room temperature before you cook it. Preheat the oven to 180°C/350°F/gas 4.
Features Festive alternatives to turkey Give goose a gander Jamie Oliver's collection of goose recipes are wonderfully rich, succulent and easy to follow; try them for yourself online today. The goose has relatively little meat, lots of skin, a huge amount of bone, and a very large amount of fat. However, the meat is very nutrient-dense and filling, and absolutely delicious when properly cooked. The crisp skin is even better. The bones and fat give incredible flavor to the meat, and have many uses of their own.
20+ Leftover Goose Recipes
Start by trimming skin at the back and removing visceral fat. directions. Heat oil in pan. Fry the garlic in the pan. Do not brown the garlic. Stir-fry meat in the pan. Add the mushrooms and scallions inches. Mix the oyster sauce and soya sauce into a small bowl and then place it into the pan. Stir-fry meat with the sauces and ensure that it is well-mixed. Serve hot.
