These mini sweet pastry cases are perfect for creating beautiful bite-sized treats that will wow party guests and provide a delicious finish to any meal. Whether you're after crunchy sweet tartlets or buttery savoury options, with just a few simple ingredients, you can soon have these tasty cups ready in no time. Table of Contents We appreciate your support! Recipe Video Print Pin Recipe These bite-size shortbread tarts make the most amazing and impressive desserts. The buttery shortcrust pastry that's tender and crips. Today, I'm going to show my super simple and easy methods to make these mini tart shells.
Pastry Cases, Sweet 4cm x 280 Albion Fine Foods Ltd.
A Pâte Sucrée (Sweet Shortcrust Pastry) and Chocolate Pie Crust will work just as well - and you could even use a Savoury Shortcrust Pastry to make a savoury version of those tartlets too like mini quiches! To make this recipe, you will need (scroll down to recipe card for all quantities ): Mini-tarts are the perfect dessert for spring celebrations because they are easy to serve and eat, pretty to display, and portion sizes are pre-determined. Take a look at this collection of 5 Fabulous Sweet Fillings for Mini-Tarts for Your Next Party. Don't miss the video for making the mini-tart crusts. Small Pastry Cases with Flaky Rough Puff SKIP TO RECIPE There are a million uses for Small Pastry Cases. They can be part or fully baked ready for sweet or savoury fillings. Using my buttery American style rough puff pie crust, these cases are delicate yet robust and beautifully flaky. This post may contain affiliate links. These are the base of a few of the recipe/tutorials I have planned including: lemon curd tartlets, salted bourbon caramel and dark chocolate tartlets, fresh berries and cream tartlets, bourbon pumpkin tartlets and apple spice tartlets. Yep, I will have recipes for all of those!
PIDY Mini Sweet Tart Cases (4.5cm)
Shape and Bake Mini Tart Shells. Preheat oven to 350F. Place mini tart shell molds onto a baking sheet. Spray with a no-stick spray, set aside. Take out the chilled dough, and cut it in half. Let it soften for 5 minutes. Roll it out between 2 sheets of parchment or use Dough EZ Mat. Roll it out using 1/8-inch thick. Ingredients Here's what you need to make the perfect tartlet shells. All-purpose flour - The main structure of the buttery shortcrust pastry. Powdered sugar - For sweetness. Salt - A pinch of salt enhances other flavors. Cold butter - Gives the flaky crust its rich texture. Preheat the oven to 150 degrees Celsius/ 300 degrees Fahrenheit. Line the greased muffin molds or large pie tin with removable bottom with paper muffin cases or with parchment paper. Fill with dry beans or rice and bake blind for about 20-25 minutes. Remove the beans/rice and the paper. The cases should be golden-brown. Preheat oven to 180C / 350F / 160C fan forced. Prick the bases of the tartlet shells a few times with a fork. Place a cupcake case or piece of baking paper into each, pressing it to the pastry at the bottom, and fill with rice (or pie weights ). Press down lightly on the rice to settle the cases into the tart shell.
Pampas Pastry Sweet Tart Cases Sweet Tart Cases 12pk 275g Woolworths
Put the white chocolate in a small microwave-safe bowl and heat in 30-second blasts until melted. Drizzle over the tarts in a zig zag pattern. You can do this with a spoon or a small piping bag, if preferred. Place the trays of tarts in the fridge for a couple of hours, or the freezer for 30 minutes to set. 1x112. £25.48. Add to Basket. Pidy Trendy Mini Tartlet Round Sweet Shells 4cm - 1x210. FA0937. 1x210. £75.46. Add to Basket. Pidy Trendy Mini Tartlet Round Neutral Shells 4cm - 1x210.
Prick the bottom with a fork and place back in the fridge to rest for at least 1 hour, or up to 24 hours. Preheat your oven on 160'C/325'F and place the muffin pan in the freezer in the meantime. Line each tartlet shell with a small piece of crunched up baking paper and cover with baking beads, dry beans or rice. Inspiration: Fusion Category: applepie, easy tart, homemade Author: Clara Gonzalez Prep Time 15 mins Cook Time 35 mins Total Time 50 mins Utensils and tools Mixing bowl Mini muffin tins or mini tart molds Plastic wrap Rolling pin Round cookie cutter 3.5 inches [9 centimeters] Mini tart shells with sweet and savory filling Ingredients
PASTRY CASES SWEET 60MM 12'S Kaans Online
Instructions. Preheat oven to 180°C fanbake. Prepare a muffin tin with lots of cooking spray or line each hole with baking paper, the pastry cases can be very hard to get out once cooked. Cut pastry to fit then line each hole and blind bake for 15 minutes. Remove from oven and add one large tablespoon of caramel and 1 square of chocolate in. 1 / 28 24 Gorgeous Mini Sweets Perfect For A Holiday Dessert Tray ©Provided by Spatula Desserts We love small, bite-sized desserts. There is just something special about having your own,.
