Begin by combining the flour, yeast, sugar, anise seeds and salt in a large bowl, then whisk to combine. Whisk together the yogurt, olive oil, and warm water. Add the liquid mixture to the dry ingredients. And stir with a fork until the dough comes together. Dust your hands with flour and knead into a soft, sticky ball. Cover with plastic wrap. Garlic Greek Yoghurt Naan Bread - a basic dough using just a couple of ingredients to make the most delicious healthier buttery naan breads to accompany a variety of dishes for your Indian Fakeaway night. Garlic Naan Bread Whenever I make curry I always crave garlic naan bread.
Naan Bread Recipe Savoring The Good
What is naan bread? Traditional naan bread is a staple bread in many East Asian countries, like India and Sri Lanka. It's leavened and most often baked in the oven. It's generally made with flour, yeast, salt, and water. Enjoyed with curries, stews and on their own, they make a fantastic side dish or a substitute for a pizza base! This is a straightforward, easy recipe. The full recipe is at the bottom of the post where you can save it to your recipe box. As well, you can easily double or half this recipe. Water. It needs to be warm water. How good is that!? It honestly cannot get any easier. To make the yoghurt naan dough, simply combine flour, baking powder and salt with a fork. Make a little well, add greek yoghurt in then give it a good mix with the fork until a thick paste-like dough is formed. This recipe makes 5 naan breads. Low-Fat Greek Yogurt. Greek yogurt helps make the bread soft, chewy, and subtly tangy. Butter. Butter helps make the outside of the naan ultra devourable and, of course, buttery (yes, please!). To make this naan even more reminiscent of what you'd order at a restaurant, brush the bread with a quick and scrumptious garlic butter mixture.
Homemade Naan {Easy No Yeast Naan Bread}
Pita bread is a leaner dough that is a thinner and usually consists of basic ingredients such as flour, water, yeast, salt and olive oil. To make a pita bread recipe, you also need a very hot oven in order to cook it with a pocket in the pita. Homemade Naan Bread Ingredients: Step 5/9. Roll out the balls to a naan shape. Step 6/9. Brush one side of the naan with water, then place it on a pan with the moistened side down. Step 7/9. Bake on a well-heated pan over a low flame, then, once the bubbles appear on the surface, flip the pan and bake over a big flame now until the surface looks cooked. Add 3 1/2 cups of flour, 1 1/2 tsp salt, 1/2 tsp baking powder, 3 tablespoons plain greek yogurt, and 1 large egg. Mix on low speed until combined and the dough pulls away from the bowl. If the dough is too sticky, add 1 tablespoons flour and mix. Mix for 4 minutes. How to make Naan Bread from scratch. Making the dough. Add the warm water, honey, and yeast to the bowl of your stand mixer with the paddle attachment on it. Allow to sit until foamy (about 5 minutes). Add the yogurt and warm milk and mix until combined then gradually add in the all-purpose flour and salt.
Quick and Easy No Yeast Naan Bread Recipe Saving Flavors Recipe in 2020 Recipes with naan
In a large bowl, combine the warm water and the sugar, sprinkle the yeast over the surface. 1 teaspoon sugar, ½ cup water lukewarm, 2 teaspoon active dry yeast. Stir together the olive oil, egg and ½ cup plain yogurt. ¼ cup olive oil, 1 egg large, ½ cup yogurt. Add the egg/oil/yogurt mixture and stir to combine. The tandoor oven retains very high heat, up to 900°F and hence fills the inside of the flat bread with air pockets and bakes them to perfection. Image Credit: Best of India Restaurant. In a modern day kitchen, we do not have a tandoor oven, but you can make naan at home with a hot cast-iron skillet on the stove stop, or bake in the oven.
1: Grab a large bowl and mix your self rising flour and yogurt together with a pinch of sea salt. Use your hands to mix and form into a dough ball. 2 Ingredient Dough Ball. 2: Flour a wooden kitchen surface and also sprinkle some flour on your dough ball- flatten into 6-8 Naan shaped breads. Flatten your dough into Naan bread shapes. Mix Ingredients: Mix the flour and yogurt until a shaggy dough forms. Knead: Transfer to a flour-dusted work surface, then knead for 2 to 3 minutes. Add more flour as needed if the dough becomes too sticky. Shape: Pat the dough into a rectangle. Divide into eight equal portions, lightly flatten, and shape into a semi-rectangular shape.
Naan Bread Recipe Savoring The Good
Step 10 Just place the naan bread. It will start puffing up and cooking. Flip it over, when one side is done, to cook the other side. Step 11 Remove once done, brush the butter mix generously on both sides, and then place it in a casserole to keep it fluffy. Step 12 Serve with any dish of your choice. This is so fluffy and comes together in under 30 minutes! This easy and fast yogurt naan bread is a great addition to serve next to your favorite soup or curry. The ingredients are so basic and simple, you can never go wrong with them. Let me tell you how shocked I was when I made it the first time.
