Chop the spring onions and cut the bacon into pieces the size of a postage stamp. Melt the butter in a large pan, add the leek, spring onions and bacon, then cook for a few minutes to soften. Peel. The recipe Scrub 400g of new potatoes, then halve or quarter them depending on their size. Peel and roughly chop an onion, put it in a large deep pan, then add 500ml of water and 500ml of milk..
BBC One Nigel Slater's Dish of the Day, Series 1, Unsung Heroes, Spiced haddock chowder
By Nigel Slater From Nigel Slater's Simple Suppers Share Add to favourites Shopping list Print recipe Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4. To make Nigel Slater's smoked haddock chowder, you will need the following ingredients: 1 tablespoon of oil; 1 tablespoon of butter; 1 onion, finely chopped; 2 carrots, finely chopped; 2 celery stalks, finely chopped; 2 cloves of garlic, minced; 1 teaspoon of fresh thyme leaves; 500g of smoked haddock, skin removed; 500ml of vegetable or fish. 1 good slice butter 3-4 medium leeks, roughly sliced 1 small handful tender fresh thyme sprigs 1 corn on the cob a couple of handfuls of new potatoes, cut into bite-sized chunks a couple of undyed smoked haddock fillets milk, enough to cover the fish 2-3 fresh bay leaves a sprinkling of black peppercorns The trick The fish needs very little time in which to cook, depending on its thickness. Eight minutes is enough for the thickest of fillets. Once a flake can be prized away from its neighbour with.
Food Smoked Haddock Chowder with a nod to Nigel Slater
Showing 1 - 24 of 40 recipes Pork chops with apples and cider by Nigel Slater Main course Simple stuffed butternut squash by Nigel Slater Side dishes Chocolate cookies with scarlet fruit by. by Nigel Slater Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn. Each serving provides 258kcal, 23g protein, 18g. Smoked haddock chowder with leeks and sweetcorn. From Nigel Slater's Simple Suppers Serves 4. 1 good slice butter 3-4 medium leeks, roughly sliced 1 small handful tender fresh thyme sprigs 1 corn on the cob a couple of handfuls of new potatoes, cut into bite-sized chunks a couple of undyed smoked haddock fillets milk, enough to cover the fish Smoked Haddock Chowder with Leeks Kitchen Diaries vol 2 . Episode Five. Sticky Chicken, Lemon and Honey Kitchen Diaries vol 1. Grilled Prawns, Yoghurt and Mint. Pork Meatballs Kitchen Diaries vol 1. Hot Spiced Fruit with Rice Cream. Roast Duck, Citrus Salad . Episode Six. Moroccan Chicken Casserole. Roast Figs, Honey and Marsala Tender vol 2.
Kitchen Delights Nigel Slater's Smoked Haddock with Potato and Bacon
Method. Melt the butter in a large saucepan over a gentle heat. Add the chopped onion, celery and leek and cook for 8-10 minutes, until softened. Stir in the potatoes and toss with the vegetables. Pour over 400ml of the milk and top up with the stock. Bring to the boil, then reduce to a simmer for 15 minutes, until the potatoes are tender. Make it with sweetcorn and smoked haddock in Nigel Slater's easy recipe, or add clams and prawns to make John Torode's delicious Irish version. Irish fish chowder with soda bread by John.
The two go together hand in glove. Haddock baked in milk is a wonderfully peaceful, nannying sort of dish. A recipe that takes you to a safe place. By Nigel Slater From Nigel Slater's Simple Suppers Ingredients 1 good slice butter 3-4 medium leeks, roughly sliced 1 small handful tender fresh thyme sprigs 1 corn on the cob a couple of handfuls of new potatoes, cut into bite-sized chunks a couple of undyed smoked haddock fillets milk, enough to cover the fish
Smoked Haddock Chowder — Always butter
Nigel Slater's Quick Fish Chowder Recipe. A soup to warm the cockles of your heartThe recipe Scrub 400g of new potatoes, then halve or quarter them depending on their size. Peel and roughly chop an onion, put it in a large deep pan, then add 500ml of water and 500ml of milk. Bring to the boil, with a coarse grinding of pepper and a couple of. Remove the skin from the smoked haddock and place the fish in a lightly buttered baking dish. Pour over the milk, then add enough water almost to cover the fish. Tuck in a couple of bay leaves and grind over some black pepper.
