1 pinch of salt approx. 350 grams mincemeat icing sugar (for dusting) For the Cranberry Studded Mincemeat - Makes About 600ml / 2½ Cups 60 millilitres ruby port 75 grams soft dark brown sugar 300 grams cranberries 1 teaspoon ground cinnamon 1 teaspoon ground ginger ½ teaspoon ground cloves 1-2 hours Cooking time 10 to 30 mins Serves Makes 36 Ingredients 240g/8oz plain flour 60g/2oz vegetable shortening 60g/2oz cold butter, cut into small cubes 1 orange, juice only pinch salt.
Frangipane Mince Pies Nigella Lawson's best mince pie recipe
Nigella's recipe states she makes 24 regular sized mince pies out of these quantities, using a 7cm cookie cutter. A point to note though, if you do use a 7cm cutter you will have a very shallow mince pie. Therefore, if you prefer a deeper mince pie, like I do, I recommend you use a 9cm cookie cutter rather than the 7cm cookie cutter. Mince pies - Nigella Eats Everything Mince pies And with that, it's Christmas Eve! I don't know about you but boy, that came around quickly. I had to double check the date the other day - it was the 21st and, terrifyingly, I wasn't feeling festive. Sure, Christmas shopping had been accomplished but since when has that been a jolly experience? The baked (or frozen and thawed) mince pies can be gently re-warmed in a low oven (120c/250F) for 3-4 minutes before serving. Nigella has had her mini tart pan for some time but if you can also use a mini muffin pan to make the mice pies. You may need a slightly smaller star cutter but the baking time is the same as for the tart pan. Try This Tip We Found 52 Recipes for 'mince pies' Refine your search Photo by Lis Parsons Star-Topped Mince Pies By Nigella Photo by Jonathan Lovekin Beef and Aubergine Fatteh By Nigella Photo by Jonathan Lovekin Lasagne of Love By Nigella Photo by Lis Parsons Ed's Mother's Meatloaf By Nigella Photo by Jonathan Lovekin Black Pudding Meatballs By Nigella
Nigella's Manger Mince Pies
Makes: 12 Metric Cups FOR THE GLUTEN-FREE SHORTCRUST PASTRY 300 grams gluten-free plain flour 1½ teaspoons xanthan gum 145 grams very cold butter (cut into 1cm (½in) cubes) 3 tablespoons caster sugar 2 large eggs (beaten) butter or oil, for greasing FOR THE MINCEMEAT FILLING 200 grams raisins 150 grams currants 150 grams candied mixed peel Shopping list Print recipe Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Makes 24 mince pies Dietary Ingredients For the pastry 200g/7oz plain flour 50g/1¾oz ground. Instructions: Make the mincemeat in advance. In a large pan, dissolve the sugar in the ruby port over a gentle heat. Add the cranberries and stir. Add the cinnamon, ginger and cloves, currants, raisins, dried cranberries and the zest and juice of the clementine. In the UK, mince pies were a status symbol during the Stuart and Georgian times. People would have their pies made into special shapes like crescents, stars, and hearts, and then flaunt them at their Christmas parties. The more lavish the pie looked, the richer you were, because you could afford the best pastry chefs.
Nigella's Manger Mince Pies
Method Grandma's Mince Pies is a community recipe submitted by LaurenMcC and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Cream together butter and sugar Add flour Mix together - get your hands in there! Flour your surface and rolling pin really well. These are so nice, and this vid will walk you through making them step-by-step. You cant go wrong! As seen on The One Show on the BBC. Visit http://www.woode.
Preparing Mincemeat. Take brown sugar and ¼ cup of red wine in a large saucepan. Heat on low flame and stir gently till the sugar dissolves. Add cranberries, ground spices, raisins, chopped dried fig, orange zest and orange juice. Simmer and cook till the fruits break down and most of the liquid is reduced. A community recipe by rosiecammish Not tested or verified by Nigella.com Introduction Mince pies have always been the first treat of the festive season in my household. However, I have always dreaded coming acoss a bitter nugget of mixed peel. So to rid this unwanted Christmas guest I have concocted my own recipe for this luxurius pie filling.
NIGELLA MINCE PIES
Food A tried and tested recipe for the perfect homemade mince pies Chef Beth O'Brien tried six popular recipes by Neven Maguire, Nigel Slater, Nigella Lawson, Avoca, Ravneet Gill and JR Ryall. Ingredients. 240g/8oz plain flour; 60g/2oz vegetable shortening; 60g/2oz cold butter, cut into small cubes; 1 orange, juice only; pinch salt; 350g/12oz Christmas mincemeat; icing sugar, for dusting; You will need a miniature tart tray, each indent 4.5cm/1¾in diameter, a 5.5cm/2¼in round fluted biscuit cutter and a 4cm/1½in star-shaped pastry cutter.
