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Old Fashioned Bread Pudding with Vanilla Sauce Sweet Pea's Kitchen
What is bread pudding? Well it's not the "pudding" you're probably thinking of. Rather it's a recipe that uses old, stale bread, combined with a creamy custard that consists of things like sugar, butter, milk, eggs, cinnamon, vanilla, and then bake it all. The outside edges may have a slight crisp, while the middle is a soft, custard-like texture. Bread and Butter Pudding is a simple dessert that traditionally involves covering sliced bread and sultanas in an egg custard mixture and baking it for around 40 minutes. Hailing from centuries-old British cuisine like so many delicious baked desserts , it's loved for the simple fact that it's SO versatile and can be made to suit individual tastes. published: Feb 15, 2021 updated: Jan 12, 2023 Jump to Recipe Print Recipe 36 shares This post may contain affiliate sales links. Please read my disclosure policy. This Easy Bread Pudding Recipe is the perfect way to satisfy your sweet tooth! The sweet and creamy dessert takes stale bread and turns it into a decadent treat soaked in vanilla sauce. Nutmeg is essential. Cinnamon and vanilla are optional. I tested several recipes that claimed to be old-fashioned. One ended up being too greasy (too much butter). One curdled (too long cooking time). So I made notes and adjusted my techniques and ingredients to come up with today's recipe.
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Ready to Make? Keep Screen On Keep Screen On Our bread pudding recipe is the ultimate comfort food, loved for generations! Buttery cinnamon custard sauce is baked with bread cubes and plump, juicy raisins, for an easy and satisfying end to any meal. By Betty Crocker Kitchens Updated Nov 30, 2023 What Is Bread Pudding? boiling water, plus more for pan. Directions. Bake until golden brown, about 50 minutes. Let dish cool on a rack 10 to 20 minutes. Storage. Cooled leftover bread pudding should be stored in an airtight container or covered in plastic wrap in the refrigerator. It will last for three to four days. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 10x12-inch baking pan. Combine half-and-half, eggs, sugar, heavy cream, raisins, cinnamon, and vanilla extract in a bowl; mix well. Arrange bread pieces on the bottom of the prepared pan. Pour cream mixture over bread. Ingredients So the basic ingredients have changed over the years. The old-fashioned bread pudding recipe was more stripped back than some made today. All that you need is stale bread, water, mixed spices, sugar and dried fruits. However achieve the best bread pudding, we like to add a bit of richness using milk instead of water.
Old style Bread Pudding Not Out of the Box
Set aside. In a very large mixing bowl, whisk together the eggs, sugar, milk, vanilla, nutmeg, and cinnamon until fully combined. Pour the mixture evenly over the bread in the prepared baking pan, making sure all of the bread is coated. Allow to sit and soak up the mixture for about 15 minutes. Bread pudding uses thick bread chunks (from French bread, challah or brioche) along with milk, eggs, spices and usually some sort of alcohol. Bread and butter pudding is made by spreading butter on top of a lot of smaller slices of bread. Usually just standard white bread.
Bread Pudding Gather buttery bread, milk, heavy cream, melted butter, sugar, eggs, vanilla extract, ground cinnamon, ground nutmeg, salt and raisins. Vanilla Sauce for Bread Pudding Gather milk, heavy cream, butter, sugar, cornstarch and vanilla extract. Substitutions This vanilla bread pudding recipe is as easy to make as it is delicious. Preheat oven to 350°F (177°C) Step 1: Add the raisins to a small bowl and cover with hot water to plump for twenty minutes. Place the prepared bread pieces into a casserole dish. Melt the butter and drizzle over the bread and lightly toss. This step also helps grease the casserole dish for baking.
Old Fashioned Bread Pudding Recipe with Bourbon Sauce Brown Sugar Food Blog
Old Tim Bread Pudding. One might be tempted to overlook this recipe as it doesn't look like anything special, but this is one of those great old fashioned recipes that is a gem in disguise. It's one of my husband's favourites! Step 1 Pour the milk onto the bread and leave to soak for approximately 30 minutes or until milk soaked in and you can mash the bread up with a spoon. Step 2 Beat the 3 eggs in a jug and then add to the bread mixture. Step 3 Add 500 grams dried mixed fruit. Step 4 Grate the lemon rind carefully from the lemon, use a fine grater if possible. Step 5
