A family-owned business based in Downpatrick, Finnebrogue made its name producing premium sausages for leading supermarkets, before launching its revolutionary Naked bacon and ham, made without nitrites; and opening the doors to a new state of the art plant-based factory in 2020. Paul has teamed up with renowned artisan Irish food producer, Finnebrogue, to develop a new range of sausages - the Rankin Selection Irish Family Sausage - which has been crafted to his own traditional authentic Irish recipe.
Save our Sausage with Paul Rankin Tots 100
Thursday 22 October 2015 I was invited to a meal in Manchester with the Michelin star chef Paul Rankin last week. You know, just your average Thursday evening. We were there to be treated to a new range of sausages which aims to bring good quality food to the family table. Paul Rankin Sausages The Hungry Writer Lynne Rees 2015-09-21 The Hungry Writer is a simmered reduction of four years of the hungry writer blog by award-winning writer and lyrical lover of food, Lynne Rees. Stories, poems, childhood memories, restaurant visits, personal recipes, and 365 Hungry Writing. The Irish restauranteur, personality, TV chef and friend, known for his creativity and connection to the land. As a champion for artisan producers in Ireland and the UK, Paul Rankin came to us to produce an Irish sausage based on his traditional recipe, which became our first branded product, launching into Waitrose and Tesco. Rankin Selection Irish Family Sausages are developed by Paul to a traditional recipe, and our bloggers certainly loved them! We'd love to know your favourite family sausage recipes - Tweet them to us using the #saveoursausage hashtag and check out these posts from Emma and Helen about their evening with Paul Rankin!
Jago Case Study Launch of Rankin Selection Sausages
Finnebrogue launches executive leadership programme. Finnebrogue's "Executive Leadership Programme" was officially launched today in the fabulous surroundings of Hillyard House. Participants enjoyed a fabulous lunch while learning. Finnebrogue is one of the UK's leading food producers. A family-owned business based in Northern Ireland. A leading UK artisan food producer, Finnebrogue, and celebrity Irish chef Paul Rankin, have commented that the IARC report into red meat was good news for fresh British and Irish sausages, as they do not use any of the processes or chemicals referred to in the report. We were delighted to team up with celebrity chef Paul Rankin on a new range of outdoor bred Irish sausages. Our expertise in locking in structure, succulence and flavour, coupled with Paul's passion for fantastic food, was an appetising combination. Paul said, "I wanted Denis to make my sausage, because I wanted it to be something special." On the back of a campaign to "save our sausage", Paul Rankin has teamed up with a renowned artisan Irish food producer, Finnebrogue, to develop a new range of sausages with unrivalled taste, crafted to his own traditional authentic Irish recipe, with a higher, better quality meat content. He is taking to the road this month to encourage.
An Evening with Paul Rankin Saveoursausage Casa Costello
Have Paul Rankin sausages disappeared? 12-05-2009 3:50pm #1 JonnyBlackrock Closed Accounts Posts: 143 Join Date: November 2008 Posts: 131 They were yummy, particularly the ones with herbs in them. I haven't seen them in the supermarkets for ages - have they disappeared? Welcome! It looks like you're new here. Sign in or register to get started. £3.50 £0.00 Good to know Lean Juicy Bursting with Flavour Irish Recipe Outdoor Bred Gluten Free 85% Pork Content No GM ingredients No Artificial Colours or Flavours see more Compare the Best Prices and Offers on Rankin Outdoor Bred Pork Sausages (400g).
Celebrity chef Paul Rankin launches his search for the UK's best sausage mini chef in Liverpool. The national winner and their family will be treated to a trip to Belfast in Northern Ireland, to. Products Rankin Selection Outdoor Bred sausages have launched into Dunnes Stores across Ireland. To help support their launch, Sean, Kerri and Paul Rankin visited the Cornelscourt store in Dublin to speak to customers and sample the delicious pork and pork & caramelised red onion sausages at Dunnes' flagship store.
Save Our Sausage with Paul Rankin!
For a little spice, try the Jalapeño Sausage. Louie Mueller Barbecue, 206 West 2nd, Taylor: Louie's has been ranked first or second in Texas Monthly's "best of BBQ" list since 1975. The hand-mixed sausages are stuffed on site. Wayne Mueller is the pitmaster and grandson of Louie Mueller, who opened the pit in 1949. October 19, 2015. Last week I had the pleasure of being invited to supper with celebrity chef Paul Rankin at the Great John Street Hotel in Manchester. This exciting evening was one in aid of celebrating all things about the humble sausage! Paul is on a mission to Save Our Sausage and is currently touring the country to showcase his new Irish.
