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Peppermint Syrup The Gunny Sack
Ingredients 1 cup water 1 cup white sugar 1 teaspoon peppermint extract Directions Bring water and sugar to a boil in a saucepan. Reduce heat to medium; stir 4 to 5 minutes. Add peppermint extract and remove from heat. Cool syrup for 5 minutes; pour into glass jar with tight-fitting lid. I Made It Peppermint syrup pairs perfectly with coffee, espresso and chocolate. As you can imagine, sweet peppermint combined with espresso and bittersweet, chocolatey mocha sauce is divine. The sweet flavor of peppermint syrup is also ideal for drinks like iced tea and some cocktails. Updated: October 14, 2022 Home - Coffee Blog As you know, peppermint is an aromatic herb of the mint family, and it is widely used to give flavor to all sorts of foods, drinks and candy. How to Make Peppermint Syrup Like classic simple syrup, peppermint syrup is a cinch to make. Simply combine water and sugar in a pot and bring to a gentle simmer over medium heat on the stove. Stir the mixture until the sugar is dissolved. Don't let it come to a full rolling boil, so that the water doesn't evaporate. (Photos 1 and 2)
Barista 22 Peppermint Syrup Dillanos Coffee Roasters
Here! So, in preparation for the coming holiday season and my love of all peppermint coffee drinks, I whipped up a super easy peppermint syrup recipe that is very similar to the Starbucks syrup. Add it to your favorite coffee drinks for a little peppermint flavor that will get you in the mood for all the holiday things. To make chocolate peppermint syrup from scratch, you need peppermint extract, which you can get in a bakery store, dark chocolate, chopped into chunks, cocoa powder, sugar, water and vanilla extract. You can also use milk chocolate and even white chocolate for exciting results! medium saucepan measuring cup and spoon airtight container INGREDIENTS This homemade simple syrup recipe only requires three simple ingredients. You most likely already have all of these ingredients on hand, which can save a trip to the grocery store. Homemade coffee syrup can be stored in an airtight container in the fridge for 1-2 weeks. When it comes to the best storage containers, I like to use a glass mason jars with a reusable lid. These glass bottles are also perfect for storing homemade syrups - and they would look great in a gift basket!
Peppermint Mocha Coffee Syrup BrunchWeek HezziD's Books and Cooks
Instructions. Add the water, candy canes and granulated sugar to a saucepan and heat over medium to high heat. Continue to heat for 5 to 8 minutes as the candy canes melt, stirring occasionally. Bring the mixture to a very gentle simmer, but if the syrup begins to boil, reduce the temperature. In a medium saucepan, combine one cup of granulated sugar and one cup of water. Heat on low to medium heat, stirring frequently until the sugar dissolves completely. Remove from heat and add one and a half teaspoons of peppermint extract. Stir well. Allow to cool completely then transfer to an airtight container.
Peppermint Mocha Coffee Syrup This syrup makes your coffee taste AMAZING! I am a huge fan of Starbucks Peppermint Mocha, and I love that I can enjoy my own version at home. It is hard to believe that you can make your own syrup so easily, but once you try, you will never go back! Directions. 1. Brew strong coffee with your preferred method. 2. Combine the coffee with the peppermint syrup, half & half and chocolate syrup and stir. 3. Pour the peppermint coffee into two cups. 4. Top with whipped cream, crush the peppermint candy can and dust the cups with crushed candy.
there is a cup of coffee next to two mugs
1. Torani Peppermint Syrup for Coffee 2. DaVinci Gourmet Classic Peppermint Syrup 3. Monin Peppermint Syrup 4. Amoretti Premium Syrup Stir together granulated sugar and water in a saucepan over medium heat. Bring to a boil stirring occasionally. Boil for 1 minute. Remove from heat. Allow the syrup to cool for 10-15 minutes. Stir in the peppermint extract. Cool to room temperature and transfer into a bottle or jar.
