4.94 from 44 This post may contain affiliate links. Please read our disclosure policy. Creamy chicken broccoli pasta with the addition of pesto and parmesan takes this humble dish to a whole new level. This easy dish comes together in under 30 minutes and makes a great weeknight dinner! This super quick Creamy Pesto Pasta with Chicken and Broccoli combines the vibrant flavors of basil pesto with tangy cream cheese to make a deliciously rich sauce to smother the pasta, chicken, and broccoli.
Easy Pesto Chicken and Broccoli Pasta
Butter: to sauté the garlic and add flavor to the sauce. Garlic: a primary ingredient for seasoning any great pesto pasta recipe. Chicken broth and heavy cream: the liquid base for the sauce. Pesto: use either homemade pesto or a jar of store-bought sauce. Parmesan cheese: freshly-grated to a very fine consistency melts smoothest into the sauce. Recipe Ingredients Chicken breasts: Chicken makes the pasta hearty and filling, giving you a boost of protein. Pesto sauce: Pesto is the star, making the pasta flavorful and exciting. It's rich and herby which makes the dish pop with taste. Pasta: Pasta is the comforting part, chewy and filling. It holds all the flavors together. Creamy pesto pasta with chicken provides all of the necessary protein and carbs to go along with the health benefits of broccoli pesto. A perfect, easy to put together meal that's always a winner! This unique recipe will soon become a staple in your dinner rotation! Jump to: 👩🏻🍳 Why You'll Love This Recipe 🥘 Ingredients Needed 🔪 Instructions directions Cook the penne in a large pot of water for 8-10 minutes until tender but firm. While pasta cooks, heat oil in a large skillet over medium high heat. Add chicken and pepper strips and cook for 3-5 minutes. Set aside. Place the broccoli florets in a colander and drain the pasta over it. Place the pasta and broccoli back into the large pot.
Pesto Chicken Pasta with Mushrooms and Broccoli The Roasted Root
Add pasta and cook according to package directions. With 2-minutes remaining, add broccoli florets to the pot, scooping 1-cup of pasta water out of the pot. Then, once cooked, drain pasta and broccoli and set aside. Place chicken breast on a cutting board, sliced into thin strips, and season generously with salt and pepper on both sides. Pesto chicken broccoli pasta is a delicious healthy weeknight dinner recipe. Made with homemade pesto, the whole family will love it! Made with penne pasta homemade basil pesto, chicken and broccoli, this pesto chicken broccoli pasta is an excellent healthy all year round meal. This creamy pasta combines the fresh bite of broccoli with grilled chicken in a creamy almond milk and pesto sauce, and is equally good served hot or chilled. This post is brought to you by Almond Breeze You don't find balance, you create it. Everything in moderation. Too much of a good thing, is, well, too much. These are all sayings to live by. posted July 12, 2018 by Kelsey // 2 Jump to Recipe · Print Recipe Pesto season is here!! And this Broccoli Pesto Salad does not disappoint! Does anyone else think of summer as the best time to have pesto on anything and everything?
Broccoli Pesto Pasta Salad (Healthy, Glutenfree) I Heart Umami®
Preheat the oven to 375°F/190°C/Gas Mark 5 (if you have a convection oven reduce the temperature by about 20° or follow the manufacturer's instructions). Prepare the chicken: cut the chicken into 1-inch (2-3 cm) cubes. Mix the olive oil with the spices, add to the chicken. Season with salt and pepper and toss to coat. How to Make Pesto Chicken Pasta: Preparing this recipe is a simple three step process: 1) Make the pesto sauce. 2.) Cook the chicken and veggies in the pesto sauce. 3.) Cook the pasta noodles while the chicken and veggies are cooking. 3.5) Toss the pasta noodles and saucy chicken and veggies together. Okay, that was four steps.
Instructions. Bring a pot of water to a boil and cook pasta according to the directions on the box. Once done, drain well and set aside. In a large skillet over medium-high heat, add sundried tomatoes, garlic slices, onion, and crushed red pepper flakes. Sauté until fragrant and onions are translucent, about 3-4 minutes. 4 Recipe Variations 5 Frequently Asked Questions 6 More Pasta Recipes You'll Love 7 Broccoli Pesto Pasta Why You'll Enjoy This Recipe Its unique combination of broccoli, fresh basil, earthy walnuts, savory parmesan, and zesty lemon juice creates a harmonious blend of tastes that complement each other perfectly .
Chicken Broccolini Pesto Pasta The Clean Eating Couple
It really is as basic as: Broccoli florets Fresh basil Fresh garlic Pine nuts Extra virgin olive oil Parmigiano-Reggiano And one secret ingredient: reserved pasta cooking water Why Adding Pasta Water to Sauce is so Magical. If you're not already using your pasta cooking water in pasta sauce, now's the time to start. While the pasta is cooking, add the olive oil to a large non-stick pan and heat over medium-high. Add the chicken and cook, tossing occasionally, until golden brown on the outside and cooked through, about 7 to 8 minutes. Drain the pasta. When the pasta is ready, reserve about 1 cup of the cooking water and drain.
