To make potato leek soup in the pressure cooker, start by sauteing the leeks in butter until soft and tender. Then add the the potatoes, along with stock and herbs and cook under pressure until the potatoes are tender. To finish, puree in the pot and swirl in some cream. Clean and slice the leeks then cook slowly in butter. Leeks - Remove the tough greens at the top and chop only the light colored, more tender stem Potatoes - I use russet potatoes and I peel them before cubing. Peeling does remove some of the nutrients from the potato, but this soup is really best without peels. Seasonings: salt, ground black pepper, garlic, thyme, bay leaf Vegetable or chicken broth
Instant Pot Potato Leek Soup Simply Happy Foodie
It is a very simple Potato Leek soup that I tweaked just a little so you can easily make it in your Instant Pot electric pressure cooker (because I just love making soup in my IP!). My Nana and Grandpa were great cooks. I love to make their recipes. This is one of the recipes from Grandpa's side of the family. He said it's a Welsh recipe. Healthy Pressure Cooker Leek Potato Soup is super easy to make with simple ingredients. A satisfying bowl of comfort to warm your soul! Subscribe for Free Recipes & Tips Servings 6 -8 Total Time 50 mins Rate this Recipe Ingredients 4 (1.5lb or 552g) Yukon gold potatoes , diced 2 (375g - trimmed & chopped) large leeks , chopped Making potato and leek soup in the Instant Pot is super quick and easy and you can do the sauteing of the leeks in butter, pressure cooking of the soup and pureeing at the end all in one pot. Everything comes together in about 30 minutes for a delicious and nutritious soup. Jump To Recipe Diet Info: DF GF F LF Na LS VG V Fa Nothing says comfort in cold winter than a bowl of hot and creamy potato leek soup with some old rustic bread croutons to dunk in! Isn't it? This creamy potato soup gets depth of flavor from leek and oregano. Plus needs just 15 minutes cooking time!
Potato Leek Soup Leek soup, Recipes, Cooking recipes
Pressure cook: Close the Instant Pot lid and set the cook time to 8 minutes at high pressure using the pressure cook or manual function. It will take about 15 minutes for the Instant Pot to reach pressure and then the cook time will start counting down. Add butter to the inner pot of your pressure cooker. Let it melt. Add finely chopped onion and leek and saute for 2 minutes, stirring occasionally. Add pressed garlic and saute for a further minute or so. Add potatoes and stock and give everything a mix. Cover with lid and lock it into its position. Here's how to do it! Potato Leek Soup Ingredients Butter - Saute the leeks in butter to really help them tenderize and mellow. You can use salted or unsalted butter, but just keep in mind that you may want to add more or less salt to the soup, depending on which type you use. Add the oil to the pressure cooker and heat on your sautee or browning setting. Add the leeks and onion, and stir for 4 minutes. Add the potatoes and chicken broth. Close and lock the lid. Cook for 5 minutes at high pressure. Release pressure using the quick release method - be careful, there will be a lot of steam.
Leek And Potato Recipes, Leek Recipes, Potato Leek Soup, Healthy Soup Recipes, Vegetarian
📖 Recipe ️ Why you'll love this potato leek soup recipe Besides the flavor, there's a lot to love about this Instant Pot pressure-cooker Potato Leek Soup! A family favorite. Smooth and creamy, this full-flavored paleo Potato Leek Soup with Bacon is a family favorite. Easy to make. Jump to Recipe I can't even count how many requests I've received to make a potato soup. Well, after a 4 month hiatus while focusing on my already Best-Selling Cookbook, I found it only fitting to honor you with the greatest Loaded Potato Leek Soup you've ever known. It's like a cheesy chowder loaded with potatoes and leeks!
Pressure Cooker Leek & Potato Soup - Prestige (0) 2-in-1 Kitchen Utensil - Potato Masher with Silicone Edge £7.99 Add to Cart Add to Cart (0) 2-in-1 Kitchen Utensil - Ladle with Silicone Edge £6.99 Add to Cart (0) 2-in-1 Kitchen Utensil - Skimmer with Silicone Edge £6.99 Add to Cart (0) Start on sauté mode, add the olive oil and butter until the butter melts, then add the leeks, a pinch of salt and pepper and cook for 4-5 minutes until softened. Add the bay leaves, garlic, and oregano, and stir, then add the stock, soy sauce, and potatoes. Turn on high pressure for 5 minutes, then naturally release for 15 minutes.
Pressure Cooker Potato Leek Soup Self Proclaimed Foodie
Soak leeks in cold water to help remove debris and dirt. (Photo 1) Step Two: In the Instant, add butter and turn saute mode on. Then add leeks and carrots and saute to soften. (Photo 2) Step Three: Add the potatoes, spices, garlic, broth, soy sauce, and half and half. Seal and turn valve to sealing. Add the onion and sauté, stirring occasionally, for 3-4 minutes. Add the garlic to the Instant Pot and cook for 30 seconds. Add the broth, water, leeks, potatoes, and thyme to the Instant Pot. Give it a stir and then close the lid and set the valve on "sealing". Set the timer to cook on high pressure for 10 minutes.
