Directions Put the flour in a bowl, add the ground nutmeg, powdered yeast, sugar and salt. Mix all these together. Add water in small quantities and mix everything by hand till you have a good blend of all the ingredients. Add the yeast you mixed with lukewarm water if applicable. Recipe Ingredients Trust me when I say that cooking these puff puffs is as mesmerizing as it is tasty. The best part about this treat is that it only needs a handful of ingredients. You might already have these in your pantry: Flour - This pantry must-have isn't just for baking. It's also great for many savory dishes.
Nigerian Puff Puffs, A Sweet Treat Demand Africa
Make the batter: Combine the dry ingredients with the wet ingredients and mix well Leave to proof: The batter needs to proof in a warm place for about an hour. A little more or less or till the batter rises about twice or thrice its original size. Fry: Be sure to let your oil get hot before frying the puff puff. Puff puff is a rich, nutmeg-flavored fried dough popular in Nigeria and many other African countries. Serves 6 to 8 Prep 10 minutes Cook 20 minutes to 25 minutes Did you make this? Save to My Recipes pinterest copy URL Jump to Recipe We independently select these products—if you buy from one of our links, we may earn a commission. 1 Mix 1/2-3/4 cups of sugar, 2 cups of warm water, and 2 teaspoons of yeast together. 2 Set the mixture aside. Let it sit for approximately 5 minutes. 3 Add 2 1/2 cups of flour to it. Mix until it's smooth and not lumpy. 4 Cover the batter with foil. Let it rise for approximately 1 to 2 hours. Part 2 Ingredients 600g all-purpose flour 10g fast action yeast 150g sugar (use as desired) ½ tsp salt 550-650g Lukewarm Water 1-3tbsp chilli flakes (substitute with cayenne pepper) Vegetable oil for frying Can I make puff puff without yeast? Unfortunately, it is called puff puff because of the yeast.
NIGERIAN PUFF PUFF EASIEST PUFF PUFF RECIPE SISI JEMIMAH YouTube
1. If you're using fresh yeast, dissolve the yeast with a little warm water and set side. 2. Pour the flour into a big bowl, add the ground nutmeg, sugar, salt and the dry yeast (or fresh yeast mixture): and mix together. 3. Now add the water, bit by bit and mix thoroughly. Published July 26, 2022 WRITE A REVIEW Serious Eats / Maureen Celestine Why It Works Using fast-acting yeast produces a relatively quick rise, letting the batter reach the desired consistency without over-proofing, thinning, and taking on sour flavors. Stirring the batter until smooth ensures crispy puff puff with soft and chewy interiors. Pin 838 Puff Puff is a popular Nigerian snack. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. It is soft, spongy, fluffy, easy to make and requires just few ingredients. It is usually eaten as starters or snacks. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer). Nigerian Puff puff- pronounced Kpof kpof is a deep fried Nigerian snack which is similar the Ghanaian snack befrot. Hope you are having an awesomely delicious day because with this easy succulent Nigerian puff puff recipe, your day is about to become more awesome. Trust me they are that good. Table of Contents [ show]
HOW TO MAKE NIGERIAN PUFF PUFF STEP BY STEP BEST NIGERIAN PUFF PUFF PUFFPUFF RECIPE YouTube
Looking for the best? Look no further than this easy, perfect recipe that will give you soft, delicious, golden brown, well-rounded, deep-fried dough that is similar to Ghanaian bofrot. Learn how to make puff puff in simple steps. Puff puff is one of the popular snacks in Nigeria. Puff puff is a Nigerian deep fried dough snack. Puff puff is very similar to Ghanaian Bofrot but unlike the dry and crunchy Bofrot, Puffpuff is soft and spongy. Puff puff is easy to prepare, as long as you get the measurements right and you use the right type of yeast, which is fast or quick action yeast.
Nigerian Puff Puff Recipe. This is my tried, tested and proved Nigerian puff puff recipe. I am an unashamed puff puff addict and I have perfected the art. Try it! Puff Puff, a very popular Nigerian street food that's easy to make and dangerously delicious! Ingredients 3.5 cups of all-purpose flour 1 packet of Active Dry Yeast 3/4-1 cup of sugar
Puff Puff Nigerian Puff puff Recipe K's Cuisine
Ingredients This recipe uses easy-to-find ingredients that can be bought from a local store if you don't already have them in your pantry. Read the Recipe Card for the measurements. For Nigerian Puff Puff Flour- You may use all-purpose flour, wheat flour or gf flour for making these puff puffs. Instructions. Mix half of a cup of warm water, 1 teaspoon of sugar, and the yeast in a cup. Cover and set aside for 30 minutes to proof. In another bowl, mix the dry ingredients: the flour, sugar, salt, and nutmeg. Pour the proofed yeast and the remaining one cup of water into the dry ingredients and mix until the batter is lump-free.
