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Easy Christmas Jam Recipe Christmas jam, Jam recipes homemade, Jam recipes
Ingredients Frozen Strawberries and Cranberries - This combination packs fruity, festive flavors to match the season. Be sure to use frozen fruits when they're only when thawed. Sugar - It's the key ingredient for a sweet and delightful Christmas jam. Liquid fruit pectin - It helps thicken the mixture. Storage Published: October 29, 2022 Jump to Recipe Save Recipe Cinnamon, ginger, allspice, and cloves come together to create a warm and cozy holiday flavour in this Spiced Christmas Jam recipe. Made with strawberries and cranberries, this jam is both sweet and tart with a warming and comforting hint of seasonal spice. Christmas jam is a simple homemade jam made with strawberries, cranberries, orange zest, cinnamon, cloves and allspice. It's sweetened with sugar and thickened with liquid fruit pectin. The jam has a sweet-tart flavor, with a touch of citrus, and subtle warm spices in the background. Pre-heat oven to 170C. Place the raspberries in a preheated large ceramic dish. Place the sugar in another large ceramic dish. Cook both in the oven for 45-55 minutes. Remove from the oven and carefully add the hot berries to the hot sugar (the sugar won't be melted just hot). Give it a good stir, before adding the lemon juice and giving it.
Delicious Christmas Jam Canning Cranberry Jam Recipe Recipe Jam recipes, Cranberry jam
Cranberries and orange peels are naturally high in pectin. If you omit it, it will simply take a tad longer to reach gel stage. You can substitute honey for the sugar in this recipe. If you do, you'll want to use a little less and either omit the pectin or use low sugar pectin in its place. You can use fresh or frozen strawberries and cranberries (we used a combination of both) - so use whichever is best for you! And to make your gift-giving even easier - we're sharing a free printable for the Christmas Jam labels you see in our photos ! Heat 3 tablespoons light corn syrup in microwave until warm; gently toss with 1 cup fresh or frozen cranberries, allowing excess syrup to drip off. Toss in 1/3 cup sugar to coat. Place on waxed paper; let stand until set, about 1 hour. Nutrition Facts How to Make Easy Christmas Jam For this quick jam, you only need a few simple ingredients. If you like Amish recipes as well, you will be happy to know that this is the same recipe for Amish Christmas Jam! Fresh Strawberries (1 pound package) Fresh Cranberries (12-ounce bag) 5 cups of Sugar
Holiday Jam {for canning} The Jam Jar Kitchen
Combine all the ingredients in the pot: cranberries, orange zest, sugar, and spices. Give everything a good mix and set your pot over the lowest flame. Pop a lid on the pot. Let the mixture simmer gently until the fruit starts to release its juices and soften, which should take around 10 minutes. Gathering Your Ingredients In my kitchen's cupboard, you'll find all the necessary ingredients I use for this delicious Spiced Christmas Jam. The recipe calls for fresh cranberries, their sweet-tart flavor a perfect base for this homemade jam. Next, I add fresh strawberries for a vibrant red color and a delightful hint of sweetness.
Directions In a Dutch oven, combine cherries, pineapple and raspberries. Stir in the sugar, juices, cinnamon, cloves and butter. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly. Remove from heat; skim off foam. Transfer the fruit mixture to a large stock pot and add the water. Stir in the pectin and 1/2 tsp of butter, to reduce the foam. Stirring constantly, bring to a rolling boil. Once at a rolling boil, stir in the sugar. Return to a rolling boil, stirring constantly, and continue to boil for 1 minute.
Easy Christmas Jam Recipe Christmas jam, Jam recipes homemade, Christmas food
Christmas Jam Recipe: How to Make It November 17, 2023 by Katie Shaw As the holiday season approaches, it's actually the perfect time for canning. This Christmas Jam warms up your kitchen and makes your whole house smell amazing. The recipe is the perfect balance of fresh berries and tart oranges, warmed up with spices. STEP 1 Sterilise three jam jars. If you don't have a jam thermometer, put two or three small plates or saucers in the freezer. STEP 2 Put the cranberries and apple pieces in a large, heavy-based pan. Add the orange zest and juice along with the ginger, cinnamon and cloves. Cover the pan with a well-fitting lid and set over a low heat.
