The primary ingredients for Jamaican saltfish fritters are salted codfish, flour, spices, herbs, and various vegetables. These ingredients are combined to create a flavorful batter, which is then deep-fried to achieve crispy, golden fritters. Salted Fish (Cod) - Saltfish, also known as salted cod or salt cod, is a type of preserved fish that has been dried and cured. If you can't find salted cod, you can use fresh codfish that has been cooked and flaked. Flour - all-purpose flour is the base of the fritter. Cold water - helps create the loose batter.
Jamaican Saltfish Fritters recipe Original Flava
Salt Fish Fritters Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside. A tastebud sensation! 4.87 from 44 votes Prep: 25 mins Cook: 15 mins Jamaican Saltfish Fritters (Stamp and Go) 4.4 (40) 34 Reviews 18 Photos Jamaican fritters are a popular appetizer in Jamaica. Just stamp them out in the kitchen, take some for the road and go! Salt cod can be prepared the day before for a quicker cook time. These are also good served with a spicy dipping sauce. Recipe by Monique C 250ml water 1 pack boneless Saltfish Spring onions 1 small Tomato chopped 1 medium Onion 1 cup sweet peppers 1/4 of Scotch bonnet pepper 1/2 Tsp Baking powder 2 cups water 4 cups plain flour 1 Tsp Black pepper 1 Tsp Paprika 4oz Olive or vegetable oiloptional: Garlic, thyme and hot pepper sauce or anything similar Directions 1 cup all purpose flour 3 stalks escallion (finely chopped) 1/4 tsp thyme 1/4 tsp black pepper Hot water, as needed Salt, as needed Cooking oil Directions Step one- Preparing the Fish Soak fish overnight in water, to re-hydrate and reduce salt level of the fish. When done soaking, use a pairing knife to descale, debone and flake fish to small bits.
Jamaican Saltfish Fritters (Gluten Free) That Girl Cooks Healthy
JUMP TO RECIPE Jamaican Saltfish Fritters also known as Stamp and Go are a delicious savoury fritter recipe. These tasty treats come together in no time by combining a batter of veggies, seasonings, and salted codfish. It's then fried until golden and crispy with a soft chewy center! Saltfish Fritters aka stamp and go or (flitters/flittas as my grandmother and mother called them) is my absolute favourite Jamaican savoury appetizer, so much so, that I felt compelled to share the recipe with you all. The crispiest, Caribbean style fish cakes that are lightly seasoned then the batter is fried to a golden crisp. Saltfish Fritters are always a treat! My mother used to make them as an easy Friday night dinner. Saltfish fritters, Fried Dumplings and some fried plantains (a veritable fried feast) and we were good to go. I usually make them on Sundays after church as a simple lunch. Jump to Recipe Print Recipe Jamaican Saltfish fritters also known as "Stamp and Go" (or Flittas, as many Jamaicans would call it) are a beloved Jamaica dish. They are made from salted codfish that is flaked and mixed into a flavorful batter, then deep fried until golden and crispy.
Jamaican Saltfish Fritters (Stamp and Go) Recipe Allrecipes
Directions Place the Saltfish in water for 25-30 minutes. Once the fish is well-soaked, shred it into flakes. Take a large mixing bowl and sift the flour, black pepper and baking powder in it. Add the Saltfish along with onions, garlic and bonnet peppers. Pour in some water while stirring it so as to give it a uniform consistency. 8 oz salted fish 2 scallion, finely chopped 1 small onion, finely diced ¼ tsp finely diced hot pepper, I used wiri wiri or scotch bonnet 1 tsp black pepper 2 cups flour 1 ½ cup water Salt, optional Oil to fry Instructions Soak saltfish in water overnight to remove salt or boil by changing the water twice.
Return to large bowl. Stir in onion, tomato, scallions, Scotch bonnet, thyme leaves, salt, and a generous grinding of black pepper. Fold in flour. Stir in 2/3 cup (160ml) water, until a thick and chunky batter is reached. (Add more water if needed, 1 tablespoon at a time, to achieve proper consistency.) METHOD: Soak the saltfish overnight ash and dry the saltfish. Use your hands and shred the saltfish finely and set aside in a mixing bowl. Cut the onions, garlic, scallion, scotch bonnet pepper, and tomatoes into fine pieces. Combine the onions, garlic, scallion, scotch bonnet pepper, and tomatoes.
Miss G's Simple Jamaican Saltfish Fritters Recipe
250ml water1 pack boneless Saltfish Spring onions 1 small Tomato chopped 1 medium Onion 1 cup sweet peppers1/4 of Scotch bonnet pepper 1/2 Tsp Baking powder. Flake saltfish, making sure to remove the bones (as much as possible) In a bowl, add the saltfish, onion, escallion, hot pepper and baking powder. Add water, a little at a time to make a batter (use a fork to combine the ingredients. Batter should not be too runny) Heat oil in a skillet. Drop the mixture by a spoonful into the skillet and press.
