Canada Bakery without Borders. Time-honored tastes for all The Sara lee Frozen Bakery family of brands offers a stand-out portfolio of culinary-inspired bakery favorites to our Canadian foodservice customers. Deliciously innovative options backed by industry insights ensure our frozen bakery products are the right fit for your operations. 1935. Sara Lee's founder, Charles Lubin, at the age of 32, and his brother-in-law, bought a small chain of neighborhood bakeries called Community Bake Shops. Working together, the business grew in popularity and success and the original three stores increased to seven. Sara Lee Desserts, Always in Season: Find your favorite desserts and more.
Chocolate Cake Sara Lee
Sara Lee Frozen Bakery | Product Foodservice Home Products We are National Pie Champions! Click to View More 354 Results Use the filter selections on the left to locate your desired dessert and bakery. 08167 Bistro Collection ® Gourmet Individual Dessert Chocolate Peanut Butter Cream Pie 24ct/3.1oz 08166 Sara Lee Premium 3-Layer Cake 9" Round Double Chocolate 4ct/53oz buttercream icing. Perfect for decorating. Features & Benefits Made with rich, premium cocoas for greater chocolate flavor. Thaw and serve convenience. Hand-iced cakes offer a made-from-scratch appearance. Sara Lee ® Classic Iced Sheet Cake 12"x16" Double Chocolate 4ct/74oz Chocolate sheet cake covered with chocolate icing. Features & Benefits Made with rich, premium cocoas for greater chocolate flavor. Thaw and serve convenience. Versatile, perfect base for creating a wide variety of signature desserts. Sara Lee ® Premium Pre-Cut 3-Layer Cake 9" Round Double Chocolate 14-Slice 4ct/53oz Chocolate layer cake covered with chocolate icing. Features & Benefits Pre-cut 14 slices Thaw and serve convenience. Hand-iced cakes offer a made-from-scratch appearance.
Sara Lee Chocolate Gateau Tastemade
Sara Lee ® Premium 3-Layer Cake 9" Round Chocolate No Sugar Added 4ct/45oz Chocolate layer cake topped with chocolate icing with no sugar added. Features & Benefits Thaw and serve convenience. Hand-iced cakes offer a made-from-scratch appearance. No sugar added. Sara Lee ® Classic Un-Iced Sheet Cake 12"x16" Chocolate 4ct/48oz Deliciously fluffy chocolate sheet cake, uniced and ready to finish. Features & Benefits Versatile, perfect base for creating a wide variety of signature desserts. Thaw and serve convenience. 10 minutes prep 0 minutes cook Servings 6 people Rating 2/2 Ingredients: 1 (10.75 ounces) Sara Lee ® Frozen Pound Cake thawed 1 cup semi-sweet chocolate chips 3/4 cup heavy whipping cream 1/4 teaspoon almond extract toasted almond slices (optional) Directions: 0 Combine chocolate chips and cream in small saucepan. Preheat your oven to 180C/160C fan. Grease and line 3 x 20cm loose bottomed cake tins and set aside until needed. In the bowl of a stand mixer, put the eggs and caster sugar and with the whisk attachment added, whisk for about 10 minutes, or until they are thick and have nearly tripled in volume.
Sara Lee Cakes, Chocolate Creme, 8 Pack, Box (12.7 oz) Instacart
Sara Lee Desserts, Always in Season: Find your favorite desserts and more at SaraLeeDesserts.com. Cheesecakes, pound cakes, cream pies and fruit pies & perfect for any occasion.. DESSERTS LEFTOVER PIE MAKEOVER ON-THE-GO DESSERTS ONE-BITE DELIGHT PERFECT CHOCOLATE PAIRINGS PERFECTING PUMPKIN PIE PERFECTLY SWEET AND SALTY SPICED-UP DESSERT. Step 4: Bake. Transfer the batter to a 9×5 loaf pan lined that's been with parchment and sprayed with cooking spray. Place the pan into a COLD oven. Do not preheat! Then set the oven to 325°F and bake for 60-75 minutes. Editor's Tip: Using a cold oven improves the texture and rise of dense cakes, like pound cake.
Instructions. Preheat oven to 350°F. In a bowl, mix flour, cocoa, baking soda, baking powder, and salt. Using a mixer, beat softened butter with sugar until creamy. Add in eggs and vanilla extract while continuing to beat. Stir in dry ingredients and milk alternatingly until well mixed. Fold in chocolate chips. 350g Classic Made with rich cocoa and real dark chocolate Perfect for day or night. Our rich and moist chocolate cake is iced with a generous layer of smooth chocolate butter icing that is sprinkled with chocolate flakes. NUTRITIONAL INFORMATION Servings per pack: 8 Serving size: 43.5 g
Chocolate Cake Sara Lee
Instructions. Do not preheat oven. Generously butter and flour two 8x4 inch loaf pans. In a large bowl, whisk together sifted flour and salt. With an electric mixer, beat butter and sugar at medium-high speed until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. 300g Pound Cake Impress Your Guests Our Chocolate Swirl Pound Cake is always a crowd-pleaser. Made from a traditional butter recipe that uses the freshest ingredients, this cake is moist, delicious and always appreciated! NUTRITIONAL INFORMATION Servings per pack: 8 Serving size: 37.5 g
